Food antioxidants, ascorbyl palmitate.Integrating r & d, production and export
Food Chemicals.
Organic erythritol.Manufacturer
Magnesium alginate.
Sunflower lecithin.
Creatine monohydrate.
Sodium benzoate.
Vanillin, ethyl vanillin, guaiacol.
Maltol, sucralose, acesulfame k and aspartame..
Caseinate, casein.
Ammonium chloride 99.5% food grade and feed grade.
Food chemical.
L-arabinose can inhibit the acitivity of Sucrase /and Maltase. it can prevent fat accumulation and protect against diabetes. Healtang L-arabinose is a delicious functional food material : Since ancient times, "sucrose" has been the most desired sweetener. With L-arabinose, one can enjoy the unadulterated natural taste of "sucrose" and at the same time decreases the uptake of sucrose into the body!! Healtang L-arabinose itself has a sweetness index rating of 60% when compared to natural sucrose, and can be enjoyed with wide variety of food and drink Applicable to all kinds of food, milk, beverage, etc. Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.] Applicable to all kinds of food, milk, beverage, etc. Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.]
Certificate - ISO 22000:2005,HACCP,GMP,NO-GMO,Kosher and Halal. CAS Registry Number/CAS No.3458-28-4 HS Code:2940009000 EINECS No.222-392-4 Molecular FormulaC6H12O6 Molecular weight:180.16 D-mannose is a monosaccharose,the formula C6H12O6,white crystal or crystalline powder,sweet with bitter,easily soluble in water,slightly soluble in ethanol. D-mannose form easily crystalline compounds with calcium chloride,and display a complex variable optical effect. D-mannose can turn sour by yeast.
Benefits of Healtang D-xylose Healtang D-xylose is extracted from Corn Cob via FERMENTATION way; The Manufacturing process of Healtang D-xylose obeyed the GMP standard strictly; the cleaning area is 100,000 class; Healtang have advanced facilities to produce D-xylose, Membrane separation, chromatographic separation etc.
L-Fucose is a naturally occurring sugar manufactured from bio-based hydrolysate using special separation techniques and it is available in high quality white crystalline powder.L-Fucose is used for pharmaceutical research and development, in new applications with medical nutrition as well as in cosmetics as an anti-ageing agent supporting skin elasticity.Healtang L-Fucose, Available as a white crystalline powder, it is used for pharmaceutical research and development and cosmetic areas. Key benefits: Natural NON GMO High purity
Huge production capacity of Xylitol ,located in Jinan,Shandong,China
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) Free Gycerol1.0 1-ester content 80 Ignition residue 0.1 Total lactic acid 20-38 Unsaponifiables 2.0 Moisture 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
