Infomation
Production and drying process in Vietnam
Production season: February -July.
Drying in conventional at 60 -65, 20-24 hour.
Our products are processed with modern technology and meet strict quality standards: Certification (HACCP)
Packaging
Aluminum bag x 30gr/bag x 280 bags/carton
N.W 9.24 Kgs, G.W 10.44 Kgs
optionally packed in a modified atmosphere (N2) filled pack or vacuum packed.
Palletized in cardboard boxes (600 * 400 * 400mm) Cardboard boxes of approx. 20kgs.
Packaging is complying with requirements for packaging foodstuffs.
Storage Conditions
Cool (max 15C) , dry
Specifications:
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. Min order quantity: no.
Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. Min order quantity: 1MT
Packaging: 0.5-1kg/ zip bag, 1x20ft = 12mts, buyer's brand available.