Candlenut (Whole / Natural Skins) Indonesian Candlenut also known as Kemiri in Indonesian, Kukui in Hawaii, and a staple in food, beauty, and health treatments. in Indonesia, this ingredient for not only its variety of uses but the benefits it has, Here are some popular uses in Indonesia. Candlenut also has oil and its very high in Omega 3 and Omega 6 Essential Fatty Acids (EFA). In fact, the oil is 69% EFA, which puts it up there with Flax Seed Oil and Chia Seed Oil (71% and 70% respectively). We procure only from West Indonesia Region because its growth naturally and contains high oil above 65 %, furthermore if we can bring it to the better market it will give the huge benefit for local people. We are collaborating with 15 supplier around In Indonesia (Sumatra to Papua). Our products have been made and selected with premium quality, affordable price, and ready to be sent worldwide with an international standard of regulation. Our company take great care of the quality of our products. You dont have to find the others in Indonesia, Maybe Our Company will be your sollution. General Specification : - Type : Round Candlenut - Purity : 99 % - Oil content: above 65% - Acid: max 5 % - Water content: max 5% - Foreign matter: null - Broken: max 0.5 % - Quality : Super - Brand Name : ARTARA - Place of Origin : North Sumatera, Indonesia Payment : T/T or L/C (For order less than a container, payment only by T/T. Payment shall be done without any deduction) Port of Loading: Port of Belawan, Medan, North Sumatera
Candlenut / Aleurites moluccanus : Candlenut is kind of nut which is mostly used as oils for health benefits. Also, frequently used for a cosmetic product like soap and shampoo. In most Asia countries, candlenut regurally ued for various kind of cooking and dishes. Despite having a faintly bitter aftertaste, it is creamy and relatively moderate in flavor. -Quality: . Whole candlenut . Splits candlenut . Broken candlenut -Packing: 2 Vacuum packs in a Carton box @ 10 kg
Sacha inchi white nuts for oil pressing and roasting
Roasted sacha inchi nuts ; 5 kg/vacuumed bag x 4 bags / carton ; OEM packing
We supply Macadamia Nuts with immediate effect. Furthermore we offer one of the best quality of our Macadamia Nuts at the most competitive prices in the International market. Specifications: Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Supply Period All the year round We customize packaging as requested by the buyer Contact us for more details. Thanks
Raw Palm Nut
Brand Al Ansar Foods Shelf Life 6 months Form Loose Packaging Type Packet Is It Organic Yes Is It Fssai Certified Yes Country of Origin Made in India Mixture of different dry fruits,� Dried Mixed Fruit is� a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistachios. It may also include sun-dried currants, prunes, sultanas, cherries, lemon peel, apricots, dates, figs, and candied orange.
Introduction: Indulge in the delectable taste and natural goodness of our premium Prunes, sourced from reputable orchards known for their quality. Carefully sun-dried to perfection, preserving their rich flavor and nutritional benefits. Benefits: Naturally high in dietary fiber, supporting digestive health and promoting regularity. Rich in antioxidants, contributing to overall well-being and a strong immune system. A delicious and nutritious alternative to satisfy your sweet cravings guilt-free. Use: Enjoy Prunes as a delightful standalone snack or add them to cereals, yogurt, and trail mixes. Ideal for baking, cooking, and creating flavorful desserts, enhancing the natural sweetness. Packaging: Tailored packaging options available to meet individual preferences and market demands. Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail. Ensures the Prunes retain their moisture and premium quality during transportation. Shipping Information: Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms. Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders. Key Highlights: Sourced from reputable orchards, ensuring superior quality and flavor. Adaptable packaging options to meet diverse retail and wholesale needs. Comprehensive shipping choices with FOB and CIF terms, ensuring efficient logistics. Elevate your product offerings with the natural sweetness and wholesomeness of premium Prunes.
DRY FRUIT CHIKKI 250 g Dry Fruits Chikki comes with a royal treat and richness of dry fruits. It has extraordinary taste of dry fruits in the form of chikki. It is crunchy as well as toothsome.
Prunes are well known to be very popular, obtained from the dried fruits of dark plums. There are a lot of varieties of prunes, it all depends on the type of plum and its origin. Delicious, soft pitted prunes have a beautiful round shape. Only the whole and intact berries are selected for drying plums, then in order to keep the fruits whole, not damaged, the plum is dried in a natural way, after which the stone is carefully removed without damaging the skin of the berry and maintaining its round and beautiful shape. Our prunes are grown in the ecological and most favorable climatic conditions of Uzbekistan, therefore our prunes from Uzbekistan are widely used in all industrial confectionery products. Moreover, prunes have become more popular in cooking, its sweet and sour taste complements any dish, not only meat dish, but also confectionery. It is shown that manufacturers of chocolate products, trusting our quality, widely use our Uzbek prunes, for its natural sweet taste and guaranteed high quality of the product. Characteristics of Prunes: - Variety â?? pitted - Size-70/80 - Grade â?? A - Sun dried - Origin Uzbekistan - 100% RTU (ready to use from the box).
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Packing : 25 kg/bag (Packaging as buyer request) - Shape : Whole or Split - Grade : High Grade
Our product is taken directly from the field and our Candle Nut product is cut into pieces (not whole) as you may see below details : Product: Candlenut Grade: A Premium Origin: NTT, East Indonesia - Origin Indonesia and - Term Of Shipment ( FOB) from Surabaya Port - Term Of Payment: TT Payment & LC at Sight
Indonesia candlenut
Offering Soapnut seeds at very good prices. Availability is in bulk quantity. 15 Tonnes Available. Contact us through email or at our cell number. Soapnut shells And Soapnut Powder Also Available.
Product ID BKB-CDL 001 Name Product Candlenut Origin Indonesia Quality / Grade Whole & Broken Specification Natural Aroma Color : white milk Free from Moldy Cultivation : ordinary Taste : Cream Humidity : 8% Max Packaging 25 Kg / Vacum Bag or per as Buyerâ??s Request Supply Ability 100 Metric Ton / Metric Tons per Month HS. CODE 1207.60.00 Port of Loading Belawan Port, Medan, Indonesia Fob Price Reference $2.428 - $2.632 / ton (*) MOQ 20 Metric Tons
We have been certified with SGS/ HALAL/ HACCP/ QMSC. The pack 25g includes Almond 26% 6.5g (USA), Cashew 20% 5.0g, Walnut 18% 4.5g (USA), Cranberry 14% 3.5g (USA), (Vietnam), Blueberry 12% 3.0g (Canada) & Hazelnut 10% 2.5g (Turkey). Packed in 25g packs for daily consume
Offering Good Quality Soapnut shells , soap nut seeds, soap nut powder.
a. Cashew b. Almonds c. Raisins
Raisins, Tamarind, Almond, All Types of Cashew Nut Also available for All types of Grains & Dry Fruit with Spices & Herbs Products
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters. Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor. Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used. we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
