The color of your food always plays an important role by visually stimulating your appetite; thus, for helping you, Ozias come up with a new powder, Bright red food color. Whether you are a professional chef or a beginner, you will love using Ozias Bright red powder food color for cake pops, chocolate-covered strawberries, truffles, and many more.
Ozias maintain the quality standards of the food color by using quality ingredients and advanced machinery. It has a ingredient composition; thus, this concentrated color is free of extra sugar, chemicals, gluten, eggs, and peanuts.
Ozias food colors work best with low heat desserts and toppings due to their relatively low heat resistance. It's extremely safe to sprinkle over your bakery product or cake pops
Product Description
Variety ; Bright Red
Brand : Ozias / Private Label
Best before : 24 Month
Form : Powder
Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
Ozias Egg yellow food colors are specially made to decorate your creations with vibrant tint.
We produce egg yellow color By simply mixing in this food color, you can transform your icing, fondant, cakes, and bakery products with bright colors of egg yellow shade.The powder-based egg yellow food color blends easily without changing the taste, texture, or scent. You can use it commonly in-home cooking to enhance the texture appearance of a dish. With Ozias Egg Yellow Food Color, you can give the dish a wonderful yellow hue.
Ozias powder-based lemon-yellow food color is known for giving food a deep, vibrant color that will not fade over time.
Our food coloring is edible and safe and made using ingredients that are generally recognized as safe or approved.
Our lemon-yellow powder food color can be widely used for coloring icings, fondants, batters, cake frosting, and many more.
This lemon yellow powder-based food color by Ozias is formulated to give your icing the color you want without changing the taste, texture, or consistency of the product.
Product Description
Variety : Lemon yellow
Brand : Ozias / Private Label
Best before : 24 Month
Form : Powder
Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
Every kid loves the tangy flavor of oranges, and thus Ozias gets this tangy flavor of oranges in powder food color.
Ozias maintains quality by using quality ingredients to produce these food colors in our hygienic manufacturing unit.
Now, this ozias orange powder food color; you will mix with buttercream sugar paste to decorate on the cake, bakery items, etc. This orange powder food color also goes well with Beverages, Confectionery, Toffee, Liquor, Soft Drinks, Pharma, Jelly, and Jams.
Product Description
Variety : Orange
Brand : Ozias / Private Label
Best before ; 24 Month
Form : Powder
Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
Ozias introduces Strawberry red powder food color, which is made using extracting fresh, and sweet berries and natural ingredients.
Are you a strawberry lover and want to make your cake red like a strawberry? Then, Ozias fully edible Strawberry red powder food color will make your cake most beautiful. This strawberry food red color is made from premium quality raw material at our manufacturing unit. It is most appreciated for its characteristic of bright red color.
You can mix it with another color to make any other color for decorations of icing and cake coverings, including sugar paste, royal icing, buttercream, fondant, and bakery products.
Product Description
Variety ; Strawberry Red
Brand : Ozias / Private Label
Best before : 24 Month
Form ; Powder
Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
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Raspberry powder food color by Ozias Food color that can be sprinkled onto creations like sugar flowers.
One can add this raspberry color food color to various mediums such as buttercream and royal icing for decorative purposes. Use this Raspberry powder food color for fondant/ gum paste, whip cream/ royal icing, jams and jellies, white chocolate compound, sweets, confectioneries, cakes and cookies, ice creams, and sherbats, modern cooking items.
Ozias made this raspberry food color by experts in the hygienic environment using optimum quality ingredients and advanced methodology according to the standard of the industry.
Product Description
Variety : Raspberry
Brand : Ozias / Private Label
Best before : 24 Month
Form : Powder
Packaging ; 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
Ozias brings the vibrant color of chocolate brown to make that cake aesthetically beautiful and tasty which brings a smile to every face after seeing it.
With the ozias chocolate brown powder food color, you can use it with much ease, as the powder food color can be sprayed easily to the cakes, icing, pastries, and cake coverings, including sugar paste, royal icing, buttercream, fondant, chocolate, etc.
These food colors do not only look amazing but also this color lasts from the moment you put it on your cake to the very last bite.
This chocolate brown color is available in Pet bottles.
Product Description
Variety : Chocolate Brown
Brand : Ozias / Private Label
Best before : 24 Month
Form : Powder
Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
Place of Origin Vietnam
Application Dogs
Material coffee wood
Part Whole
Type Dog Toys
Features Sustainable
Season Everyday
Packing Support private label
Room Space Countertop, Kitchen, Patio, Closet, Bathroom, Bedroom
Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.
Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution.
In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating.
In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper.
In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance.
In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.
Soluble in hot water or hot alcohol.
The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.
Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Maltodextrin powder is a versatile carbohydrate derived from the hydrolysis of starch. It is widely used in the food and beverage industry for its functional properties, including its ability to enhance texture, improve mouthfeel, and act as a bulking agent. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality maltodextrin powder from India, providing reliable and effective solutions for a range of applications.
Product Overview
Maltodextrin powder is a white, odorless powder that is soluble in water and has a neutral taste. It is produced through the enzymatic breakdown of starch, resulting in a powder with varying degrees of sweetness and solubility. Our maltodextrin powder is manufactured using advanced technology to ensure high quality and consistency.
Origin and Production
Our maltodextrin powder is sourced from India, where we utilize high-quality starch and state-of-the-art production facilities. The production process involves the hydrolysis of starch to create a powder with specific functional properties. We adhere to strict quality control measures throughout the production process to ensure our maltodextrin meets international standards.
Applications
Maltodextrin powder is used in various industries due to its versatility and functional benefits:
Food Industry: It is used as a thickening agent, bulking agent, and sweetener in processed foods, snacks, sauces, and soups.
Maltodextrin improves texture and mouthfeel while adding minimal sweetness.
Beverage Industry: In beverages, maltodextrin is used to enhance texture and stability. It is commonly found in sports
drinks, energy drinks, and flavored waters.
Confectionery: Maltodextrin is used in candies, chocolates, and other confectioneries to improve texture, reduce stickiness, and
control crystallization.
Baking: It is used in baked goods to improve texture, increase shelf life, and enhance moisture retention.
Nutritional Supplements: Maltodextrin is used as a carbohydrate source in nutritional supplements and meal replacement products, providing a quick source of energy.
Packaging and Availability
We offer maltodextrin powder in various packaging options to meet different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.
Our maltodextrin powder is packaged in moisture-resistant, airtight containers to maintain its quality during storage and transportation.
Rice protein feed grade is a high-quality, plant-based protein sourced from rice, specifically designed for use in animal feed. It offers a valuable protein source with essential amino acids, making it an excellent supplement for improving the nutritional profile of feed. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting premium rice protein feed grade from India, ensuring exceptional quality and reliability for our global customers.
Product Overview
Rice protein feed grade is a powder made from rice, processed to yield a high concentration of protein and essential amino acids suitable for animal feed. It is produced through a meticulous process of milling, extraction, and drying, resulting in a protein-rich powder that enhances the nutritional value of animal feed. Our rice protein feed grade is manufactured using advanced technology and adheres to stringent quality standards.
Origin and Production
Our rice protein feed grade is sourced from India, leveraging high-quality rice and advanced production facilities. The production process involves extracting protein from rice and refining it to create a feed-grade powder with high protein content and optimal digestibility. We enforce strict quality control measures throughout production to ensure our product meets international standards.
Applications
Rice protein feed grade is used in various animal feed applications due to its nutritional benefits and functional properties:
Livestock Feed: It is used in feed formulations for cattle, sheep, and goats to improve protein intake and support growth, milk
production, and overall health.
Poultry Feed: Rice protein is included in poultry feed to enhance protein levels, support growth, and improve egg production.
Aquaculture: It is used in fish feed and shrimp feed to provide a high-quality protein source that supports growth and health in aquatic species.
Pet Food: Rice protein feed grade is used in pet food formulations to boost protein content and improve the nutritional profile of pet diets.
Packaging and Availability
We offer rice protein feed grade in various packaging options to accommodate different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our rice protein feed grade is packaged in moisture-resistant, airtight containers to maintain its quality during storage and transportation.
Rice protein food grade is a high-quality, plant-based protein derived from rice, known for its excellent nutritional profile and versatility. It is commonly used in health foods, dietary supplements, and various food products due to its rich protein content and hypoallergenic properties. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting premium rice protein food grade from India, ensuring purity, quality, and reliability for our global clients.
Product Overview
Rice protein food grade is a powder made from rice, containing a high concentration of protein and essential amino acids. It is produced through a process of milling, extraction, and isolation, resulting in a protein powder that is both nutritious and easily digestible. Our rice protein is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.
Origin and Production
Our rice protein food grade is sourced from India, where we utilize high-quality rice and state-of-the-art production facilities. The production process involves the extraction of protein from rice, followed by purification and drying to create a fine, high-quality protein powder. We employ stringent quality control measures throughout the production process to ensure that our rice protein meets international standards.
Applications
Rice protein food grade is used in various industries due to its nutritional benefits and functional properties:
Health Foods: It is used in protein powders, meal replacements, and nutritional supplements to boost protein content and support
muscle growth and recovery.
Dietary Supplements: Rice protein is commonly found in dietary supplements for its high protein content and digestibility, making it
suitable for individuals with dietary restrictions or sensitivities.
Food Products: It is used in a range of food products, including protein bars, snacks, and baked goods, to enhance protein content
and improve texture.
Sports Nutrition: Rice protein is popular in sports nutrition products for its ability to support muscle growth, recovery, and
overall athletic performance.
Vegan and Plant-Based Products: As a plant-based protein source, rice protein is ideal for vegan and vegetarian products,
providing a high-quality alternative to animal-derived proteins.
Packaging and Availability
We offer rice protein food grade in various packaging options to suit different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our rice protein is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers.
Product Overview
High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality.
Origin and Production
Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards.
Applications
High maltose syrup is used in various industries due to its functional properties and versatility:
Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup
helps improve texture, retain moisture, and enhance the sweetness of products.
Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters.
Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness,
improve texture, and prevent crystallization.
Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and
shelf life.
Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products.
Packaging and Availability
We offer high maltose syrup in various packaging options to meet different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Rice syrup solids are a versatile ingredient derived from rice syrup, used extensively in the food and beverage industry. They offer a natural sweetening option with a range of functional benefits, including improved texture and extended shelf life. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality rice syrup solids from India, ensuring excellence and reliability for our global clientele.
Product Overview
Rice syrup solids are the powdered form of rice syrup, produced by removing the moisture from rice syrup. This results in a concentrated, sweet, and easily soluble powder that retains the natural sweetness and nutritional benefits of rice. Our rice syrup solids are manufactured using advanced processing techniques to ensure purity, consistency, and high quality.
Origin and Production
Our rice syrup solids are sourced from India, a country known for its robust agricultural practices and quality rice production. The process involves the hydrolysis of rice starch to produce rice syrup, which is then dehydrated to create rice syrup solids. We employ state-of-the-art technology and rigorous quality control measures to ensure our product meets international standards.
Packaging and Availability
We offer rice syrup solids in various packaging options to meet diverse needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.
Our rice syrup solids are packaged in moisture-resistant, airtight containers to maintain their quality during storage and transport.
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