"Detox, as the names suggests, refers to removing toxic waste materials from the body. There are various kinds of toxins that are formed within the body during the numerous metabolic functions. Also the kind of lifestyles we lead today with high levels of pollution, our body seems to be getting more susceptible to all sorts of toxins." - Original: In Viet Nam - Moisture: 10% max - Type: Freeze - dried, Dehydrated - Color: Natural color of fruits - Material: Fresh Orange, Dragon Fruit, Water Melon, Guava, Kiwi, Pineapple, Bitter Melon, Apple,...
Product name: Soft-dried mango chips Style: Dried Usage: Snack Food Taste: sweet Shape: Sliced Drying Process: FD Technology (Dehydrated Preservation Process: freeze drying Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 18 months Place of Origin: Vietnam
Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.
Style: Freeze dried Usage: Snack Food Taste: Natural Sweet Shape: Sliced Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 12-16 months Place of Origin: Vietnam
Essential details Style: Dried Type: MANGO Taste: Soft, Sour and Sweet, Soft, Sour and Sweet Shape: SLICE Drying Process: IQF Preservation Process: IQF Cultivation Type: Organic Packaging: Bulk, Vacuum Pack Max. Moisture (%): Max 15% Weight (kg): 0.25 Shelf Life: 12 months Place of Origin: Vietnam Brand Name: 99GD Model Number: Tera Size: 20 Variety: Honey Mango Part: Fruit Color: Natural Yellow Form: Dried Sliced Processing: Air Dry with 1-5% Sugar Texture: Tender, Not Hard Origin: Vietnam Logo: Buyer's Requirement Supply Ability Supply Ability: 10000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details: Carton, Vacuum Bulk Port: Ho Chi Minh
Taste: sweet Shape: WHOLE Preservation Process: Water Cultivation Type: COMMON Packaging: Bulk, Gift Packing, Vacuum Pack Max. Moisture (%): 12 Weight (kg): 1 Shelf Life: 18 months Place of Origin: Ho Chi Minh City, Vietnam Brand Name: 99 Gold Data Certification: Phytosanitary Color: Natural Color Ingredient: Pure Su Banana Packing: in bulk Related products: soft mango, payaya, pineapple Packaging: in 10kgs carton with PE liner
Size: 11-13 pc/kg Origin: Vietnam/Indonesia Colour: Purple red Min Order: 15mt/20' FCL Monthly supply: 50mt Taste: sweet Packing: 10-12 kg/box Payment: Cash before delivery
We are international supplier for Sour sop. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Product origin: Philippines/Indonesia/Vietnam/Malaysia Quality available: Grade A only Packaging: 12 kg/Box
PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round
PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple. SEASON Jujube is available between Jan - Mar.
PRODUCT INFO The lychee fruit has a sweet, aromatic taste to it. Some people say it tastes like a grape with a hint of rose, while others claim it tastes more like a pear or watermelon. The combination of sweet and tart means the lychee pairs well with other tropical flavors. SEASON Lychee are available year-round.
PRODUCT INFO Originating in SE Asia, this sweet and juicy fruit is a little like passion fruit in texture, and is recognizable from its pale yellowy-brown skin and smokey white flesh. SEASON Long Kong is availble between July - September/ October.
PRODUCT INFO Sapodilla (Lamood) has sweet taste. Some varieties of sapodilla have a slight taste of caramel. The flesh is juicy and rather tender, its consistence reminds of a kiwi (that part that has no seeds) or of a peach that is not too juicy. Sapodilla has no specific aroma. USES The only edible thing about sapodilla fruit is its flesh - seeds and skin are inedible. That's why sapodilla is often sold being peeled and cut. If you have bought whole fruit, the quickest and easiest way is to cut sapodilla in segments (like one does it with unpeeled orange or melon), take all seeds out and eat the flesh until you reach the skin. Also you can peel sapodila first (like one does it with potatoes) SEASON The Sapodilla is available between Sep - Dec.
PRODUCT INFO Star fruit is a sweet and sour fruit that has the shape of a five-point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes. The star fruit is yellow or green in color. It comes in two main types: a smaller, sour variety and a larger, sweeter one. USES The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. SEASON Star Fruit is available between July - Nov each year.
PRODUCT INFO The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections. SEASON Rambutan is available between Apr - Jul/Aug.
PRODUCT INFO Mangosteens are a delicious treat often referred to as the "Queen of Fruit." They're about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. Mangosteen is a must-eat fruit in Thailand! The flavor is a combination of strawberry, peach and vanilla ice cream. The white flesh is very sweet with a very slight tartness. The tartness is caused by the thick skin that tightly encases the fruit. Mangosteen is known in Thailand as the a 'queen of fruits' due to its extensive health benefits. SEASON Mangosteen is availble between Apr/May - September.
