Fine-quality flour for soft, delicious breads.
Bregano Sooji Is Extremely Light On The Digestive System And Also Contains Naturally Occurring Potassium And Iron. Regular Consumption Of This Sooji Benefits People With High Blood Pressure, Diabetes, And Obesity. Bregano Sooji Has A Consistent Taste, Aroma, And Quality All-round The Year. No Artificial Colors Or Preservatives Were Added. Our Sooji Is Completely Free From Known Allergens Like Wheat/gluten, Soy, Milk/lactose, Egg, Sugar, Yeast, Artificial Colors, And Preservatives. It Does Not Contain Gluten And Is Deemed As An Excellent And Preferred Choice For Persons Suffering From Gluten Intolerance.
NUTRITIONAL INFORMATION*/100g - Protein : 42%% Minimum (As is basis) - Fat/ Oil : 20% Minimum (As is basis) - Fibre : 3.0% Maximum - Ash Insolable in HCI : 0.5% Maximum - PDI (Protein Dispersibility Index) : 85 �¢?? 90 - NSI (Nitrogen Solubility Index) : 90% Minimum ----- PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max - Mesh Size: 100 to 80 Minimum ----- SIEVEL PASSING 99.7% passing through 100 mesh (150 microns) 99.5% passing through 80 mesh (180 microns)
Roasted Ragi Powder
Tiger Puttu Podi
Broken Wheat Fine
Broken Wheat Dalia
Double Roasted Rava
Create your best with our premium flour varieties Discover the outstanding quality of our flour products, which are milled from the finest grains to provide exceptional taste and texture. Our flour is undergoing rigorous quality control measures to ensure its purity and consistency, as well as following the strictest hygiene and safety standards. Our flourâ??s perfect structure and consistency make it the favoured choice of both professional bakers and home cooks. Experience the difference in your recipes with our premium flour varieties. Consistent quality and texture. Professional and home use. Secure resealable packaging.
We do sprout the Ragi and then mill it to enhance the quality of ragi
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Form: light yellow powder. Powder content: 92% min. Part: Seeds. pH: 5-7. SO2, GMO: none. Taste: characteristic taste. Odour: characteristic ordour. Moisture: 13% max. Shelf-life: 12 months.
Bag 50 kg 1000 kg , It is a soft and powdery flour made from corn kernels. It is often used in baking and cooking
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
loose wheat floor from india
Price : INR 50.00 / KilogramGet Product Details Shelf Life : 1 Year Color : Light Yellow Feature : Good For Health Form : Powder Packaging Type : Plastic Packets Packaging Size : 1Kg, 500Gm Application : Cooking Preferred Buyer From Location : All Countries Except India
