Goodness of traditional Country grain food.
Ideal food for all age groups.
Controls the growth of harmful micro-bodies. Acts as a natural antibiotic.
Improves the growth of Pro micro-bodies.
Good for obesity problems. Helps in reducing and balancing weight.
Irreplaceable for diabetics.
Good food for pregnant mothers and growing children. Rich in macro-nutrients.
Bait dates prevents cancer.
Healthy life is wealthy life.
Varagu - Kodo millet.
Rich in Minerals, fiber,
Reduces diabetes, helps in reduced joint pains.
Controls body weight.
Beautifies skin. Nourishes the skin.
Regulates menstrual problems.
Saamai - Little millet.
Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate.
Cures Diabetes.
Enhances digestion process.
Conditions Gastric disorders.
Enables highly activated semen and encourages potency.
Strengthens heart muscles.
Thinai - Foxtail millet.
Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent,
Strengthens heart muscles.
Increases immune power.
Activates breast feeding.
Nourishes body.
Kudirai vaali - Barnyard millet.
Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron.
Helps in regulated body.
Reduces Diabetes.
Acts as an effective anti accident.
Sorghum.
Rich in protein, Activated fat, Carbohydrate, Iron, calcium, Diamine, niacin and minerals.
Reduces Diabetes, Peptic disorders, and Anemia.
Goodness of traditional Country grain food. Ideal food for all age groups. Controls the growth of harmful micro-bodies. Acts as a natural antibiotic. Improves the growth of Pro micro-bodies. Good for obesity problems. Helps in reducing and balancing weight. Irreplaceable for diabetics. Good food for pregnant mothers and growing children. Rich in macro-nutrients. Bait dates prevents cancer. Healthy life is wealthy life. Varagu - Kodo millet. Rich in Minerals, fiber, Reduces diabetes, helps in reduced joint pains. Controls body weight. Beautifies skin. Nourishes the skin. Regulates menstrual problems. Saamai - Little millet. Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate. Cures Diabetes. Enhances digestion process. Conditions Gastric disorders. Enables highly activated semen and encourages potency. Strengthens heart muscles. Thinai - Foxtail millet. Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent, Strengthens heart muscles. Increases immune power. Activates breast feeding. Nourishes body. Kudirai vaali - Barnyard millet. Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron. Helps in regulated body. Reduces Diabetes. Acts as an effective anti accident.
Supplier: Sambar powder, rasam powder, idly/dosa milagai podi (powder), multigrain health mix
Buyer: Millets, pulses, chillys
Supplier: Sorghum flakes, jowar idly mix, jowar rava, by jowar chiwada, jowar chakali mix multigrain flour, and shev
Supplier: Blended masala powders like sambar/rasam powders, idly/dosa milgai powder (gun powder) and multigrain health mix ( sattu maavu).
Services:
Buyer: Millets and pulses, almond, cashew nuts
Supplier: All agricultural products(onion, potato, basmati rice, non basmati rice, ground nuts, drumstick leaves, tomato, banana leaf, fresh vegetables, egg, , buffalo meat, , all spices , pulses, cereals and legumes (dry red chilli, pickles, jaggery, fennel, ginger, garlic, fenugreek, cinnamon, multigrain items, multigrain health mix powders, coriander, cardamon, cummin, pepper, salt) and masala items.
Buyer: Palm oil and scrap items.
Supplier: Basmati rice 1121 sella, pr11; non basmati rice sona masoori, ponni parboiled, idly, jeera, matta, ir 64, swarna, coffee beans green, roasted, powder; tea black ctc, leaf darjeeling, assam; spices raw and powdered turmeric, red chilies bhut jalokia/ghost pepper/ naga chilli, black pepper, cardamom; blended spices masalas, taste makers & marinations; herbs bulk, extracts, fruit extracts & essential oils; pre mix tea, coffee and hot chocolate; moringa products powder, seeds, oil; organic rice red, basmati, biryani and sona masoori; organic flour wheat, ragi, multigrain, corn, rice chana besan; organic pulses & cereals; fos natural sugar; dehydrated veggies flakes onion, garlic, potato; powder onion, garlic, potato, spinach, mint, tomato
Buyer: Bicycles & bicycle accessories
Basmati Rice, Non Basmati Rice
Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.
Our range of commodity products includes: Edible oils like groundnut oil, soyabean oil, mustard oil etc. Different types of quality, seeds such as Peanut seeds, fennel seeds, cumin seeds, fenugreek seeds, coriander seeds, sesame seeds etc. All kinds of spices, pulses, and cereals, All kind of flour : Whole Wheat Flour Gram(Chickpea) Flour or Besan Rice Flour All-Purpose Flour or Maida Pearl Millet Flour or Bajra Atta Soybean Flour Multigrain flour : Made by mixing Jowar, bajra, wheat and ragi, Multigrain Atta contains high fibres and a low Glycemic Index. So, you can always have it even if you are diabetic. Whole wheat flour is suitable for making roti, puri, and parathas. To know more, get in touch with us
