Swiss formulated instant powder to produce rich chocolate mousse dessert, which is light and airy in texture. Its an instant egg-free & gelatin-free mousse powder with rich cocoa. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has a high stability.
Serving the ideal pizza is a quest of many. But only a few have been able to master this skill well. For getting that perfect beautiful crisp pizzas its important to know a few key techniques along with using the best ingredients.
A specially formulated mix for making dark, dense and cakey brownie.
Mix for fine quality chocolate sponge cake and swiss rolls.
Concentrated premix for making high fiber brown bread. With its high amount of wheat bran its a healthy choice for making vareity of wholesome breads.
Vanilla muffin premix is easy to use and very versatile. By just playing with the amount of water and oil you can give your own character to your muffin. Premium mix for preparing rich, creamy and moist vanilla muffins and tray cakes
Swiss formulated instant powder to produce vanilla flavored mousse dessert, with rich taste & perfect flavor profile. Itâ??s an instant egg-free & gelatin-free vanilla mousse powder with natural color and flavor. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has high stability.
Perfect Pizza flour made using a custom blend of durum and all-purpose flour along with dough conditioners and functional enzymes. It is fine milled flour with higher protein content for a perfect crust. This flour shows outstanding fermentation tolerance, good water absorption, and improved stretchability strength. The dough is easy to shape and gives crispiness to the baked crust.
A scientific approach, combined with plenty of research, has led to the development of SB bread improvers. Bread Improver is a vital product for the bakery industry.
A specially formulated egg free mix for preparing traditional Belgian Waffles that are crispy and golden from outside and light and fluffy from inside.
feed additives
Physical and chemical index Physical property Sodium bicarbonate was white crystal, fine crystalline monoclinic or opaque. Specific gravity 2.15. Odorless, salty, water soluble sodium bicarbonate, slightly soluble in ethanol. 25 water soluble in 10 water, about 18 degrees in 12 water soluble in water. Its aqueous solution by hydrolysis was slightly alkaline, at room temperature in the stable properties, heat easily decomposed, in more than 50 DEG C gradually decomposition, complete carbon dioxide loss at 270 DEG C, in air drying had no change, in the humid air in slow decomposition. Chemical property The heat is easy to decompose, and slowly decompose in the humid air. About the beginning of the reaction of CO at 50 degrees, 100 degrees in all into sodium carbonate. Rapid decomposition of the weak acid, its aqueous solution at 20 C, the decomposition of carbon dioxide and sodium carbonate, to the boiling point of all decomposition. Without stirring the solution made of the cold and to phenolphthalein test were only slightly alkaline reaction, placed or elevated temperature, the alkalinity increased. Fresh water solution pH 25 C 0.1mol/L value of 8.3. Low toxicity, half lethal dose (rat, oral) 4420mg/kg. Soda application Sodium bicarbonate can be directly used as pharmaceutical industry raw materials, used to treat hyperacidity. Can also be used for film production, tanning, mineral processing, smelting, heat treatment of metals, as well as for the fiber and rubber industry, etc.. At the same time as wool detergent, as well as for agricultural seed etc.. One of the most widely used osteoporosis agent in food industry for the production of biscuits, cakes, bread, bread and other is carbon dioxide in soda water generating agent; and alum composite alkaline baking soda, and soda ash composite for civilian soda; can also be used as butter preservation agent. Fire fighting equipment used in the production of acid and alkali fire extinguishers and foam. With the alum, H foaming agent in combination with uniform hole effect for rubber, sponge rubber industry production. Metallurgical industry used as a flux casting steel ingot. Machinery industry (Foundry) used as casting molding auxiliary mould. Printing and dyeing industry as dyeing and printing process, acid-base buffer, rear fabric dyeing and finishing the treatment agent. Baking soda stain can prevent yarn unevenness. Pharmaceutical industry used as raw material for making acid.
Quick Details CAS No.:37220-17-0 Brand Name:A&S pH:7 Loss on drying:
We are manufacturer of Iron Forging spare parts and machineries and consumables India willing to export customised casting parts to all places in the world.Interested companies willing to develop high quality & technical forging
All kind of fruitflavours such as Strawberry, Banana, Peach, Lemon, Orange Cherry etc. etc.
New tech 45: -Food additives used in seafood processing technology and food industry. -It is preeminent phosphate compound which brings the diverse benefits in seafood processing technology (especially fish products with hard muscle such as red tilapia and black tilapia,…) and food industry -It has ability to help product maintain water (weight gain and against water losing) -It helps muscle to be tone, and prevents the loosening of meat muscle. It improves colour and gainst oxidation If you are interested in, please contact to have more instruction. We assure our product meet Europe and USA standard wirh suitable certificates.
Anhui vsee optoelectronic technology co., ltd is a high-tech enterprise engaged in research, development, design and manufacturing of food and industrial color sorting equipments. The company has a strength r&d team which has been working many years for optoelectronics color sorter and ccd color sorter study, and possesses rich practical experience and strong research and development capability, especially with technological advantage in digital optoelectronic detection represented by ccd sensor. The monochrome ccd color sorter researched and produced by our company is in leading status in domestic industries, and the color ccd color sorter initiates domestic market. Now the main products of our company include series of rice color sorter, cereals color sorter, tea color sorter, dehydrated vegetables color sorter, and so on, which can meet the color sorter requirements of different customers. What's more, according to our customers' practical requirements, our company would provide the services for full design project, manufacture, installation and debugging, and technique training. For different materials and different color selection requirements we provide efficient solutions. No matter where you are, we are ready!..
1. Justlong yeast extract is rich amino acid , peptide , flavor nucleotides, b vitamins and microelements , And contains no cholesterol and saturated fatty acids. 2. Justlong yeast extract is a natural flavor product integrating three kind of flavor substances Glutamic acid, imp and gmp into one.Especially the peptides in the yeast extract enhance “kokumi” Taste which msg i+g couldn’t bring 3. Yeast extract has strong umami, it will cooperate with other lavor substances, to make the final Products own more abundant, mellow and full taste, it is an ideal third-generation natural seasoning 4. Yeast extract is food ingredient , not additive , and could be added into any condiments. Yeast extract is used as a friendly label ingredient in europe and the united states, and play a role In cleaning label . Yeast extract is listed in fda21 cfr part184, and belong to substances that could be Added directly tohuman food affirmed as generally recognized as safe(gras)§184.1983(bakers yeast Extract)
Welcome to Plantnat. Model NO.: food additive Certification: ISO, FDA, HACCP Packaging Material: Laminated Material Storage Method: Normal Shelf Life: >12 Months Color: Orange Resource: Natural Trademark: Marigold extract Package: Drum Specification: lutein5%,10%,20%, 80%&Zeaxanthin5%,10%,20%, 70%80% Origin: China Product Description Product Description latin Name:Tagetes erecta L Active Ingredient:Lutein zeaxanthin specification:5%-80% lutein / 5%~80% zeaxanthin Test Method:HPLC Appearance:Orange Yellow Powder Chemical name: 3, 3 -dihydroxy-d-carotene Mol. Formula: C40H56O2 CAS NO: 127-40-2Mol. Weight:568.85 Marigold flower extract --lutein and zeaxanthin Main Function 1.Marigold flower extract :It can prevents the vision which the senile eyeball retina yellow spot degenerationcauses to drop with loses one's sight. And can resist the free radical to create the cell and the organ damage in the human body thus may prevent the organism senile initiation the cardiovascular, coronary disease and tumor disease. It can also widely applied in food coloring,medical intermediate and feed additives. 2. .Marigold flower extract (1) as a pigment: Orange natural pigment is widely used in chicken feed and also in some food, but the scope is limited because they do not dissolve in water. (2) eye protection: Lutein can absorb blue light. The sun's ultraviolet, blue light into eyes will produce a large number of free radicals, cause cataracts, macular degeneration and even cancer. The human's eye contains high level of lutein which can not be produced by human' bodies and which must be supplemented by intake of it. Studies show that intake of lutein will help slow the aging, degradation, disease occur of eyes and reduce the incidence of eye-diseases and protect the retina from light damage. (3) antioxidant: The latest studies show that lutein is helpful for the treatment of heart disease and may prevent arterial wall thickening. Marigold flower extract--Lutein and zeaxanthin Application 1.Lutein as skin cancer inhibitor and care skin. 2.Lutein as inhibitor of LDL cholesterol Oxidizing. 3.Lutein as inhibitor of tumor and cancer. 4.Lutein and its oxidative metabolites in chemoprevention of cancer. 5.Lutein as inhibitor of blood-vessel clogging. 6.Lutein delays lung aging.Lutein as inhibitor of arthritis. 7.Lutein as AMD inhibitor,Cataract inhibitor,and eyes benefitor. Storage: Store in cool & dry area, keep away from the direct light and heat. Shelf life: Two years in proper storage. Packing: 25 KG / fiberboard drum or as the customer's request
trehalose is a very interesting sugar, it is a disaccharide made up of two molecules of glucose. It occurs in some seeds and fungi though it is not common in plants. Mushrooms contain up to 10–25 % by dry weight. It protects organisms from extremes of weather, such as freezing and drying out. The Resurrection Plant can withstand months without water because it contains abundant amounts of this sugar which protects the cells against damage in the difficult conditions. Benefits: No great benefit as a sweetener, it is less than half as sweet as sugar and has a similar glycemic index. However it has a multitude of other uses and applications. It is an antioxidant, it acts as a natural preservative, it keeps food moist and helps preserve texture and flavour. In nature it has amazing qualities which seem to prevent damage to cells from drying out or freezing. These properties can have advantages in the production of cosmetics, pharmaceuticals and foodstuffs. It has an important application as a constituent in solutions for the protection of organs during transplant operations. It is useful as a component of frozen foods and ration packs etc. It is temperature stable and can be used in cooking. It has been shown to inhibit the degradation of carbohydrates, proteins, and fatty acids in foods. Thus it can act as a safe preservative. In addition it has been found to inhibit the development of bacteria that cause body odor, so it may find use as a cosmetic. Eye drops containing this sugar have proved useful in the treatment of dry eye syndrome. It may even help to mitigate against insulin resistance and become a useful tool against the onset of diabetes. It has a hypoinsulinemic effect, the exact opposite of fructose. A 2010 trial showed significant improvement in triglyceride levels and insulin response in mice. Concerns: As with most other sugars it is harmful to teeth. It has a fairly high glycemic index, though unlike ordinary sugar it is only broken down into glucose - there is no fructose component. Fine in moderation. Safety: There is no recommendation from the FDA or the CSPI on this sugar. It would be well to follow the World Health Organization Guideline and restrict intake of all sugars, including Trehalose to 50g per day.
