Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a fainty sweet and refreshing flavours. Both fennel and its seeds are packed with nutrients. Fresh fennel bulb is a good source of vitamin C, a water-soluble vitamin critical for immune health, tissue repair, and collagen synthesis. Fennel and its seeds also contain nutrients like magnesium, potassium, and calcium, which play important roles in keeping a healthy heart
Fennel
Product Specifications Color Green Variety Fennel Seeds Shelf Life 24 Months Storage Instruction Keep It Cool And Dry Place Purity 99 %, Quantity 35kg
Product Specifications Color Green Variety Fennel Seeds Shelf Life 24 Months Storage Instruction Keep It Cool And Dry Place Purity 98% Minimum Order Quantity 30kg , Moisture-5-6 percent
Fennel seed - The seeds are harvested when they turn brown throughout the cluster and are cut to ripen gradually in a ventilated place to dry, then the seed is crushed. The seed is small in size, diameter from 1.5 mm to 2.5 mm, length from 4 mm to 8 mm. - Color: green to yellowish-brown - Packing: In 25kgs PP bag; 14Mts per container 40HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
FENNEL, FLORENCE Raw Nutrition Information Servings per package: Serving size: 1 cup sliced = 87g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 69/16 1% 79/19 Protein (g) 0.8 2% 1
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Botanical Name - Foeniculum vulgare Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Foeniculum vulgare Mill. is a biennial medicinal and aromatic plant belonging to the family Apiaceae (Umbelliferaceae). It is a hardy, perennial umbelliferous herb with yellow flowers and feathery leaves. It grows to a height of up to 2.5 m with hollow stems. The leaves grow up to 40 cm long; they are finely dissected with the ultimate segments filiform (thread like) of about 0.5 mm wide. The flowers are produced in terminal compound umbels. The fruit is a dry seed 4â??10 mm long. It is generally considered indigenous to the shores of Mediterranean Sea but has become widely naturalised in many parts of the world especially on dry soils near the sea coast and on the river banks. Some authors distinguish two sub-species of fennel, piperitum and vulgare: sub-species piperitum has bitter seeds, while sub-species vulgare has sweet seeds which are used as flavouring agents in baked goods, meat and fish dishes, ice creams, alcoholic beverages, etc due to their characteristic anise odour. Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic and in treating respiratory and gastrointestinal disorders. Its seeds are used as flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages and herb mixtures. Phenols, phenolic glycosides and volatile aroma compounds such as trans-anethole, estragole and fenchone have been reported as the major phytoconstituents of this species. Different pharmacological experiments in a number of in vitro and in vivo models have convincingly demonstrated the ability of F. vulgare to exhibit antifungal, antibacterial, antioxidant, antithrombotic and hepatoprotective activities, lending support to the rationale behind several of its therapeutic uses. Phytochemicals- F. vulgare has been reported to contain 6.3% of moisture, 9.5% protein, 10% fat, 13.4% minerals, 18.5% fibre and 42.3% carbohydrates. The minerals and vitamins present in F. vulgare are calcium, potassium, sodium, iron, phosphorus, thiamine, riboflavin, niacin and vitamin C.
Details Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. India is the leader in production of Cumin, fennel and coriander. Grade Small Seed Medium Seed Bold Seed Steam Sterilized Quantity Available 98 % Purity, 99 % Purity 99.5 % Purity(Sorted) Steam sterilized ETO treated Crushing quality Packing 20kg, 25kg, 40kg, 50kg Satisfaction 100% Guaranteed
Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin, and niacin particularly are concentrated in these seeds. Fennel seed has been recognized as one of nine Anglo-Saxon sacred herbs for its health benefits. Raw Whole Seeds
Fennel Seeds
Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds
Description - Our Fennel Seed (Souff/Saunf) is known India-wide for its taste, consistency and its beautiful colour . This Fennel Seed is sourced from the farms of India and has multiple health benefits and can also be used to enhance the flavour of any food. Fennel Seed can be used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, etc. Product Origin - India HSN Code - 09096131 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Singapore 99 Green Color, Europe 99, IPM Certified Fennel, Bold Green Fennel Minimum Order - 1 ton
Product Name - Fennel Seeds Type - All Clearity - 99% & 98% Both Quantity - As Per The Buyers Requirement Others - Best Indian Originated Spices
Availability : Available in Whole And powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE : WHOLE - USD 5.25 AND POWDER - US$ 6.00 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants. They have a dominant space in the Indian kitchen. They are consumed after food and are commonly referred as Saunf. Fennel Seeds have a natural minty flavor because of which they are popular as natural mouth fresheners. Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
Fennel Seeds
Moisture: 12% Max. Purity: 99%, 99.5% Min. Admixture: 1%, 0.5% Max. Acid insoluble ASH: 1.25% Max Color: Green Packing: Bulk, 20/25/50 Kg bags.
Fennel Seeds
Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odour, are highly aromatic and have a pungent flavour. Fennel is widely used Asian, European, Italian and Mediterranean dishes. Specification of Fennel Seeds : Type- Machine Cleaned/ Sortex Cleaned Purity -99.85% / 99% / 98% (Europe / Singapore) Extraneous Foreign Matter (% by Weight)- 0.50% Max Whole Insects Dead (By Count) -4 Max Excreta other (By mg./lb) -5 mg/lb Max Mold (% by wgt.)- 1% Max Insect defiled/ infested (% by wgt.)- 1% Max Total Ash -10% Max Acid Insoluble Ash -1.25% Max Flavor- Aromatic with a penetrating flavor Moisture- 10% Max Salmonella -Absent / 25 Gms
