The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
Golden Bansi Basmati and Non-Basmati rice meet international standards. We use advanced processing technologies which keep the rich aroma, flavor, and nutritional value of the rice intact.
Golden Bansi Soya flour is sold as an ingredient for the fortification of cereals, sweet goods (doughnut), fried pie/pasta, adhesive glue, and lentils.
As one of the leading entities of this domain, we are engrossed in providing supreme quality Wheat Suji. The offered Suji is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the wheat suji to ensure its authenticity for protein and mineral content. Besides, clients can get the wheat suji from us at industry leading rates.
The Semolina fine Rawa is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the fine semolina to ensure its manufactured to the best of quality standards and supply at the best rates in the industry.
Raw Banana flour is a gluten free replacement of flour, raw banana flour is becoming a fast growing trend amongst a lot of new diets. With its light texture, high fiber content, low sugar content, low cholesterol and free of chemicals and preservatives, it is the fastest growing substitute for wheat and whole wheat flours. Raw Banana Flour can be incorporated into every meal of the day and can be preserved from 6 months to a year, if stored in place free of moisture and excess heat.
All natural. No salt or preservatives added. For thickening gravies, soups, making puddings, master white sauces, baking and cooking.
Features & details
Net quantity of 20 kg packing Gunny sack
Can be used for thickening gravies, soups, making puddings, master white sauces, baking and cooking
All natural product
No salt or preservatives added
Appearance : It has the appearance of fine dry powder, slightly grayish white.
Aroma : Its scent is fresh and pleasant.
Flavor : Its flavor is distinctive to the raw material that is produced.
Humidity : < 13%
Diastatic Powder : none
Enzymatic Activity : none
Specification/Additional Details
Country of Origin - Made in India
Packaging Size - 1kg , 2kg & 5kg
Brand - Export
Packaging Type - Institutional packs
Best Before - 6 months
Ingredient Type -Mix
