Golden bell super fine top registered brand sago.QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free and good sponge since 1974.
top registered brand sago.QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free and good fry since 1974. 96
We are supplier of high top quality organic teff grain and flour from Ethiopia we have ready to go stock available for sale contact us for more info at
Place of Origin:PRC
Color: green or red
Size: 14*18*28m
Material:stainless steel
Product Certificate: ISO9001:2008 quality management certificate
Leads:10 days
Warranty : 1 year
After-sales Service Provided : Engineers available to service machinery overseas
Colour : Customized
Noise Grade : Low noise
Capacity : 5T per hr dry solids
Quantity Available per month: 3 Units
Shipping Terms : CIF, FOB
Destination Port : US, GB, Australia, Japan, India
Payment Terms : L/C,D/A,D/P,T/T,Western Union, Cash.We help clients finance for a drum dryer.Then they can pay the
price on installment.
Port:Shanghai, Qingdao,Dalian
Packaging details: standard carrier container
Goodness of traditional Country grain food.
Ideal food for all age groups.
Controls the growth of harmful micro-bodies. Acts as a natural antibiotic.
Improves the growth of Pro micro-bodies.
Good for obesity problems. Helps in reducing and balancing weight.
Irreplaceable for diabetics.
Good food for pregnant mothers and growing children. Rich in macro-nutrients.
Bait dates prevents cancer.
Healthy life is wealthy life.
Varagu - Kodo millet.
Rich in Minerals, fiber,
Reduces diabetes, helps in reduced joint pains.
Controls body weight.
Beautifies skin. Nourishes the skin.
Regulates menstrual problems.
Saamai - Little millet.
Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate.
Cures Diabetes.
Enhances digestion process.
Conditions Gastric disorders.
Enables highly activated semen and encourages potency.
Strengthens heart muscles.
Thinai - Foxtail millet.
Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent,
Strengthens heart muscles.
Increases immune power.
Activates breast feeding.
Nourishes body.
Kudirai vaali - Barnyard millet.
Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron.
Helps in regulated body.
Reduces Diabetes.
Acts as an effective anti accident.
Sorghum.
Rich in protein, Activated fat, Carbohydrate, Iron, calcium, Diamine, niacin and minerals.
Reduces Diabetes, Peptic disorders, and Anemia.
Goodness of traditional Country grain food.
Ideal food for all age groups.
Controls the growth of harmful micro-bodies. Acts as a natural antibiotic.
Improves the growth of Pro micro-bodies.
Good for obesity problems. Helps in reducing and balancing weight.
Irreplaceable for diabetics.
Good food for pregnant mothers and growing children. Rich in macro-nutrients.
Bait dates prevents cancer.
Healthy life is wealthy life.
Varagu - Kodo millet.
Rich in Minerals, fiber,
Reduces diabetes, helps in reduced joint pains.
Controls body weight.
Beautifies skin. Nourishes the skin.
Regulates menstrual problems.
Saamai - Little millet.
Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate.
Cures Diabetes.
Enhances digestion process.
Conditions Gastric disorders.
Enables highly activated semen and encourages potency.
Strengthens heart muscles.
Thinai - Foxtail millet.
Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent,
Strengthens heart muscles.
Increases immune power.
Activates breast feeding.
Nourishes body.
Kudirai vaali - Barnyard millet.
Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron.
Helps in regulated body.
Reduces Diabetes.
Acts as an effective anti accident.
1.1 ingredient: natural yeast, emulsifier
1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
1.3 dosage: the dosage in bread is 0.8%~1.0% of flour.
1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years.
1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.
1.Composition:
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.
2. Application:
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3. Usage:
3.1. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at dif ferent indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
3.2. For baker's use
The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
4. Storage:
Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.
5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. .
Packaging Details:
10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast.
Delivery Detail:
Shipped in 30 days after payment
Manifest exports other cereals like bajra, barley, buck wheat, canary seed, grain sorghum, jowar, maize seed, oats, other creals, other maize, ragi and rye etc.
Style,Frozen
Shape,Whole
Freezing process,Iqf
Cultivation type,Common
Packaging,Vacuum pack
Certification,Haccp, iso 9001:2008
Shelf life,1 year
Weight (kg),0.5
Place of origin,Vietnam
Brand name,Mtfruit
Model number,Mgs001
Type,Mangosteen
