To serve our international clients from USA, Canada, Europe, Australia, Mexico, Argentina, we are providing our clients premium quality Guar Gum Powder Dust that is used for the cattle feeding purposes. This powder dust is organically cultivated using premium grade seeds under the guidance of our farmers. The offered is quality tested on various parameters as per the ISO standards. The Guar Gum Powder Dust is available in various packaging options as per the specific needs of the clients. Application: - Agarbatti Mosquito Coil Ciramic Construction Cement Wall Putty
Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding. Shubhlaxmi industries Offer best quality Guar Meal Korma with Minimum Protein up to 50%, and Guar Churi with Minimum Protein 40%. Processed Guar Korma (Fodder) is a high protein feed stuff .It is widely used as partial substitute of soya beans meal. During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as “Guar Meal” & have contents of “Oil & Albuminoids” (O & A). The O & A contents are about 50% in germ whereas it is about 25% in husks. The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
To meet the varied needs and demands of our clients we are engaged in providing a high quality array of Guar Meal to the market. Being one of the well-known cattle meals in the market, these products are widely demanded by our clients. These offered products are also appreciated for their gelling nature and are thus used in various food processing industries. Our esteemed customers can buy these products from us at highly feasible prices.
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
Available in following Grades. • Guar Gum Powder 3000cps • Guar Gum Powder 3500 cps • Guar Gum Powder 4000 Cps • Guar Gum Powder 4500 cps • Guar Gum Powder 5000 CPS • Guar Gum Powder 5500 Cps • Guar Gum Powder 6000 CPS • Guar Gum Powder 6500 CPS • Guar Gum Powder 7000 CPS • Guar Gum Powder 7500 CPS • Guar Gum Powder 8000 cps • Guar Gum Powder 8500 cps • Guar Gum Powder 9000 CPS • Guar Gum Powder Mesh 40-60 • Guar Gum Powder Mesh • Guar Gum Powder Mesh 100 • Guar Gum Powder Mesh 150 • Guar Gum Powder Mesh 200 • Guar Gum Powder Mesh 300
In Industrial Applications guar gum powder is a very versatile product and finds its different applications, as thickening, sizing agent, wet-end strength additive, gelling agent and water barrier, flocculation aid, for waste water treatment, as emulsifier, binder. Also used for mud formulations, enhanced oil recovery, polymer flooding, well treatment, lost circulation plugging etc. Mining grade guar gum is used in mining industry as a floatation agent flocculating or setting better quality agent. Fast hydration guar gum powder for oil drilling applications is an important advantage of guar gum. Altrafine Gums in India supply oil drilling grade guar gum, guar gum for paper industry, guar gum as an emulsifying, guaran and sickle pod.
Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents
In order to cater diverse requirements of the clients, we offer an extensive range of Cyamopsis Guar Gum that is acclaimed among the clients for its high viscosity and durable standards. We offer them in varied thickness capacities and are used in varied commercial sectors. We test them on different well-defined parameters using latest tools thereby delivering world-class range of products. Features: • High quality • Best grade material • Cost effective
In order to meet the individual requirements of the clients, we offer accurately formulated range of Guar Gum. It is formulated using Guar plant and is very useful as thickening reagent for hydrogen binding and adsorption with cellulose and mineral surfaces. Our products ensure free flow and are non-ionic in nature. It gets readily devolved in the water and has moisture retention capacity. It is thickening emulsifying agent and is used in cheese, meat, desserts and different other poultry products. Features: • Consistent composition • Highly water soluble • Excellent quality Specifications: Particle size 60 mesh - 200 mesh Viscosity 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer
Cassia Gum Powder
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
Product origin : Thailand Minimum Order Size and Packaging details : 190, ml Packing 24 per carton
Commiphora guggal, guggal resin, mukul
Place of Origin Guangdong, China Purpose for replace/repair Condition New Model Number R3S4800E Brand Name Rawsuns Product name Rawsuns Gearbox 4800Nm EV conversion kit Electric motors Application battery electric heavy truck fuel capacity(L) 8.5 materials Cast iron shell Maximum input torque 4800Nm Maximum output torque 22003.2Nm weight(Kg) 250 gear shift gear shift installation length(mm) 586 (installation length is short) gear range 4.584,1.922,1
feed Additives : Premixes Toxin binders Acidifiers Buffer forage yeast
Pellagic Food Ingredients an impressive portfolio of flavours in various forms, which resemble to a great extent the tastes occurring in nature. In the foundation of our success are our deep emphasis on research and development, continuing surge for improvement and use of modem state-of-the-art technology. This allows us to adjust the flavour profile, carrier and concentration so that it meets your specific needs and unique taste preferences. Products List: CPOO L-Terpene Essential Oils Flavors Fruit Aromas
We collects natural gums from specific wild trees, and sift well to make it clean to export to our European clients, following are the gums we usually stocks :- 1.- Acacia Gum 2.- Frankincense GUM 3.- Guggul Gum 4.- Myrrh Gum 5,- Tragacanth Gum
Industrial xylitol is a food additive, mainly used to improve taste, provide energy, laxative, improve immunity, improve blood sugar and other effects and functions. 1ã??Improve taste Industrial xylitol is a natural sweetener, commonly used in foods, beverages, candies and other foods. Patients can improve taste and increase appetite after consumption. 2ã??Provide energy Industrial xylitol is generally not high in calories, but also rich in carbohydrates, after consumption can be supplemented for the body's energy needs, but also to increase satiety and reduce the intake of other foods. 3, laxative Industrial xylitol is generally not easily absorbed by the body, but also can promote gastrointestinal peristalsis, conducive to the digestion and absorption of food, with laxative effect, can help improve the symptoms of constipation. 4, improve immunity Industrial xylitol can also promote the body's metabolism, is conducive to the discharge of toxic and harmful substances in the body, to a certain extent, can also improve the body's immunity. 5ã??Improve blood sugar Industrial xylitol is generally not easy to be absorbed by the body, but also can promote glucose metabolism in the body, is conducive to improving blood sugar, but also assist in improving the symptoms of diabetes.
Now make your product rich fibre with polydextrose, add prebiotic fibre in your Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals and make it rich fibre product with good mouth feel and texture. BENEFITS & PROPERTIES OF POLYDEXTROSE: Replace Sugar, Fat, and Calories, Increase Fibre Content of Foods. Maintain the ideal Moisture in a Food, Increase Mouth feel and Texture Replace sugar, fat, and calories. Polydextrose have clean neutral taste, highly solubility and Stability, Delivers shelf stability, with no loss of fibre Content Stable at broad pH and storage conditions, Polydextrose functions as a stabilizer, bulking agent POLYDEXTROSE majorly used in these categories - Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals fruit fillings yogurts, readytodrink beverages, sauces and dressings, Frozen Desserts, Cakes. Your Valuable Reply will be a better opportunity for Discussion further about the POLYDEXTROSE for your Specific applications, For more details and FREE SAMPLES of POLYDEXTROSE just write/call us,
Trehalose, a disaccharide composed of two glucose molecules linked together, holds a pivotal role in the natural world as a versatile protector against environmental stresses. Found widely across diverse organisms including bacteria, fungi, plants, and invertebrates, this unique sugar has garnered attention for its remarkable ability to safeguard cellular structures and biomolecules under extreme conditions. Its structural stability and non-reducing nature enable trehalose to effectively shield organisms from desiccation, freezing, and heat, making it a critical survival tool in harsh environments. Within cells, trehalose acts as a molecular chaperone, stabilizing proteins and membranes, thereby preserving cell viability and function. This property not only ensures survival during periods of environmental stress but also supports cellular activities during normal physiological processes. Beyond its role in nature, trehalose has found widespread application in various industries. In the food sector, it is utilized as a stabilizer and texturizer, enhancing the shelf life and quality of products such as baked goods, confectionery, and dried foods. In pharmaceuticals, trehalose is employed for its ability to protect sensitive drugs and vaccines from degradation, facilitating their storage and transportation under challenging conditions. Research into trehalose continues to uncover new potential applications. Its ability to mitigate protein misfolding and aggregation has implications for neurodegenerative diseases, while its role in cryopreservation offers promise for enhancing the preservation of cells and tissues for medical and research purposes. In summary, trehalose's multifaceted properties as a stabilizer, protector, and potential therapeutic agent underscore its significance in both biological systems and industrial applications, paving the way for continued exploration and innovation in diverse fields.
