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Find Verified Fresh Fruits Suppliers, Manufacturers and Wholesalers

Mar-16-21
 
Dear.,

We are supply Fresh Pomelo Fruit, product of Viet Nam with large quatity.

Best quality and competitive prices
GOLD Member
Mar-16-24
 
Mango
GOLD Member
Mar-16-24
 
Banana
GOLD Member
Oct-18-19
 
Dried Banana
GOLD Member
Oct-18-19
 
Dried Grapes
47938 Fresh Fruits Suppliers
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VERIFIED
Mar-01-23
Supplier From Karachi, Sindh, Pakistan
 
A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check
SILVER Member
VERIFIED
Mar-03-25
Supplier From Ho Chi Minh, Viet Nam
 
Origin: VietNam
Capacity: Weekly 100-140 MTS
Natural Bright Green color
Exporting Standard And Quality
- Washed and polished
- Intact firm, Green color and good uniformity
- No cracks, no black part or rotten part
SILVER Member
VERIFIED
Mar-03-25
Supplier From Ho Chi Minh, Viet Nam
 
Place Of Origin : Viet Nam. 
Supply Capacity Weekly : 20 MTS  
Feature : Natural Bright green colour.
Season : 12 months/ year. 
Sizes : 800-1200 Gram / PEICES. ( 8-10 pcs/ CTN/10kg net)
Packing : 10kgs per box (1600 boxes/40RF)
SILVER Member
VERIFIED
Feb-28-25
Supplier From Ho Chi Minh, Viet Nam
 
Feature : Natural Bright green colour.
Season : 12 months/ year. 
Sizes : 800-1200 Gram / PEICES. ( 8-10 pcs/ CTN/10kg net)
Packing : 10kgs per box (1600 boxes/40RF)
SILVER Member
VERIFIED
Sep-09-19
Supplier From Ho Chi Minh, Viet Nam
 
Fresh Watermelon

Price of product ( USD price or FOB price) : Contact

Product origin : Vietnam

Key Specifications/Special Features :
Size: 2.5-4kg/pce
Packing: 4pcs/carton

Minimum Order Size and Packgaing details :

MOQ: 1 cont 20'

Packaging: carton
GOLD Member
Apr-10-24
Supplier From Arrah, Bihar, India
Supplier Of Mineral Water   |   Juice   |   Wheat   |   Rice   |   Red Chilli   |   Herbal Products   |   Fresh Garlic   |   Animal & Cattle Feed   |   Bay Leaf   |   Kidney Beans   |   Pepper   |   Spices   |   Cumin Seeds   |   Fresh Ginger   |   Fresh Onion   |   Fruit Juices   |   Pigeon Peas   |   Soybean   |   Maize   |   Ginger Powder   |   Fox Nuts   |   Grains & Cereals   |   Pulses   |   Cloves   |   Cardamom, Cinnamon
GOLD Member
Jan-29-14
Supplier From Mumbai, Maharashtra, India
GOLD Member
Jun-02-24
Supplier From Tangerang, Banten, Indonesia
GOLD Member
Dec-26-24
Supplier From Hyderabad, Telangana, India
GOLD Member
Jun-04-24
Supplier From India
GOLD Member
Feb-27-25
Supplier From Pune, Maharashtra, India
GOLD Member
VERIFIED
Jan-23-23
Supplier From Vadodara, Gujarat, India
GOLD Member
Nov-23-20

Guava

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.

PRODUCT INFO
Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas.

USES
Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold.

SEASONS
Guava can be produced nearly all year round
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.

USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.

Season
Hog Plum are available in the fall through winter.
GOLD Member
Jun-24-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.

PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.

USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more

Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
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