Functional additives like speciality silanes, water repellent, organic silicon medicinal excipients, high performance material like ms polymer; silicone for personal care like silicone elastomer gel, silicone elastomer emulsion/suspension etc..
Guar gum powder, derived from the endosperm of guar beans, is a versatile natural polysaccharide with remarkable thickening and stabilizing properties.
It boasts a fine, off-white to pale yellow powder form, easily soluble in cold water, forming a viscous solution.
This unique characteristic makes it invaluable in various industries, including food, pharmaceuticals, cosmetics, and textiles.
In the food industry, it acts as a thickening agent, stabilizer, and emulsifier, enhancing texture and shelf life of products.
Its pharmaceutical applications include use as a binder, disintegrant, and tablet coating agent.
Additionally, guar gum finds its place in cosmetics as a thickening agent and stabilizer in creams, lotions, and shampoos.
Its industrial applications encompass papermaking, textile sizing, and oil drilling.
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1. Product: natur organic raw Gum Arabic
2. Specification: frankincense grade A.
3. Tons available: any quantity can be supplied.
4. Delivery: according to contract.
5. Price: US$15 per KG FOB Dubai
6. MOQ: 1 container 20'
7. Payment: LC
8. HS Code: 13012000
Standard: (1)Loss on drying: Not more than 15% (105°, 5 h) for granular and not more than 10% (105°, 4 h) for spray dried material.
(2)Total ash: Not more than 4%. (3)Acid-insoluble ash : Not more than 0.5%. (4)Acid-insoluble matter : Not more than 1%.
Sugar Freedom �® is the new generation ZERO CALORIE Sugar Substitute made for First Time in India in convenient Pocket friendly and customer friendly Spray packaging. Sugar Freedom is the registered brand of JJD Enterprises and has been developed with extensive and intensive research on the product with keeping the Customer needs in mind.
Key words: sugar freedom
Sugar freedom spray
Sugarfreedom pocket spray
Support your Lifestyle
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Zero Calorie
Pocket spray
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Fast Hydrating Guar Gum Powder, Powder by Arthbound International
HS Code: 13023290
Viscosity (CPS)
Minimum 28 CPS in 3 minutes
Product Overview
Fast Hydration Guar Gum Powder from Arthbound International is specially formulated for the oil and gas industry, providing quick hydration and high viscosity in a short time frame. This product is essential for drilling and hydraulic fracturing applications, ensuring optimal performance and efficiency.
Applications
Oil Well Drilling: Acts as an emulsifier and suspending agent in drilling fluids.
Hydraulic Fracturing: Increases viscosity for efficient oil and gas extraction.
Diesel Slurries: Forms stable slurries that ensure excellent pumpability.
Fluid Loss Control: Minimizes fluid loss during drilling operations, enhancing efficiency.
Proppant Transportation: Effectively supports proppants in fractures for optimal extraction.
Benefits
Quick Hydration: Ideal for rapid viscosity development, crucial for drilling operations.
Effective Fluid Control: Ensures stability and consistency during drilling processes.
Compatibility: Works well with both water-based and brine-based fluids.
Features
High Viscosity: Provides outstanding viscosity management for various applications.
Flexible Formulation: Allows for viscosity adjustment with different additives.
Thermal Stability: Performs effectively under challenging temperature conditions.
Packaging
Fast Hydration Guar Gum Powder is available in:
25 kg Paper Bags,PP Bags, HDPE Bags
Industrial Grade Guar Gum Powder by Arthbound International
Product Overview
Industrial Grade Guar Gum Powder from Arthbound International is a versatile and high-performance ingredient used across various industries, including textiles, oil drilling, and wastewater treatment. Our guar gum powder serves as a thickening, gelling, and binding agent, ensuring optimal performance in industrial applications.
Applications
Mining: Enhances ore recovery and acts as a flocculating agent in mineral processing.
Paper Industry: Improves sheet formation, strength, and surface properties in paper production.
Construction: Used for waterproofing and improving the consistency of construction materials.
Textiles: Acts as a sizing and finishing agent for woven textiles.
Oil Well Drilling: Controls fluid loss and stabilizes drilling fluids in the oil and gas industry.
Benefits
Versatile Uses: Ideal for various industrial applications.
Rapid Hydration: Quickly hydrates for effective use in different processes.
Eco-Friendly: A sustainable choice that aligns with green practices.
Features
Consistent Quality: Adheres to industrial standards for quality and performance.
Hydration Speed: Hydrates rapidly, ensuring efficiency in industrial processes.
Wide Range of Applications: Suitable for diverse industries, enhancing productivity and effectiveness.
Packaging
Industrial Grade Guar Gum Powder is available in:
25 kg Paper Bags,PP Bags, HDPE Bags
By choosing Arthbound International, youâ??re selecting a partner dedicated to your success. Reach out to us today and discover how our industrial-grade Guar Gum Powder can contribute to your competitive advantage.
Food Grade Guar Gum Powder by Arthbound International
HS Code: 13023290
Viscosity (CPS)
3000/3500 CPS Min.
Product Overview
Food Grade Guar Gum Powder from Arthbound International is a premium natural thickening, binding, and stabilizing agent derived from guar beans. It plays a crucial role in enhancing the texture and stability of a variety of food products. As a leading exporter, Arthbound International ensures the highest quality standards are met, making our guar gum powder suitable for a wide range of food applications.
Applications
Frozen Foods: Reduces ice crystal formation and acts as a binder and stabilizer in ice cream and frozen desserts.
Baked Goods: Improves moisture retention and texture in cakes, cookies, and bread.
Dairy Products: Enhances the mouthfeel and stability of yogurts, creams, and cheese products.
Sauces & Dressings: Provides a smooth, consistent texture and reduces separation in dressings and sauces.
Confectionery: Helps in gel formation and moisture retention in gummy candies and jellies.
Beverages: Offers viscosity control and aids in reducing the calorie content of beverages.
Pet Food: Serves as a thickening and stabilizing agent in various pet food formulations.
Benefits
Versatile Applications: Ideal for numerous food industry applications.
Eco-Friendly: A natural product that is safe and sustainable.
Consistent Quality: High viscosity and reliable performance across various formulations.
Features
Accurate Composition: Meets strict quality and safety standards for food products.
Non-Ionic: Ensures stability and compatibility in a wide range of food formulations.
Wide pH Range: Maintains viscosity under different pH conditions, ensuring product stability.
Packaging:
Food Grade Guar Gum Powder is available in:
25 kg Paper Bags,PP Bags, HDPE Bags
Product Name: Guar Gum Powder
Source: Derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Appearance: Off-white to pale yellow powder.
Features:
Thickener & Stabilizer: Enhances viscosity and stability in food and industrial products.
Water Solubility: Quickly hydrates and forms a gel in cold or hot water.
Applications:
Food Industry: Ice cream, sauces, dairy, baked goods.
Beverages: Stabilizes fruit drinks and juices.
Pharmaceuticals: Binders in tablets.
Industrial Uses: Oil drilling, paper, textiles.
Packaging: Available in various sizes based on client requirements.
---Name Product : Cuka Aren / Palm Vinegar Available packaging 330ml glass bottle.--- Product is Manufactured by Pawon Arep Indonesia. ---Palm vinegar is made from fermented sap from palm trees.The ordering process takes a minimum of 2-3 months for the fermentation process to become palm vinegar. ---Price of product ( USD price or FOB price)- USD 6,5 - 10 per 330 ml (Price negotiable according to number of products). ---Product origin : Central Java, Indonesia. ---Shipping port : Semarang, FOB Semarang. --Payment Terms: Down Payment T/T, L/C.
Swemmy is blend of Sweeteners including plant extract CT 1974 as core sweet component . It is combination of 5 different synergistic sweetner sources :saccharin sodium, sucralose inulin sweet, neotame and glucose .The sweetness is 200 times higher than the single sweetner . It has auxiliary synergistic mineral combinations such as sodium and potassium to double the sweetness Swemmy is preferred by swine and ruminants . compared with conventional saccharin sodium sweetener , the preference index is up to 80% The lower dose of the sweetener can be highly effective and reduce the cost up to 30%
Our products is a balsamic resin obtained from the bark of trees in the Styrax Genus. It is used in Incense, perfume, Medicine (pharmaceutical uses), and Flavoring (e.g. in Alcoholic and Alcoholic Beverages). Sourced From Sumatra In Indonesia
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
2. Uesd in ice cream, increase dilatability and shape preserving.
3. Used in margarine to improve whipping, and to prevent the oil-water separate.
4. Used for cakes, fried snack foods, complex sauce.
Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
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