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Find Verified Food Additives Suppliers, Manufacturers and Wholesalers

Aug-31-24

Cuka Aren / Palm Vinegar

$65.00
MOQ: Not Specified
Supplier From KAB. PURWOREJO, JAWA TENGAH, Indonesia
 
---Name Product : Cuka Aren / Palm Vinegar Available packaging 330ml glass bottle.--- Product is Manufactured by Pawon Arep Indonesia. ---Palm vinegar is made from fermented sap from palm trees.The ordering process takes a minimum of 2-3 months for the fermentation process to become palm vinegar. ---Price of product ( USD price or FOB price)- USD 6,5 - 10 per 330 ml (Price negotiable according to number of products). ---Product origin : Central Java, Indonesia. ---Shipping port : Semarang, FOB Semarang. --Payment Terms: Down Payment T/T, L/C.
Jul-13-24

Swemmy

$7.00
MOQ: Not Specified
 
Swemmy is blend of Sweeteners including plant extract CT 1974 as core sweet component . It is combination of 5 different synergistic sweetner sources :saccharin sodium, sucralose inulin sweet, neotame and glucose .The sweetness is 200 times higher than the single sweetner . It has auxiliary synergistic mineral combinations such as sodium and potassium to double the sweetness Swemmy is preferred by swine and ruminants . compared with conventional saccharin sodium sweetener , the preference index is up to 80% The lower dose of the sweetener can be highly effective and reduce the cost up to 30%
Jul-05-24

Benzoin Gum

$49.00
MOQ: Not Specified
Supplier From Medan, North Sumatra, Indonesia
 
Benzoin Gum, Sumatra Gum Benzoin, Styrax Benzoin.

Our products is a balsamic resin obtained from the bark of trees in the Styrax Genus. It is used in Incense, perfume, Medicine (pharmaceutical uses), and Flavoring (e.g. in Alcoholic and Alcoholic Beverages). Sourced From Sumatra In Indonesia
Jul-04-24

Erythritol

$12.00
MOQ: Not Specified
 
sweetening agent, Zero calories
Jun-25-24
Supplier From Dubai, United Arab Emirates
 
PH 4.0 4.8
Viscosity 30 200 cps
Optical rotation (-25o) (-35o)
Moisture 15% Max
Packaging 50 KG PPB
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Jun-18-24
 
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Jun-18-24

Pgms(E477)

$3.00
MOQ: Not Specified
 
Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
2. Uesd in ice cream, increase dilatability and shape preserving.
3. Used in margarine to improve whipping, and to prevent the oil-water separate.
4. Used for cakes, fried snack foods, complex sauce.
Jun-18-24

Lactem (E472B)

$3.00
MOQ: Not Specified
 
Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Jun-18-24
 
Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Jun-18-24

Datem(E472E)

$3.40
MOQ: Not Specified
 
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
May-24-24
 
The dust / powder of cat's eye (mata kucing) dammar gum.

The best damar gum natural resin from Indonesia.
May-24-24

Dammar Damar Gum Resin Acx

$23.00
MOQ: Not Specified
 
Our cat's eye (mata kucing) damar gum natural resin harvested by our experienced teams and reliable processing units in the Lampung forest, with EXPORT QUALITY specification.

This dammar gum has the same quality as grade ACX, only the size makes the difference.
May-24-24

Dammar Damar Gum Resin Abx

$2.40
MOQ: Not Specified
 
Our cat's eye (mata kucing) damar gum natural resin harvested by our experienced teams and reliable processing units in the Lampung forest, with EXPORT QUALITY specification.

Grade ABX has the biggest size and the best quality of Indonesian dammar gum.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
SPRAY DRIED GUM ACACIA SENEGAL Gum acacia (Gum arabic) is the dried gummy exudation of high molecular weight polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). Spray Dried product, by water dissolution followed by ultra-cleaning and spray drying. LEGAL POSITION: Complying with Commission Regulation (EU) No 231/2012 specifications for food additives [E414] and current issues of EP, DAB, BP, USP/NF and FCC.
May-19-24
Supplier From Nonthaburi, Bangkok, Thailand
 
SPRAY DRIED GUM ACACIA SEYAL
Gum acacia (Gum arabic) is the dried gummy exudation of high molecular weight polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).
Spray Dried product, by water dissolution followed by ultra-cleaning and spray drying. LEGAL POSITION: Complying with Commission Regulation (EU) No 231/2012 specifications
for food additives [E414] and current issues of EP, DAB, BP, USP/NF
and FCC.
Apr-19-24

Shrimp Paste

$1.00
MOQ: Not Specified
 
shrimp paste is a cooking spice made from fermented rebon fish or shrimp, shaped like dough or paste and black-brown in color. Shrimp paste is an important cooking spice in Southeast Asia and Southern China. Shrimp paste has a sharp smell. In Indonesia, shrimp paste is usually used to make sambal shrimp paste, but it is also used as a flavoring in various traditional Indonesian recipes.
May-02-23

Agro Gums

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
AGRO GUMS

Guar Gum Powder, Split, Seeds
Cassia gum

Industrial and Food purpose
Jan-07-19
Supplier From Sharjah, United Arab Emirates
 
Xanthan Gum - Oil Drilling Grade
Nov-30-24
Supplier From kediri, indonesia, Indonesia
VERIFIED
Mar-13-23
Supplier From New Delhi, Delhi, India
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