Asian Fresh Meat Suppliers and Manufacturers

$2800/MT CIF China Origin: Brazil Brand: BRF/JBS MOQ 20 FCL SBLC/DLC at Port of Loading Only will work on Enquiries by LOI (Lower Prices for x12 month contracts and above 50 FCL) No queries of past performance will be entertained!

Introducing our premium pasture-raised lamb meat, which is available frozen and chilled. Our lamb meat is distinguished by its outstanding flavor and incredible versatility. Choose our frozen & chilled lamb meat for its exceptional quality, unmistakable flavor, versatility in the kitchen, strict adherence to quality standards, and a partnership that connects you to an exquisite offering coveted by connoisseurs worldwide. Invest in a product that captures the spirit of fine dining to elevate your company.

Product Description : Chicken Paws / feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle Price of product ( USD price or FOB price) : USD 2200 - 2300 per MT Product origin : Brazil Key Specifications/Special Features : Size : 40 grams Average per piece No yellow skin Washed & cleaned No feather / No bad smell No blood / No bruise No Black Spots Less Than 2% Broken bone" Minimum Order Size and Packaging details : 5kg pack and 4 block in one carton, Carton weight is 20 kg. 10 FCL "

Product Description : Chicken Paws / feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle Price of product ( USD price or FOB price) : USD 2100 - 2200 per MT Product origin : Brazil Key Specifications/Special Features : Size : 40 grams Average per piece No yellow skin Washed & cleaned No feather / No bad smell No blood / No bruise No Black Spots Less Than 2% Broken bone" Minimum Order Size and Packaging details : 5kg pack and 4 block in one carton, Carton weight is 20 kg. 10 FCL

Product Description Chicken MJW / Wings cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle Price of product ( USD price or FOB price) : USD 2300 - 2400 per MT Product origin : Brazil Key Specifications/Special Features : Clean And Fresh White Skin No Feathers No Bad Smell No Bruises No Black Spot/pad No Extravagated Blood Broken Bone (less Than 2%) Moisture Content (less Than 3%) No Ammonia Burning Spot No Preservative Weight: Approx. 25gr Each Shelf Life: 18 Months From Production Minimum Order Size and Packaging details : 5kg pack and 4 block in one carton, Carton weight is 20 kg. 10 FCL

Beef

Rump steak in buffalo meat refers to a cut of meat taken from the hindquarters, specifically the rump area of the buffalo. The rump steak is typically flavorful but may be a bit firmer compared to cuts from other parts of the animal.

Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.

Fresh Chicken

Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chickens are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisfaction - After Sales Service 1)Whole Chicken Average Weight: 35-45 grams Packaging: 10 Kg Carton Payload: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton Payload: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton Payload: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton Payload: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton Payload: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton Payload: 27 MT/ 40' container 7) Frozen boneless Chicken Breast Packaging: 15 Kg Carton Payload: 27 MT/ 40' container General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No black spot Frozen Requirement: Blast Frozen at -40o C Stocked at -18o C Product: Processed Grade ''A'' Frozen Chicken Feet & Paws Quality: Grade A Average Weight of Feet: 40 -60 grams/piece Average Length of Feet: 12 - 18 cm /piece Average Weight of Paws: 35 -60 grams/piece Average Length of Paws: 10 - 15 cm /piece

Lamb carcasses with fat tail, lamb carcasses without fat tail, merino carcasses, lamb leg, lamb box, lamb loin, lamb front, lamb ribs, offal. Merino carcass* - $4750/ton FCA Kazakhstan, $5130 FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. The minimum quantity is 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons). *There is a breed of merino meat that was bred by Kazakh scientists at the Research Institute of Livestock and Feed Production of Kazakhstan. They called her Etti Merino. This breed retained its ability to produce high-quality wool and gained high meat productivity.

Beef carcasses, cuts, ribs, offal, minced meat. Carcasses - $4750/ton FCA Kazakhstan, $4850 - FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. Minimum quantity - 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons).