Infomation
Production and drying process in Vietnam
Production season: February -July.
Drying in conventional at 60 -65, 20-24 hour.
Our products are processed with modern technology and meet strict quality standards: Certification (HACCP)
Packaging
Aluminum bag x 30gr/bag x 280 bags/carton
N.W 9.24 Kgs, G.W 10.44 Kgs
optionally packed in a modified atmosphere (N2) filled pack or vacuum packed.
Palletized in cardboard boxes (600 * 400 * 400mm) Cardboard boxes of approx. 20kgs.
Packaging is complying with requirements for packaging foodstuffs.
Storage Conditions
Cool (max 15C) , dry
Specifications:
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. Min order quantity: no.
Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's
Process: Air Dry, with 1-5% sugar (depends).
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons
MOQ: 1*20RF
Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available.
Payment terms: T/T or L/C at sight
Model: Pearla
Process: Air Dry, with 1-5% sugar (depends).
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons
MOQ: 1*20RF
Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available.
Payment terms: T/T or L/C at sight
Model: Pearla
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 5% sugar)
No other preservatives, additives
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 5% sugar)
No other preservatives, additives
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
Contact name: Hilary