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Find Verified Fresh Ginger Suppliers, Manufacturers and Wholesalers

GOLD Member
Aug-01-24
Supplier From Hanoi, Viet Nam
 
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.

Uses

- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.


Production Process

1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.


Product Characteristics

- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried
GOLD Member
Dec-12-23

Ginger

$1.4k
MOQ: Not Specified
Supplier From Dubai, United Arab Emirates
 
Chemical analysis
34.13% crude protein, 4.07% ether extract, 4.02% crude fiber content, 13.75% moisture content, 7.64% ash content, and 1.036% vitamin C
GOLD Member
Sep-16-24

Fresh Ginger

$3.00
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Dewas, Madhya Pradesh, India
 
Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite

Grading Based on Size and Quality

Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching

Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent

Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation

Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits

Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India
GOLD Member
Sep-16-24

Fresh Ginger

$3.00
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Dewas, Madhya Pradesh, India
 
Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite

Grading Based on Size and Quality

Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching

Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent

Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation

Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits

Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India
SILVER Member
Dec-02-24

Sand Ginger

$4.50
MOQ: Not Specified
Supplier From Jakarta Barat, DKI Jakarta, Indonesia
 
Raw whole Sand Ginger
10885 Fresh Ginger Suppliers
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SILVER Member
Dec-02-24

Ginger

$6.00
MOQ: Not Specified
Supplier From Jakarta Barat, DKI Jakarta, Indonesia
 
Raw Whole Ginger
SILVER Member
Jan-12-24
Supplier From Ho Chi Minh, Viet Nam
SILVER Member
Nov-15-24
Supplier From Jakarta Barat, DKI Jakarta, Indonesia
GOLD Member
VERIFIED
Oct-25-24
Supplier From Hassan, Karnataka, India
GOLD Member
Jan-01-25
Supplier From Kothamangalam, Kerala, India
GOLD Member
Jan-07-23
Supplier From Bangkok, Thailand
GOLD Member
Jan-03-24
Supplier From Shimoga, Karnataka, India
GOLD Member
VERIFIED
Nov-09-18
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
VERIFIED
Jan-18-25
Supplier From Paikmal, Odisha, India
VERIFIED
Jan-23-24

Ginger

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots.

Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.
GOLD Member
Mar-11-20
Supplier From Navi Mumbai, Maharashtra, India
GOLD Member
Sep-19-24
Supplier From Jawa Barat, Indonesia
GOLD Member
Dec-15-21
Supplier From Tangshan, China
VERIFIED
May-10-24
Supplier From Bogor, West Java, Indonesia
 
usually called in indonesian "jahe gajah" or "Jahe putih" fresh from our farmers harvested in 6-7 month planting period
Jul-11-21
Supplier From Medan, North Sumatera, Indonesia
 
Product Name : Fresh Ginger
Specifications :
Style: Fresh
Type : Common
Packing : PP Bag or Box

Minimum Order Quantity : 1 container 20 or 40ft
Shipping Terms : FOB / CNF / CIF
Price : To be discuss
Payment system : TT / LC
Loading Port : Belawan, Indonesia
Origin : Indonesia
Contact : Hadi
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