Rump steak in buffalo meat refers to a cut of meat taken from the hindquarters, specifically the rump area of the buffalo. The rump steak is typically flavorful but may be a bit firmer compared to cuts from other parts of the animal.
Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Brazil, Australia, New Zealand Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Reefer Container Packing details : 1 kg, 15 - 18 Bulk Pack Packaging Details : Trays, Vaccum Pack, Corrugated Box
Fresh Beef Rump Steak
Supplier: Buffalo Meat Of Like Topside,silver Side,rump Steak,cuberoll,Chuck Tender
Buyer: Meat Products
Supplier: Halal buffalo meat such as compensate, shin shank, rump steak, thick flank. boneless meat cuts hind quarter. : topside, silverside, tenderloin, knuckle, and rump steak . boneless meat cuts fore quarters: strip loin, chuck, neck, brisket, chuck tender, flank, cube roll, fQ and shoulder
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
WE PROCESSED AND EXPORT BEEF OUTSIDE/INSIDE Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Indian Fresh Frozen Buffalo Boneless Meat Hind Quarter 41, 42, 44 and 45 HQ 4 CUTS CODE 41 TOPSIDE HQ 4 CUTS CODE 42 THICK FLANK HQ 4 CUTS CODE 44 SILVER SIDE HQ 4 CUTS CODE 45 RUMP STEAK
Supplier: Fresh buffalo meat, buffalo forequarters, buffalo chuck tender, buffalo trimming, buffalo hindquarter, buffalo topside, buffalo silver side, buffalo flank, rump steak, buffalo shin shank, and buffalo striploin, tongue, brain, tail, heart, aorta, knee tender, tripes, omasum, liver, and paddy whack
Halal Buffalo Meat / Halal Fresh Lamb /Frozen Meat of Beef / Cow Feet / Buffalo Boneless Meat We offer Frozen Boneless Buffalo Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat. - Compensated (60% Forequarters + 40% Hindquarters) 93% VL - Compensated (60% Forequarters + 40% Hindquarters) 98% VL - Forequarter 93% VL - Forequarter 98% VL - Hindquarter 4 cuts 93% VL - Hindquarter 4 cuts 98% VL Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Kobe Beef , Wagyu Beef , Halal Buffalo Meat Halal Fresh Lamb /Frozen Meat of Beef/Cow Halal Frozen Mutton, Beef, Goat Meat, Lamb Frozen Whole Quail Meat, Halal Frozen Beef Pizzles halal forzen mutton Halal frozen lamb meat available stock of frozen beef halal lamb / halal mutton Fresh Frozen Buffalo Boneless Meat The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below. COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging. FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging. COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)
