Infomation
Production and drying process in Vietnam
Production season: February -July.
Drying in conventional at 60 -65, 20-24 hour.
Our products are processed with modern technology and meet strict quality standards: Certification (HACCP)
Packaging
Aluminum bag x 30gr/bag x 280 bags/carton
N.W 9.24 Kgs, G.W 10.44 Kgs
optionally packed in a modified atmosphere (N2) filled pack or vacuum packed.
Palletized in cardboard boxes (600 * 400 * 400mm) Cardboard boxes of approx. 20kgs.
Packaging is complying with requirements for packaging foodstuffs.
Storage Conditions
Cool (max 15C) , dry
Dried Jackfruit is produced by vacuum drying the fruit until ideal moisture range reached. The product is suitable for human consumption and free from dirt, rocks, glass, metal, stems, twigs and any other harmful foreign materials.
Our products are processed with modern technology and meet strict quality standards such as BRC, Halal, Kosher, SGS, SGF, etc
Samance Dried Mangoes uses carabao mangoes. Our dried mangoes are thoroughly processed with less sugar and meticulously packed to preserve its mouth-watering taste and gummy texture. This product is rich in vitamin C and can be eaten as a snack or can be used as an ingredient to other desserts such as ice cream or cakes.
Ingredients:
Carabao Mangoes, Refined Sugar, Confectionerâ??s Sugar, Sodium
Metabisulfite (as preservative)
Net weight: 100g
Shelf-life: 1 year
Storage conditions:
Room Temperature (25�°C-29�°C) unopened away from direct sunlight. Store in a clean, cool and dry area.
Packaging: Matte nylon packaging material
Supply capacity: Supply is year-round. Monthly, we can supply 500kg. - 1,000kg. We can also customize the packaging according to the client's preference
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