Organic India offers a vast selection of Ayurvedic and medicinal herbs in bulk quantities. All of our herbs are 100% certified organic and free from any additives, preservatives, binders, or fillers. Organic India offers all of our herbs whole, custom cut or ground to meet each of our customer’s specific needs.
Descripition: A glabours much-branched deciduous shrub with 4-gonous lateral branches often ending in spines; leaves simple, opposite, entire, laceolate, petioles very short or absent; flowers white, or rose-colored, fragrant, in large terminal pyramidal panicled cymes,stamens 8, in 4 pair inserted on the calyx tube; fruits globose capsules, tipped with the style and supported by the persistent calyx, seeds numerous, smooth, pyramidal. Uses: The roots are bitter, refrigerant, depurative, diuretic, emmenagogue, abortifacient and trichogenous, and are useful in burning sensation, dispsia, leprosy, skin disease, strangury amenorrhoea, dysmenorrhoea, and premature graying of hair. Botanical Name: Lawsonia Inermis Family Name: Lythraceae Commericial Part: Leaves
Descripition: Annatto is commonly found in Latin America and Caribbean cuisines as both a coloring agent and for flavoring. Central and South American natives use the seeds to make a body paint, and lipstick. For this reason, the achiote is sometimes called the lipstick-tree. When fully mature, the fruits split open exposing the numerous dark red seeds. Uses: Annatto seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials
Descripition: Rapeseed is an important food crop, a fact that was made possible through modern plant breeding. Around 1960, researchers started developing new rapeseed cultivars that enabled the crop’s rapid growth in recent years Uses: Refined rapeseed oil has been used extensively for the production of margarine. With its high content of monounsaturated fatty acids (60-70%), rapeseed oil has also become important as a healthy cooking oil. Botanical Name: Curcuma Longa . Family Name: Rapeseeds Commericial Part: Seeds
Descripition: Senna leaves have been traditionally used as an herbal laxative to support regularity and also for skin problems, jaundice, bronchitis, liver disease, splenomegaly, typhoid fever and anemia. Uses: Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. Botanical Name: Cassia Angustifolia Family Name: Apiaceae Commericial Part: Sena Leaves
Descripition: It is very good medicine for digestive disorders. Roots is useful in flatulence and dyspepsia and as a corrector of pugative. Uses: It is very good medicine for digestive disorders. Roots is useful in flatulence and dyspepsia and as a corrector of pugative. Botanical Name: Ocimum Zedoaria Family Name: Apiaceae Commericial Part: Round Zedoary
Descripition: Tinosphora cordifolia root, stem, leaves and sattva (starch) of guduci are used for medicinal purpose, externally; the medicated oil of the plant is effectively used to reduce the pain and oedema, in gout and skin diseases. In filariasis, the paste of Tinosphora cordifolia (guduci), karuka, sunthi, devadara and vidanga works well when applied externally. Internally, Tinosphora cordifolia (guduci) is one of the most effective rasayanas- rejuvenatives. Uses: It works well as a mucolytic in such conditions. Terminalia belerica powder is beneficial in wound dressing to arrest the bleeding, if any. The medicated hair oil of Terminalia belerica (bibhitaka) fruit and kernel alleviates the pain, burning sensation and boosts the hair growth and imparts black colour to them. The paste of its Terminalia belerica is applied on the eyelids in conjunctivitis. Botanical Name: Termminalla Chebula Family Name: Apiaceae Commericial Part: Chebulic Myrobalan
Descripition: Alpinia Galanga is a stimulating aromatic and has been successfully employed to aid the digestive process, preventing fermentation and removing flatus. It is useful in case of dyspepsia, preventing vomiting or sickness of the stomach and facilitating digestion. It may be used in all cases in which a stimulating aromatic is indicated. It tones up the tissues and is sometimes prescribed in fever. Homoeopaths use it as a stimulant. It has some reputation as a remedy for perineal relaxation with hemorrhoids and for a lax and pendulous abdomen. Uses: Alpinia Galanga rhizome is used against rheumatism, bronchial catarrh, bad breath and ulcers whooping colds in children, throat infections, to control incontinence and fever. Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Anti-tumor and anti-dementia effects have been observed in rodents. Botanical Name: Alpinia Galanga Family Name: Apiaceae Commericial Part: Galanga Root
Descripition: It is widely useful in premature graying of hair. It is used in aromatherapy. Uses: It is widely useful in premature graying of hair. It is used in aromatherapy. Botanical Name: Lawsonia Inermis Family Name: Apiaceae Commericial Part: Henna
Moringa Oleifera Leaves Raw Leaves, No value added Packed in 500 gm. Max transportable weight - 10 kg per week.
Prevent after drink. 15*5
Safe & effective weight management 10*3
Assorted millets, herbs, superfoods, spices and organic food products.
Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.
PRODUCT INFO Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries. USES Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas. SEASONS Kitchen Mint is available between July - Oct each year.
PRODUCT INFO Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes. USES If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. SEASON Lemongrass is available year-round.
PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.
PRODUCT INFO Parsley, or garden parsley is widely cultivated as a herb, and a vegetable. used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. SEASON Parsley is available year-round.
PRODUCT INFO Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted. USES Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer. SEASONS Chinese chives flower is available year-round.