Authentic Indian Alphonso mango pulp 97% Alphonso mango 3% cane sugar Shelf life 24 months No additional colouring agents or preservatives Our strict quality guidelines ensure 100% pulp from the Alphonso mangoes that we supply direct from the farms The mangoes are sourced directly from Devgad or Ratnagiri and these farms do not use any synthetic fertilizers. Mangoes are naturally ripened (carbide free) and hand picked. Packing in tin containers of 850 gms, 3.2 Kg and 5 Kg available.
With years of practice of this area, we are offering an extensive series of 1 Kg Fresh Pineapple Pulp. Also, our customers can avail this product from us at nominal rates.
Backed by huge industry experience and market understanding, we are involved in providing a wide variety of Mango Pulp for our valued patrons.
We are merchant exporter in India.We have two types of Mango Pulp. 1.Alphonso Mango Pulp 2. Kesar Mango Pulp.
Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: Ice cream Milk shakes Deserts
Mango Puree/ Pulp : The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Guava Pulp : Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too. Applications : Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin. Specification of Guava Pulp - T.S.S. (Brix) - Min 9 Acidity (% as C/A) - Min 0.4 pH - < 4.00 Additives - Citric Acid Pesticide residue - Absent Colour - Creamish White Flavour - Characteristic Taste Characteristic Average Composition of pulp (Per 100gm) Edible Portion (% ) 100.00 Moisture (gm ) 81.70 Protein (gm 0.90 Fat (gm 0.30 Minerals (gm 0.70 Fibre (gm 5.20 Carbohydrates (gm ) 11.20 Energy (K.CaI ) 51.00 Calcium (mg) 10.00 Phosphorus (mg ) 28.00 Iron (mg ) 1.40 Vitamin C (mg ) 160.00 Vitamin B (mg ) 0.46
Papaya Pulp : We are engaged in offering our clients broad array of Papaya Pulp. Our vendors process these products using fresh and selected variety of papayas ripened under controlled conditions. The Yellow and Red Papaya Pulp offered by us is rich in nutrients and possesses delectable taste. Our trusted vendors use technically advanced pulp processing mechanism for ensuring that the natural flavor and aroma of the papaya pulp is retained in the final product. The papaya is a large pear-shaped fruit with golden-yellow skin. It can be 75 to 500 mm in length and can weigh as much as 12 kgs. They all have yellow, orange or pink flesh which is fragrant and soft. In the center of the fruit is a hollow filled with small black seeds which are easy to scoop out. The pulp of the papaya is also golden-yellow and is fleshy, juicy and smooth. It has a sweet-tart flavor. Papaya pulp tissue disks in an incubation medium composed of 0.4 m sucrose evolve ethylene at an optimum pH of 5.25 at 30C. Papaya pulp enzymes removes dead surface skin, reduces pre-existing infection and even encourages healing. nurses at the three hospital involved in the study said that the papaya treatment also reduce the offensive odor associated with ulcers. Physical Characteristics : Color- Red Texture - Smooth Texture and homogenized Flavor & Taste - Natural flavor of Papaya and free from burned , cooked or any off flavor taste. Appearance - Characteristic
Thothapuri mango pulp
Mango pulp is derived from fresh mangoes. It can be used to prepare delectable syrups, juice and other items. The mango pulp we export has a sweet taste, texture and fragrance. Mango increases overall immunity and prevents premature wrinkling of the skin. The mango pulp has the real taste of mangoes. The pulp is prepared in the most hygienic conditions. We also offer superb packing and a cost-effective pricing structure. The grades available are Alphonso Mango pulp and Totapuri Mango pulp. Specifications : Please contact us for Specifications Price : Please contact us for Price
We are kim minh exim, one of the leading agriculture commodities exporters and manufacturers in vietnam since the year 2009. We ensure to supply the premium quality products at the very competitive prices. Especially, we would like to offer you our premium quality durian fruit puree by giving you the specification as below: Origin: viet nam Grade: premium Feature: natural pale yellow Taste:natural sweet Season: whole year round Packing: Inner packing: pe preservative bags Outer packing: standard carton 2.5kg/pe x 10kg/ctn x 14mt/cont 20 Or according to custom's requirements Storage temperature: - 18oc Shelf life: 24 months Payment term: l/c at sight or t/t Moq: 1 cont 20''rf Delivery time : within 15 days after receiving payment If you have any queries or require any futher information, please don't hesitate to contact us. We promise to bring you the best prices with the highest quality and your queries will always have our prompt and great attention. Thank you very much for spending your time on our offer, we hope our products can meet your needs and we may establish a long term cooperation.
We are kim minh exim, one of the leading agriculture commodities exporters and manufacturers since the year 2009. We ensure to supply the premium quality products at the very competitive prices. Especially, we would like to offer you our frozen soursop pulp by giving you some of the information about our product: 1./ frozen soursop pulp with seed 100% natural, no added water Packing: 2.5kg/block x 10kg/carton x 14mt/cont 20''rf 2./ frozen soursop pulp seedless 100% natural, no added water Packing: 2.5kg/block x 10kg/carton x 14mt/cont 20''rf 3./ soursop puree: Packing: 200kg/drum x 16 mt/cont 20''rf Or according to customer's requests If you have any questions please don't hesitate to contact us at any time. It is our pleasure to bring you the best available prices with the highest quality. Thank you so much for your attention. We are looking forward to your reply. Yours faithfully
Totapuri mango pulp (n) 2017 crop Brix : 14.5 ' Acidity : .45 Ph : .4 Colour : golden yellow Packing : asceptic bags kept in ms drum Net weight: 215 kg (pulp in asceptic bag)
3.1kgs*6=18.6kgs in a carton; ; Acidity:0.8-1.00; ph: 3.8-4.2 . 3.1kgs*6=18.6 kgs in a carton;1000 cartons in 20 ft FCL.
We are offering wide range of the Fruit Pulp Such as Pineapple Pulp, Mango Pulp, Apple Pulp, Banana Pulp, Strawberry Pulp, Grapes Pulp,Guava Pulp and more to our esteemed clients. Our product range is made from natural fruits and is ensured to be very high in taste, aroma and nutrition. These pulps are used in different dishes for making it tasty.
We are one of the leading manufacturers of Totapuri Mango Pulp, based in South India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested and swiftly transported to processing units. Here, they are inspected, washed, blanched, pulped, deseeded and processed. Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour,is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times.
Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.
White Guava Pulp: White Guava Pulp is extracted from manually harvested, matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing the guava pulp. Fresh white guava pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. The sweet flavour and natural Vitamin C makes it a significant product for commercial purposes. Pink Guava Pulp: Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guava fruit. The natural pink colour of the fruit makes it an alluring base for ice creams, desserts, delicious smoothies, cocktails, savoury sauces, juice, beverages, jams, jellies, preserves, fruit salad dressing and guava paste. We export the finest quality of pink guava pulp.
Red Papaya Pulp: The manufacturing process for the Red Papaya Pulp includes cutting, deseeding, peeling, refining and finally obtaining the pulp through innovative processing equipment. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research combined with a long experience has helped us produce Papaya Fruit Pulp that retains the natural flavour of the fruit. Red Papaya Pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals. Yellow Papaya Pulp: Yellow Papaya Pulp is manufactured from a hand-picked variety of papayas that undergo a series of processes including: Washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya pulp is free of any pathogenic bacteria. Yellow Papaya Pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contains large amounts of Vitamin C and Vitamin A. Yellow Papaya Pulp can be blended into a creamy salad dressing, sauce and in baby foods. We manufacture and export the finest quality of Yellow Papaya Pulp that can be used in a wide variety of food products
Pineapple Pulp is manufactured and exported from the pineapple fruit grown especially in the North-eastern region of India. Fully ripened pineapples are inspected washed, blanched and then the pineapple pulp is extracted. The processed pineapple pulp is packed into different aseptic packing of various sizes and stored at a specified temperature. Our pineapple pulp is consumed widely as there is no addition of artificial preservatives, gums and colourings. We also manufacture and export sulphited pineapple pulp on order basis. Pineapple is a good source of manganese, as well as significant amounts of Vitamin C and Vitamin B1. Pineapple pulp can be converted into frozen juices, drinks, fruit cheese, fruit cream, puddings, baby food items, yogurt and other dessert mixes.
