Fully fried azerbaijan origin licorice root, well cleaned, sound, merchantable, cut into pieces of 6-12 cm, fresh, yellowish lively strong pieces with maximum 11% humidity and 3% foreign admixture.
About 200 kg per bales (with 1 kg allowance for tare) stuffed in 40'ft. Containers.
Sulphoranphane 1% 10% 20% 50%
Main functions:
Anticancer activity of sulforaphane
Antioxidant functions of sulforaphane: a potent inducer of phase II detoxication enzymes
[Product name]: Sulphoraphane (SFN)
[Used part]: Broccoli seeds
[Chemical name]: 1-isothiocyanato-4-(methyl-sulfinyl) butane
[Structural formula]: C6H11S2NO
[Molecular weight]: 177.29
Abstract.
A number of natural compounds with inhibitory effects on tumor genesis have been identified from our diet. Several studies have documented the cancer-preventive activity of a significant number of isothiocyanates (ITCs), the majority of which occur in plants, especially in Cruciferous vegetables. The most characterized ITC is sulforaphane (SFN). SFN has received a great deal of attention because of its ability to simultaneously modulate multiple cellular targets involved in cancer development in clouding: (i) DNA protection by modulating carcinogen-metabolizing enzymes and blocking the action of mutagens; (ii) inhibition of cell proliferation and induction of apoptosis, thereby retarding or eliminating clonal expansion of initiated, transformed, and/or neoplastic cells; (iii) inhibition of neoangiogenesis, progression of benign tumors to malignant tumors, and metastasis formation. SFN is therefore able to prevent, delay, or reverse preneoplastic lesions, as well as to act on cancer cells as a therapeutic agent. Taking into account this evidence and its favorable toxicological profile, SFN can be viewed as a conceptually promising agent in cancer prevention and/or therapy.
1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
Packing & storage: packed in paper-drums and two plastic-bags inside.
Store in a well-closed container and away from moisture.
Net weight: 25kgs & .I.D.35cmíßh51cm
Gross weight: 28kgs
