Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans.
We have Arabica and Robusta coffe with top grade quality, our Arabica Coffee variety is Java, Flores, Ciwidey, Gayo etc and our Robusta coffee variety is Java and Pagar Alam Sumatra. We are provide for export capacity 80-160 MT ( depending on the harvest season).
Dear my Customers.
We are An Thai group - the big coffee roaster in Vietnam with 2 factories that located in Buon Ma Thuot city - the Vietnamese coffee capital.
With more than 25 years of experience, we have produced and exported to many countries as US, Middle East, Russia, Japan, China, S. Korea, New Zealand and Australia.... Almost our customers satisfied with our products, so I would like to introduce to you and hope we can do business together.
I hope to do business with you.
Thanks & Best Regards,
I also have wechat, and I am very happy if you want to add my wechat.
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SAI GON AN THAI JOINT STOCK COMPANY
Roasted coffee, roasted coffee granular with high grade meet exported specification. We select only honey coffee and uniform coffee bean. Beside we have isntant coffee, 3 in 1 coffee, 2 in 1 coffee with variety weight package.
Product origin : Viet Nam
Key Specifications/Special Features :
Different product grades with different performances can be available.
1-Washed Arabica Vietnam Grade 1 Screen 18
Description scheme:
Optimal temperature: 13 to 24 Degrees Celcius
Altitude: 1500 to 1600 from sea level (asl)
Varietal: Arabica Typica & Catimor
Country of orgin: Viet Nam
Production areas: Tram Hanh, Cau Dat, Da Lat, Lam Dong Province
Caffeine content about 0.8 to 1.4 %
Method of harvest: Hand pick
Processing method: washed process
Specification:
Screen size: Screen 18
Moisture: max 12.5%
Defect value: Hand pick
2-Robusta Vietnam Grade 1 Screen 18
Characteristics:
Fragrance / aroma:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Robusta
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken and Black bean: 2% max
Foreign matter: 0.5% max
3-Robusta Vietnam Grade 1 Screen 18 Clean
Characteristics:
Fragrance / aroma:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Robusta
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken bean: 0.3% max
Black bean: 0.1% max
Foreign matter: 0.1% max
4-Robusta Special Culi Vietnam Grade 1 Screen 18
Characteristics:
Fragrance / aroma:
Flavor:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Culi (Robusta Special)
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken bean: 0.3% max
Black bean: 0.1% max
Foreign matter: 0.1% max
Roasted coffee beans of AnThaiCafe is extracted from 100% green coffee beans combined with the modern roasted technology to taste the essence of nature is kept intact in every drop of pure coffee.
General information
Payment L/C or T/T
Ingredient Arabica and Robusta coffee beans
Min order quantity 1.000kgs
Production capacity 16.000Tons/Year
Shelf life 18 months
Certification ISO 9001:2008, HALAL, HACCP
Terms FOB HCM Port
Net weight 200gr/bag, 500gr/bag
Price USD 6 - 10/kg
Delivery time 7 days after payment
Original special roasted coffee beans from Menoreh hill, Central Java, production capacity of 20-30 tons per month.
aluminum packaging 1-25kg per pack, or packaged according to the order.
we have 2 x 20 ft container of coffee beans from Ethopia - please let me know of any interest
quality and product details once show of interest then will be provided.
Gayo Coffee, Called as magic beans with premium taste. Gayo Coffee is acoffee made from the high-quality arabica beans and is cultivated in the Gayo highlands of Indonesia's province
Lintong Coffee from North Sumatra
Green Coffee Bean Extract Capsules is a supplement with medicinal property. The supplement is derived from the seed of the coffee fruit. The product is an herbal supplement. The use of green coffee is found back in 1000 A.D among tribes in Eastern Africa. Significant coffee production is found in tropical Africa, Madagascar, Comoros, and Karnataka. The product makes the body hypertensive. The supplement that has green coffee bean extract is effective for regulating blood pressure. The green coffee extract has chlorogenic acid. Due to the presence of chlorogenic acid the product has become immensely beneficial for health. The product also has hydroxycinnamic and polyphenols acid
Imported: no Usage/Application: Consume Variety: Arabica Form: Dried Grade: A Roasting: No Packaging Size: 1kg,10kg,50 kg Brand: own Packaging Type: Plastic bag Shelf Life: 1 year Moisture: 8.33
First quality Coffee bean from Dac Lac Vietnam.
Washed Robusta bean
Min. 90% S18
Moisture: 12.5 %
Forein matter: 0.5 %
Broken beans max. 1%
Shelf life 1 Year
Packing: 60 kg/beg
Port : Ho Chi MinhCoffee
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