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Moringa oleifera belonging to the monogeneric family, Moringaceae is well known for its nutritive value in leaves, pods, and seeds. It contains high protein content in the leaves. They are an exceptionally good source of provitamin A, vitamins B and C, minerals (particularly Iron) and sulphur containing amino acids methionine and cysteine. It is commonly said that moringa leaves contain more Vitamin A than carrots, more calcium than milk, more iron than spinach, more Vitamin C than oranges, and more potassium than bananas,â?� and that the protein quality of Moringa leaves rivals that of milk and eggs. -
Moringa oil or Ben oil is obtained by pressing the seeds. The oil content of de-hulled seed (kernel) is approximately 42 %, which is brilliant yellow coloured. It is used as a lubricant for fine machinery such as timepieces because it has little tendency to deteriorate and become rancid and sticky. It is also useful as a vegetable cooking oil. The free fatty acid content varies from 0.5 to 3 %. Indian Systems of Medicine (Ayurveda) claims that moringa oil also possess antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antibacterial and antifungal activities, and are being employed for the treatment of different ailments, especially for arthritis in the indigenous system of medicine, particularly in South Asia. -
We're the largest manufacturer of ginger extracts in China, the following are the common specifications and customized ones also available: Ginger Oil: gingerols 10-15% Ginger Oil /WS: water soluble, gingerols 3% Aroma Ginger Oil: 100% volatile oil, ginger essential oil Ginger Oleoresin: gingerols 25-30% Liquid Gingerols: gingerols 40%-50% Ginger Root P.E.: gingerols 5%, 6%, 10%, 20% Ginger Root P.E./WS: water soluble, gingerols 1%
Chinese cinnamon (Cinnamomum cassia Blume) bark extracts: Cinnamon Bark Oil: 70%-80% cinnamaldehyde Cinnamon Bark Oil /WS: 6.5?7.5 cinnamaldehyde Cinnamon Bark P.E.: 10%-20% cinnamon flavone, 20%-40% polyphenols
Ayurveda is the ancient Indian medical science, the origin of which can be traced back to more than 5000 years. The source of Ayurveda are the vedas, the oldest available classics. Ayurveda is a Sanskrit word, derived from two roots: ayur, which means life, and veda, which mean knowledge. It is fair to say that Ayurveda is the science of life. It is not a just a school of medicine but rather a way of life. At MADAL BAL, we espouse the philosophy of Ayurveda to the world. We export health foods prepared using the principles of Ayurveda. In today’s fast-paced and stress-ridden world keeping good health with all junk food around has become a challenge for many. Ayurveda is a science to maintain good health using the gifts of nature. Ayurvedic health foods are now accepted worldwide as a cure for many chronic ailments and just as a way of maintaining good health and wellness. The reason why people prefer ayurvedic health foods is these are prepared by using righteous means and suitable to the person. One of our ayurvedic items, the amla candy, is a great source of Vitamin C as it boosts the immune system. Secondly, it is a great brain tonic. In view of the life-style adopted my most of us today and considering the growing pollution in the gross and the subtle environment, we ought to be more careful about healthy foods.
We are Offering a complete choice of products which include Nutrition Products such as Soy Protein like Soybean Protein Isolate and Soybean Protein Concentrate. It is made from soybean meal that has been dehulled and defatted. Soy protein popularity has increased due to its use in health food products. Shop Soy protein online at wholesale prices.
When a protein is hydrolyzed its means that, by technological processes, has been split to smaller chains of amino acids, called peptides. The hydrolytic process mimics our own digestive actions; thus it can be said that hydrolyzed protein is a predigested protein. Hydrolyzed proteins contain mostly di-peptides and tri-peptides, and are absorbed more rapidly than free-form amino acids and much more rapidly than intact (non-hydrolyzed) proteins. It is recommended that, consumption of Protein Hydrolysate in post-exercise drinks is preferred because it results in a faster increase in blood amino acid concentrations and a higher insulin response during a 2-3 h period than that intact protein. The simultaneous increase in blood amino acids and insulin levels in turn significantly promotes muscle protein synthesis and inhibits muscle protein breakdown. Chaitanya has introduced novel product Pro Milk 80 Powder .It is fine, free flowing, spray dried, white to off white colour powder containing amino acids, short chained peptides derived from high quality proteins by controlled hydrolysis. It is odorless powder with bland taste. This pre-digested protein having excellent absorption properly & use in diabetic, cardiac food, health, nutraceuticals, sports , body building & other instant high protein food supplementation formulations. Promilk 80 is most cost effective, energy efficient and better assimilation as compared to traditional protein sources like, Whey Protein, Caseinates, Soya Isolates, and Concentrate etc.
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, Application: • Beverages • Bars • Dairy Alternatives • Extruded Snacks and Cereals • Emulsified Meats • Sauces, Gravies, and Soups • High Protein Food
Hydrolysed Vegetable Protein - Flavor Enhancer Chaitanya is one of the leading bulk manufacturers of Hydrolysed Vegetable Protein or HVP which is produced by boiling non GMO, defatted Soya powder, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor. • Natural substitute for salt & MSG • Enhancing umami/meaty flavor • Good solubility. • Natural and safe. • Better mouth fullness. • 100% vegetarian ( Soya / Ground Nut / Wheat) Applications: ? HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. ? HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. ? HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer. ? HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness. ? HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
Soya Sauce Powder – Natural Flavor rich Taste Chaitanya is one of the leading bulk manufacturers of Soya Sauce Powder & Hydrolysed Vegetable Protein or HVP. Soy sauces are made by spray-drying the sauce onto carbohydrates and other additives. • Natural substitute for salt & MSG • Easy to Reconstitute. • Rich in typical Soy Flavor and Aroma. • Natural and safe. • Better mouth fullness. • 100% Vegetarian Natural Soy Flavor Application: ? Soya Sauce is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. ? Soya Sauce offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. ? Soya Sauce find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce. ? Soya Sauce also used in salad dressing, vegetable sauces, Soup bases , Barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness. ? Soya Sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers. Certificate: ISO 9001:2008 \ FSSAI\ Halal \ HACCP
Chaitanya manufacture range of vegetable oil base fat powders with a high content of Fatty Acids. Powders with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products. Application: • BAKERY APPLICATIONS • Bread Improvers • Fillings and Fondants • DRIED FOODS • Soups and Sauces • Gravies, Seasonings, Bouillons and Stocks • Cake Mixes • CONVENIENCE FOODS • Vegetarian Sausages • Vegetable Burgers • Low Fat Formed Meat and Fish Products • Nut Butters and Chocolate Bread Spreads
Here are just some of the many things you can do with gelatin powder. Make jello! Fruit snacks Gummy candies Marshmallows Panna cotta Pudding Thicken ice cream Thicken homemade yogurt Add to soups and stews Make gravy Mix into smoothies or milkshakes
We Provide You In Best Quality In Best Price, We Manufacturing Our Product Through High Skill People, We Know Time And Money Both Are Important Depands On Item As Per Our Client , Woodan Packing
Soonja Sunsik Powder"(Korean heated cereal powder) is organic sunsik powder with pure ingredient. Sunsik Powder is made of pure organic food without coloring, preservative and additives. Sunsik Powder is highly recommended for office workers who skip breakfast and are on a diet. It is also good to eat with milk or soybean milk between meals.
Soonja cookies"means well-being cookies, a name of the cookie itself. It is healthy snack made of organic food without coloring, preservative and additives. Be careful not to give unhealthy snacks to the children. Take care of my children with Soonja snacks.
Product Description Energy for man & woman, Change constitutional weakness to Healthy, Avoiding building stress.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
Product name : liquid glucose Specification Sr. Characteristics standards 1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup 2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade) 80.00 – 84.50 (As per Party requirement) 3. Sulphated ASH (% on D.B.)_0.25% max 4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.) (ii) 31.00 – 34.00% (L.C.) 5. pH (50% Aqueous sol. w/v)_4.50 to 5.50 6. Sulpher Dioxide ppm (Conf)_400 Max. (S.F.G.) 40 Max. 7.Acidity (ml of 0.1 N NaOH / 5 gm)__0.6 ml max 8. Starch Test Absent (No blue colour produced with Iodine Solution) Uses : • Frozen Desserts, Soups, Sauces & Gravies • Canning Industry, Beverage Industry, Infant Food • Salads and Dressings, Dairy Products • Fermentation Industry • Building Industry, Surfactant, Polymers • Cosmetics, Paint Industry, Packaging Industry, Cigarettes, Crayons • Dry Cell Battries • Toothpastes Packing : 300 Kg HM HDPE Drums Or MS Barrels Stuffing : 24 mt (1 X 20' FCL).
