Strawberry Furanon
Food colors It is mainly used in food industry and pharmaceutical industry 25kghdpe drums or as per buyers specification
Soy isoflavone Soy isoflavones of 10 specifications are on sale As the most professional and biggest soy isoflavone manufacturer In china, we adjust our technology and launch soy isoflavones of 8 Specifications to meet different requirements of our customers from Home and abroad. All our products are absolutely extracted from our Carefully selected soybeans grown in north-east china. We guarantee all our products are natural(free of gmo) and do not Contain any chemically synthesized components. Please visit our website For further information or conctact us directly. Products informations are as the below. Product no description remarks Kdiso-5 5%soy isoflavone Kdiso-10 10%soy isoflavone Kdiso-20 20% soy isoflavone Kdiso-30 30% soy isoflavone Kdiso-40a 40% soy isoflavone gen/daif_1:2 Kdiso-40b 40% soy isoflavone gen/daif+1:1 Kdiso-40c 40% soy isoflavone gen/daifª2:1 Kdiso-60 60% soy isoflavone Kdiso-80 80% soy isoflavone Kdiso-90 90% soy isoflavone 25kg/fiber drum
Paprika oleoresin redness 100% natural colorant ( red chilli color ),the paprika extract pigment color unit is up to 160,000cu 4,000ASTA) food additive and lutein powder 5%-90% Color unit 20,000 to 100,000
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.Due to its many advantages such as high cooking temperature,low freezing point and resist crystal it oftern is used in jam and jelly in order to avod the crystal separated out. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility.Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients. This product can act its natural usage especially it is sude in candy,biscuit,drink,frozen foodstuff,cake,bread,convenient foodstuff,solid drink,seasoning,oral liquid,medicine making and grilling toacco. This product is a kind of high maltose syrup which used high quality corn starch as raw material through delicacy technics.It's a kind of colorless or yellow ,thic liquid with swavity sweet smell.It's a transferred syrup and its viscidity is higher than liquor of glucose,fructose and saccharose.This kind of the viscidity Drum Net 25kg/280kgs
Sodium alginate cas:9005-38-3
Sodium alginate cas:9005-38-3
Citric acid In pp bags
Sodium citrate In pp bags
Food additive Xanthan gum(FCCIV) gelatin(health certificate and halal certificate) vanillin(FCCIV) potassium sorbate(FCCIV) sorbic acid (food grade)ethyl vanillin(FCCIV) sodium benzoate(BP98) L-carnitine base(USP24) L-carnitine tartrate, sorbic acid, malic acid, latic acid glucono delta lacton sodium citrate soy beanisolate, soy bean concentrate, garlic I+G 25Kg net new drums
Tartrazine 1 to 10,000 kgs
Carrageenan Used for meat processing, dairy products, ice cream and instant jelly manufacturing as gelling agent, moisture holder, texture enhancer In 25kg paper bag with PE bag inside
Commiphora guggal, guggal resin, mukul
Place of Origin Guangdong, China Purpose for replace/repair Condition New Model Number R3S4800E Brand Name Rawsuns Product name Rawsuns Gearbox 4800Nm EV conversion kit Electric motors Application battery electric heavy truck fuel capacity(L) 8.5 materials Cast iron shell Maximum input torque 4800Nm Maximum output torque 22003.2Nm weight(Kg) 250 gear shift gear shift installation length(mm) 586 (installation length is short) gear range 4.584,1.922,1
feed Additives : Premixes Toxin binders Acidifiers Buffer forage yeast
Pellagic Food Ingredients an impressive portfolio of flavours in various forms, which resemble to a great extent the tastes occurring in nature. In the foundation of our success are our deep emphasis on research and development, continuing surge for improvement and use of modem state-of-the-art technology. This allows us to adjust the flavour profile, carrier and concentration so that it meets your specific needs and unique taste preferences. Products List: CPOO L-Terpene Essential Oils Flavors Fruit Aromas
We collects natural gums from specific wild trees, and sift well to make it clean to export to our European clients, following are the gums we usually stocks :- 1.- Acacia Gum 2.- Frankincense GUM 3.- Guggul Gum 4.- Myrrh Gum 5,- Tragacanth Gum
Industrial xylitol is a food additive, mainly used to improve taste, provide energy, laxative, improve immunity, improve blood sugar and other effects and functions. 1ã??Improve taste Industrial xylitol is a natural sweetener, commonly used in foods, beverages, candies and other foods. Patients can improve taste and increase appetite after consumption. 2ã??Provide energy Industrial xylitol is generally not high in calories, but also rich in carbohydrates, after consumption can be supplemented for the body's energy needs, but also to increase satiety and reduce the intake of other foods. 3, laxative Industrial xylitol is generally not easily absorbed by the body, but also can promote gastrointestinal peristalsis, conducive to the digestion and absorption of food, with laxative effect, can help improve the symptoms of constipation. 4, improve immunity Industrial xylitol can also promote the body's metabolism, is conducive to the discharge of toxic and harmful substances in the body, to a certain extent, can also improve the body's immunity. 5ã??Improve blood sugar Industrial xylitol is generally not easy to be absorbed by the body, but also can promote glucose metabolism in the body, is conducive to improving blood sugar, but also assist in improving the symptoms of diabetes.
Now make your product rich fibre with polydextrose, add prebiotic fibre in your Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals and make it rich fibre product with good mouth feel and texture. BENEFITS & PROPERTIES OF POLYDEXTROSE: Replace Sugar, Fat, and Calories, Increase Fibre Content of Foods. Maintain the ideal Moisture in a Food, Increase Mouth feel and Texture Replace sugar, fat, and calories. Polydextrose have clean neutral taste, highly solubility and Stability, Delivers shelf stability, with no loss of fibre Content Stable at broad pH and storage conditions, Polydextrose functions as a stabilizer, bulking agent POLYDEXTROSE majorly used in these categories - Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals fruit fillings yogurts, readytodrink beverages, sauces and dressings, Frozen Desserts, Cakes. Your Valuable Reply will be a better opportunity for Discussion further about the POLYDEXTROSE for your Specific applications, For more details and FREE SAMPLES of POLYDEXTROSE just write/call us,
Trehalose, a disaccharide composed of two glucose molecules linked together, holds a pivotal role in the natural world as a versatile protector against environmental stresses. Found widely across diverse organisms including bacteria, fungi, plants, and invertebrates, this unique sugar has garnered attention for its remarkable ability to safeguard cellular structures and biomolecules under extreme conditions. Its structural stability and non-reducing nature enable trehalose to effectively shield organisms from desiccation, freezing, and heat, making it a critical survival tool in harsh environments. Within cells, trehalose acts as a molecular chaperone, stabilizing proteins and membranes, thereby preserving cell viability and function. This property not only ensures survival during periods of environmental stress but also supports cellular activities during normal physiological processes. Beyond its role in nature, trehalose has found widespread application in various industries. In the food sector, it is utilized as a stabilizer and texturizer, enhancing the shelf life and quality of products such as baked goods, confectionery, and dried foods. In pharmaceuticals, trehalose is employed for its ability to protect sensitive drugs and vaccines from degradation, facilitating their storage and transportation under challenging conditions. Research into trehalose continues to uncover new potential applications. Its ability to mitigate protein misfolding and aggregation has implications for neurodegenerative diseases, while its role in cryopreservation offers promise for enhancing the preservation of cells and tissues for medical and research purposes. In summary, trehalose's multifaceted properties as a stabilizer, protector, and potential therapeutic agent underscore its significance in both biological systems and industrial applications, paving the way for continued exploration and innovation in diverse fields.
