shrimp paste is a cooking spice made from fermented rebon fish or shrimp, shaped like dough or paste and black-brown in color. Shrimp paste is an important cooking spice in Southeast Asia and Southern China. Shrimp paste has a sharp smell. In Indonesia, shrimp paste is usually used to make sambal shrimp paste, but it is also used as a flavoring in various traditional Indonesian recipes.
1 box = 10 kg divided into 4 plastic packaging
Supplier: Shrimp paste
Supplier: Shrimp paste
Services:
Buyer: Shrimp paste
Supplier: Dried shrimp paste, palm, sugar
Services: Distributor
Supplier: Dried fish such as dried anchovy, dried danggit, dried galunggong, dried squid, crab meat paste, shrimp paste
Supplier: Ginger powder, red ginger powder, aromatic ginger powder, turmeric powder, curcuma powder, shrimp paste (terasi), and any seasoning powder
Services: Export
Supplier: Food products, pickled shrimps sauce, shrimps paste, shrimps powder, fish cracker, anchovy, palm sugar, fried coconut paste, bicarbonate of soda
Supplier: Indian cooking sauces makhani, jain makhani, chettinad, malvani, handi, bhuna, pizza pasta
Supplier: Green cardamom, cardamom, cashew nuts, prawns, fish, dry fish, non veg pickles
Buyer: Raw cashew nuts, almonds, cloves, walnuts, teak wood logs
