Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
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Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Product name: Lime seasoning Powder
Used for: seasoning, hot pot,
Packaging: 400g/bag, 50 bag/carton box.
Shelf life: 12 month
Place of Origin: Long An, Vietnam
MOQ: 50 boxes
Delivery time: 30-45 days Port : Cat Lai
Port, Ho Chi Minh City, Vietnam
Payment term: L/C, T/T
Double action baking powder 500g/bag
Aluminium-free baking powder
Double action baking powder
Brand: jianshi
Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(sapp), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods?? fast production, especially suitable for bakery products, such as high-grade cakes, cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages, while make the bakery foods soft, puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor.
Specification
items specifications results
Description A white, free flowing powder Conform to requirement
Total co2 , ml/g 35.0 94.0
Loss on drying, % 3.0 0.3
Nitric acid-insoluble substances, %?¤ 2.0 0.08
Arsenic, (mg/kg) 2.0 < 2.0
Heavy metals (as pb), (mg/kg) 20 < 20
Ph(10g/l solution) 5.0~9.0 7.2
Conclusion: this product conforms to requirements of standard gb1886.245.
Jianshi brand baking powder 500g/bag
aluminium baking powder
baking powder
Brand: jianshi
Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such as breads, biscuits , cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable, having soft internal structure, small uniform holes, and delicate taste.
Specification
items specifications results
Description A white, free flowing powder Conform to requirement
Total co2 , ml/g 35.0 104.5
Loss on drying, % ?¤ 3.0 0.5
Nitric acid-insoluble substances, %?¤ 2.0 0.4
Arsenic, (mg/kg) 2.0 < 2.0
Heavy metals (as pb), (mg/kg) 20 < 20
Ph(10g/l solution) 5.0~9.0 6.8
Conclusion: this product conforms to requirements of standard gb1886.245.
Calcium hydroxide
Brand: jianshi
Food grade calcium hydroxide is made from natural high quality limestone calcined directly, with high purity and whiteness, and each of its specification reaches the world advanced level. Calcium hydroxide is a kind of buffer agents, neutralization agents, firming agents.It also can be used as acidity regulator in milk powder (including milk powder of sugar), cream milk powder and its productions, baby foods. As processing agent, it can be used in all kinds of foods' processing, and the residual is unlimited. It can be used to make calcium supplement agents, such as calcium propionate, calcium acetate, etc. It also can be used in beer, cheese, cocoa and chocolate products and konjac foods, sugar, water processing etc.
Specification
Items Specifications :
, , description A white, dry free flowing powder, assay ( ca(oh)2) 96.5%, carbonate salts Qualified, magnesium and alkali salts 0.9%, acid-insoluble substances 0.09%, arsenic( as) < 2mg/kg, fluoride(f) 13mg/kg, lead(pb) < 2mg/kg, head metals (as pb) < 10mg/kg, loss on drying 0.08%, particle size(0.045mm, 325meshes) 99.8%, conclusion: this product conforms to requirements of standard gb25572., , ,
Sweet, yet creamy, this fruit milkshake e-juice tastes exactly like the real thing. A top choice for any fruit lover, this e-juice has been described as being similar to fruit Nesquik and is a strong flavour for when you want to sample something a little different. One of the manufacturers top OEM flavours, it is the ideal treat for warm and exotic chasers.
Unit Size :5mg/vial
Min: 10vials
CAS NO. :158861-67-7
Synonyms :GHRP-2 Acetate
Molecular Formula :C45H55N9O6
Molecular Weight :817.97
Sequence :H-D-Ala-D-2-Nal-Ala-Trp-D-Phe-Lys-NH2
Appearance :White Powder
Purity :99.35%
Identity (ESI-MS) :817.97±1.0
Source :Chemical Synthesis
Storage :Lyophilized GHRP-2 is stable at room temperature for 90 days,however it should be stored in a freezer below -8C for any extended period of time. After reconstituting GHRP-2 should be refrigerated at temperatures not to exceed 36 F.
We manufacture Foodgrade White Vinegar with exact 4.5% concentration compared to other manufacturers . Anyone can contact if requirement is above 1 ton. Shipping part and cost to be beared by buyer as our company will only deliver till Port of origin. We guarantee quality of our product. Vinegar is used in Pickling, Sauche-Ketchup making, Chips making, Hotel and Restuarants, Washing, Laboratories.
We create a product known as eggshell powder from eggshell byproducts sourced in the bakery industry. Brown eggshell powder is a product obtained from the grinding of eggshells sourced from brown eggs. This powder consists mainly of protein & calcium carbonate, constituting approximately 95% of its composition. Although the chemical makeup of brown and white eggshells is fundamentally similar, brown eggshells tend to be darker because of pigments found in the outer layer. When processed correctly, this powder offers a variety of potential applications across health, agriculture, cosmetic and industrial sectors.
