1-Washed Arabica Vietnam Grade 1 Screen 18 Description scheme: Optimal temperature: 13 to 24 Degrees Celcius Altitude: 1500 to 1600 from sea level (asl) Varietal: Arabica Typica & Catimor Country of orgin: Viet Nam Production areas: Tram Hanh, Cau Dat, Da Lat, Lam Dong Province Caffeine content about 0.8 to 1.4 % Method of harvest: Hand pick Processing method: washed process Specification: Screen size: Screen 18 Moisture: max 12.5% Defect value: Hand pick 2-Robusta Vietnam Grade 1 Screen 18 Characteristics: Fragrance / aroma: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Robusta Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken and Black bean: 2% max Foreign matter: 0.5% max 3-Robusta Vietnam Grade 1 Screen 18 Clean Characteristics: Fragrance / aroma: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Robusta Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken bean: 0.3% max Black bean: 0.1% max Foreign matter: 0.1% max 4-Robusta Special Culi Vietnam Grade 1 Screen 18 Characteristics: Fragrance / aroma: Flavor: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Culi (Robusta Special) Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken bean: 0.3% max Black bean: 0.1% max Foreign matter: 0.1% max
Raw Coffee Beans Arabica/Robusta
Type: Coffee Bean Variety: Arabica Processing Type: Roasted Grade: Grade AA Maturity: 100 % Max. Moisture (%): 12.0 Packaging: Jute Bag Shelf Life: 2 Years Place of Origin: Kenya Brand Name: Arabica Coffee Bean Model Number: 100% Arabica Cultivation Type: Common Name: Arabica Roasted Coffee Bean
Price : 1650-1690usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
PACKing : 60kgs/jute Quantity: 19.2 Mt/cont 20ft
Arabica Green Coffee Beans / SC16, SC18 . / Moisture: 12.5% MAX . /
Price : 3200-3250usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
