Asian Food Chemicals Suppliers and Manufacturers

Potassium Sorbate, food grade

Soda ash, urea 46 fertilizers, adblue, lead ingots, lead powder, npk fertilizers, rock phosphate, gypsum, base oil, white spirit, potassium chloride kcl, ammonium nitrate, ammonium sulphate, caustic soda, , triple super phosphate (tsp), potassium chloride (mop), diammonium phosphate (dap), sulphate of potash (sop), commercial epsom salt (ces), melamine, urea melamine formaldehyde, urea formaldehyde concentrate 85%, para formaldehyde 96%, wheat, wheat flour, yellow corn, sunflower oil..General trading in raw materials, supply chain, contracting.

Fertilizers: urea 46 granular, urea 46 prilled, ferrous sulphate salt: de icing salt, table salt, magnesium sulphate, calcium chloride.Brokers & traders, negotiate prices to comply with the requirements of buyer and seller

AMINO ACID POWDER - 50% SOYA BASED AMINO ACID POWDER - 80% SOYA BASED Protein hydrolysates, commonly generated from food proteins by enzymatic hydrolysis, gastrointestinal digestion, and food processing, present certain bioactivities that can be used in health care, such as antioxidant, antimicrobial, antihypertensive, immunostimulatory, antithrombotic, and antidiabetic activities For price, specifications and other details please contact us.

Dextrose monohydrate Organic compounds Molecular formula:C6H12O6 Clear crystal Food additives

CAS 8028-89-5 EINECS 232-435-9 chemical formula C7H10O2 appearance Brown viscous liquid Raw Materials Caramel and sucrose

CAS 585-88-6 EINECS 209-567-0 appearance Colorless transparent crystal melting point 135 use sweetening agent water solubility soluble in water

CAS 87-99-0 EINECS 201-788-0 melting point 92 boiling point 212 water solubility freely soluble appearance white crystal chemical formula C5H12O5

Molecular formula:C4H6O5 molecular weight:134.09 appearance white crystal CAS 636-61-3 boiling point 306.4 melting point rom 130 to 132

CAS 11138-66-2 EINECS 234-394-2 Appearance White Powder Chemical Formula (C35H49O29)n Application Industry Food, Oil, Medicine

1. ethylene 2. propylene 3. butadiene 4. benzene 5. toluene 6. xylene 7. ores 8. polyethylene (pe) 9. polypropylene (pp) 10. polyvinyl chloride (pvc) 11. polystyrene (ps) 12. polyethylene terephthalate (pet) 13. ethylene glycol 14. styrene 15. acrylonitrile 16. cumene 17. linear alkyl benzene (lab) 28. ethylene dichloride (edc) 29.wheat flour 30.fruits 31. vegetables.

Colour pigments, industrial chemicals,plastisol inks , antioxidant , bentonite /calcium carbonate / mica / talc / wollastonite / feldspar / kaolin (china clay) bezaldehyde , caramel , detergent chemicals , enzymes feed / textile / leather. fragrances , gum & modified gum , leather auxiliaries / chemicals magnesium oxide / magnesium sulphate heptahydrate / monohydrate / anhydrous, maize starch powder (corn starch powder) , manganese sulphate monohydrate / manganese oxide , mono chloro /sodium mono chloro acetate , paint driers , para chloro ortho nitro aniline , disperse dyes, fluorescent coolant dyes (water soluble) , phosgenated salt free / low salt paper colour (direct dyes) ,ultra marine blue pigment , vat indigo blue grain , water soluble fluorescent soap colour / agriculture green , wool dyes, carbon black, detergent & soaps, herbal extract , household & industrial cleaning products.

Curdlan gum A CHEMICAL FORMULA:C6H10O5)n,n 250(400-500) Usage: it is widely used as a thickeners in plant based food.Sausage Balls and Vegetable Meat. CAS#:54724-00-4 HS NO.:13023911 Packing:1kg 10 Per Carton /1kg 20 Per Carton Shelf Life 2 year with the original unopened package. ITEMS Standard Result Color White to nearly white White Odor Odourless or Almost odourless Odourless Appearance Powder confirm Gel Strength (g/cm) 450 465 Purity (w/%) 80 88 Loss on drying (w/%) 10 5 PH(1% aqueous suspension) 6.0~7.5 7 Ash, w/% 6.0 2 Total Nitrogen (w/%) 1.5 1.5 Pb (mg/kg) 0.5 Negative Colonies Number (cfu/g) 10000 600 Escherichia Coli(MPN/g) 3.0 3.0 Storage: Please store the products in a cool, dark and dry place.

It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.

Contain calcium, magnesium+vitamines+ trace elements

Sweeteners/sodium cyclamate/ak/apm Product specification will be available on request

ADCA

Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products BENEFITS: 1. Removing/bleaching bad matters on fish fillets. 2. Improving color and appearance of fish-fillet and other fish products 3. Improving the function of Thaifood-M or Thaifood-N. Packing: 25kg/bag MOQ: 10 tonnes

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp. BENEFITS: Thaifood-M (Food Additive) 1.Increasing yield. 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing). 3.Improving texture appearance Packing: 25 kg/bag MOQ: 10 tonnes