PRODUCT INFO
Parsley, or garden parsley is widely cultivated as a herb, and a vegetable. used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.
SEASON
Parsley is available year-round.
PRODUCT INFO Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
Supplier: Thai eggplant, eggplant, drumstick (muringa), lady fingers (okra), bitter gourd, snake gourd (luffa), ribbed gourd, bottle gourd, green pumpkin, long beans, cluster beans, lasia spinosa (kohila), green chili, turkey berry, winged bean, jalapeno, bell pepper, hummingbird (muringa) leaves, cucumber, banana pepper & capsicum, cabbage, pak choy, beetroot, radish white, turnips, tomatoes, sweet potatoes, cabbage red, parsley leaves, basil leaves, leeks, cherry tomatoes, chinese cabbage, carrot
Supplier: Thai eggplant, eggplant, drumstick (muringa), lady fingers (okra), bitter gourd, snake gourd (luffa), ribbed gourd, bottle gourd, green pumpkin, long beans, cluster beans, lasia spinosa (kohila), green chili, turkey berry, winged bean, jalapeno, bell pepper, hummingbird (muringa) leaves, cucumber, banana pepper & capsicum, cabbage, pak choy, beetroot, radish white, turnips, tomatoes, sweet potatoes, cabbage red, parsley leaves, basil leaves, leeks, cherry tomatoes, chinese cabbage, carrot
Supplier: Fresh vegetables like asparagus, avocado, bangalore tomato, baby corn, brovollo, basil leaves ( purple, italian & thai), baby potato, baby onion, celery, cherry tomato, chinese cabbage, european cucumber, galangal (thai ginger), iceberg lettuce, kafire lime, leeks, lemongrass, lotus steam, red/ green lettuce, romain lettuce, mushroom, paneer, parsley, pak choi, red/ yellow/ green capsicum, red cabbage, red raddish, sweet corn, rosemary, thyme, thai chilli, zuchini (yellow/green), dragon fruit
Supplier: Thai eggplant, eggplant, drumstick (muringa), lady fingers (okra), bitter gourd, snake gourd (luffa), ribbed gourd, bottle gourd, green pumpkin, long beans, cluster beans, lasia spinosa (kohila), green chili, turkey berry, winged bean, jalapeno, bell pepper, hummingbird (muringa) leaves, cucumber, banana pepper & capsicum, cabbage, pak choy, beetroot, radish white, turnips, tomatoes, sweet potatoes, cabbage red, parsley leaves, basil leaves, leeks, cherry tomatoes, chinese cabbage, carrot
