Specification/Additional Details
Country of Origin - Made in India
Packaging Size - 1kg , 2kg & 5kg
Brand - Export
Packaging Type - Institutional packs
Best Before - 6 months
Ingredient Type -Mix
Supplier: Fashion garments, desi ghee, multi-grain, anti-diabetic, gluten-free flour, tea and whole spices
Supplier: Fashion garments, desi ghee, multi grain, anti diabetic, gluten free flour, tea and whole spices
Organic Pure Honey
PICKLE - ALEOVERA PICKLE 500GM PICKLE - RAJASTHANI SANGRI (Prosopis cineraria) PICKLE 500GM PICKLE - ADRAK (Ginger) PICKLE 500GM PICKLE - KACHI HALDI (Raw Turmeric) PICKLE 500GM PICKLE - RAJASTHANI TEET (Tenti Dela) PICKLE 500GM PICKLE - RAJASTHANI LEHSUN CHUTNEY (Garlic Sauce) SAUCE 250GM PICKLE - LEHSUN (GARLIC) 500 GM
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
non GMO for vegetarian, gluten-free and diet food
