Golden Bansi Basmati and Non-Basmati rice meet international standards. We use advanced processing technologies which keep the rich aroma, flavor, and nutritional value of the rice intact.
Golden Bansi Soya flour is sold as an ingredient for the fortification of cereals, sweet goods (doughnut), fried pie/pasta, adhesive glue, and lentils.
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
Wheat flour Origin Ukraine
NUTRITIONAL INFORMATION*/100g - Protein : 42%% Minimum (As is basis) - Fat/ Oil : 20% Minimum (As is basis) - Fibre : 3.0% Maximum - Ash Insolable in HCI : 0.5% Maximum - PDI (Protein Dispersibility Index) : 85 �¢?? 90 - NSI (Nitrogen Solubility Index) : 90% Minimum ----- PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max - Mesh Size: 100 to 80 Minimum ----- SIEVEL PASSING 99.7% passing through 100 mesh (150 microns) 99.5% passing through 80 mesh (180 microns)
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