Choline chloride, corn gluten meal, brewers yeast, bacillus subtilis, yeast cell wall, yeast hydrolysate, yeast extract, corn gluten feed, allicin, DDGS.Production, shipping and delivery
Food colour, baking soda, pigment dyes, basic dyes, rangoli, gulal, kumkum, sindoor.
Organic dyes, pigments, chemicals, intermediate, basic dyes, acid dyes, disperse dyes, food colors.
Chemicals ,Pigment, Food Additive,.
Compound baking agent, compound water retention agent, compound preservative, acidity regulator, compound thickener, compound humectant, compound bulking agent, compound antioxidant, compound stablizer and coagulator, compound emulsifier.Production, OEM business, logistic service
Fertilizers, food additives, Naphthalene Sulfonate Powder.
Pesticide intermediates, chemical reagents, food additives and fine chemicals.Clearing agent, transportation, shipping
Chemical formula: KH2PO4 CAS NO. 7778-77-0 Application : Apply to manufacture metaphosphate in medical or food additive. Buffer; sequestrant; yeast food. Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
RBD coconut oil, virgin coconut oil, RBD palm oil, cocoa butter substitute, coconut fatty acid distillate (CFAD).
Refined castor oil, soya lecithin, lecithin powder, sunflower lecithin, crude vegetable oils.
Speciality chemicals, agrochemicals, food addtives.Trading and direct export
Masks, foodstuff, perfumes, chemicals, etc.
Water treatment chemicals, sugar process chemicals.
Sodium Saccharin, Feed Sweeteners, Food Additives And Other Products.
Compound Phosphate, Food Grade Sodium Phosphate, Sodium Tripolyphosphate,STPP, Tetra Sodium Pyrophosphate, TSPP, Disodium Dihydrogen Pyrophosphateï¼?SAPP, Trisodium Phosphate, TSP, Disodium Phosphate, DSP, Sodium Hexametaphosphate, SHMP, Monosodium Phosphate, MSP, Monopotassium Phosphate, MKP, Tripotassium Phosphate Anhydrous;Tetra Potassium Pyrophosphate, TKPP, Food Grade Potassium Tripolyphosphate, KTPP, Dipotassium Phosphate (DKP).
Whey protein concentrate / isolate, lactose, sucralose, potassium sorbate, ascorbic acid, milk powder, xanthan gum, creatine monohydrate & 99 other items.
Acesulfame k, aspartame, sucralose, stevia, neotame, stachyose, erythritol, xylitol, pottassium sorbate, xanthan gum, resistant dextrose, monk fruit extract, pea protein, aminobutyric acid (gaba) soybean protein, malic acid, konjac gum.
Food grade calcium carbonate, food grade calcium chloride, calcium gluconate, limestone, calcite powder, calcite granules, limestone granules, calcium carbonate.
Baking powder, food grade calcium carbonate, food grade calcium hydroxide, food grade calcium oxide, and caramel color.Shipping
Product Features White oil, also known as mineral oil, is a highly refined petroleum product that is colorless, odorless, and tasteless. When it meets certain purity standards, it's considered food grade and safe for use in various food applications, including as a mould release agent in cake baking. White oil can be an effective release agent due to its lubricating properties. It creates a barrier between the cake batter and the mold, preventing the baked cake from sticking to the mould and aiding in easy release after baking. Product Application Here are some properties and benefits of using food grade white oil as a cake mould release agent: **Non-reactive**: White oil is chemically inert, meaning it does not react with the food products or cause any undesirable changes in flavor or appearance. **Heat stable**: It remains stable at the high temperatures typical of baking, maintaining its properties and effectiveness. **Safe for consumption**: Food grade white oil is considered safe for consumption. Its use in food applications is regulated and approved by various authorities, such as the U.S. Food and Drug Administration (FDA). **Effective at releasing**: Its lubricating properties make it effective at preventing sticking and aiding in the release of baked goods from moulds. **Easy to apply**: It can be easily applied to baking molds using a brush or a spray. However, it's important to note that while white oil is effective at releasing, it doesnot contribute to browning or flavor as some other release agents (like butter or oil-based sprays) might. Also, only food grade white oil should be used in any food application. Non-food-grade white oils may contain impurities or additives that are not safe for consumption. Always check the product specifications and ensure it complies with food safety regulations in your country. THE TDS OF FOOD GRADE WHITE OIL FAQs What is food grade white oil? It is a type of mineral oil that meets the safety and quality standards set for food contact applications. It is a highly refined, colorless, odorless, and tasteless oil that is safe for direct contact with food. Food-grade white oil is commonly used in the food industry for various applications, including lubrication, release agents, and as a protective coating. What are the common applications of food grade white oil? It has a wide range of applications in the food industry. It is commonly used as a lubricant for food processing machinery, ensuring smooth operation and reducing friction. It is also utilized as a release agent for baking pans and molds, preventing food from sticking. Food grade white oil can be found in various food products such as bakery goods, confectionery, and food coatings to provide a protective barrier and enhance shelf life. Additionally, it is used as an ingredient in food-grade lubricants, polishes, and personal care products.
