Sabja, commonly referred to as basil seeds or tukmaria, are the seeds derived from the sweet basil plant (Ocimum basilicum). These seeds come from the sweet basil, a culinary herb celebrated for its fragrant leaves. The scientific name for this plant is Ocimum basilicum. Sabja seeds are small, round, and appear black when dry. Upon soaking in water, they form a gelatinous outer layer, resembling the texture of chia seeds.
Basil Seeds (Sabja)
Basil contains a large range of vitamins, minerals and phytonutrients essential for wellbeing. Weight loss Basil seeds can added for weight management plan as they are low calorie. Helps in digestion- Basil seeds are very rich in fiber and aids in digestion Cold and Cough - Basil seeds provide relief from influenza, fever and cold. Cooling agent - Basil seeds lower body heat which makes them very useful in summer drinks. Relief in Acidity â?? Basil seeds have cooling and relaxing effects. Skin and hair - Basil seeds are rich in vitamin K, protein and iron. Basil seeds mixed with coconut oil works wonders for skin and hair.
Sabja Seeds / Basil Seeds Takmaria contains high nutrients so everyone must eat Takmaria. Useful for physical and mental development. Lines are full of lactic acid and vitamins. Benefits Helps to increase digestive power significantly. Useful for weight loss. Diabetes Controls Keeps the skin healthy. Saves from heat. Heals ACDT. Strengthens the bones. Method of Use Soak it in water for 5 minutes. Can be taken with lemon, aquarium, rose syrup or milk. Drink 100 grams of soap in water in the night. 20 grams can be taken daily.
Product Name: Basil Seeds / Sabja Seeds HSN Code : 12119094 Description : Basil seeds, also known as Sabja seeds, are the edible seeds of sweet basil (Ocimum basilicum) commonly used in Ayurvedic and Chinese medicine. These black seeds are rich in nutrients like calcium, magnesium, iron, and fiber. They offer various health benefits such as supporting bone health, aiding digestion, controlling blood sugar levels, promoting gut health, and potentially lowering cholesterol. Basil seeds can be used in a variety of dishes and beverages, adding a chewy texture and nutritional value. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Pepper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 3589
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Basil seeds, also known as sabja or tukmaria, are small, black, and tear-shaped seeds that come from the sweet basil plant (Ocimum basilicum). These seeds are commonly used in various beverages, desserts, and traditional dishes, particularly in Southeast Asia and the Indian subcontinent. When soaked in water, basil seeds swell up and form a gelatinous outer layer, which gives them a unique texture. They are often used in drinks like lemon or fruit juices, offering a refreshing crunch. The seeds are known for their health benefits, which include aiding digestion, boosting hydration, and being rich in fiber, antioxidants, and essential fatty acids.
At Wholesalemart & Internationals, we proudly present basil seeds, commonly referred to as Sabja seeds or Tukmaria. These tiny black seeds originate from the basil plant (Ocimum basilicum). Although they share a name with basil leaves, they belong to a distinct species within the basil family. Widely utilized in various culinary and medicinal practices, basil seeds are especially favored in Southeast Asian cuisines.
Rudra International, We Offer Premium Basil Seeds, A Unique Superfood Known For Their Numerous Health Benefits And Culinary Versatility. Often Referred To As "Sabja" Or "Sweet Basil Seeds," These Tiny Black Seeds Are Derived From The Basil Plant And Are Celebrated For Their Gelatinous Texture When Soaked In Water. Rich In Dietary Fiber, Antioxidants, And Essential Fatty Acids, Basil Seeds Help Promote Digestive Health, Enhance Hydration, And Support Overall Wellness. They Can Be Easily Incorporated Into A Variety Of Dishes, From Smoothies And Desserts To Salads And Drinks, Adding Both Nutritional Value And A Delightful Crunch. Committed To Quality, Rudra International Ensures That Our Basil Seeds Meet The Highest Standards, Making Them A Valuable Addition To Any Health-Conscious Kitchen.
It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes.
