Gayo Coffee, Called as magic beans with premium taste. Gayo Coffee is acoffee made from the high-quality arabica beans and is cultivated in the Gayo highlands of Indonesia's province
Lintong Coffee from North Sumatra
Price of product ( USD price or FOB price) :
1500-1800usd/MT FOB
Product origin :
Vietnam
Key Specifications/Special Features :
orgin: Vietnam
Humidity: up to 12.5%
Impurity: max 0.5%
Black beans and broken: up to 2%
On screen 18: minimum 90%
Packing: jute bag (net weight: 60kg)
Made in Viet Nam
Port: Ho Chi Minh City, Vietnam
Minimum Order Size and Packgaing details :
12Mt/cont 20ft
We can supply most common types of coffee beans from Vietnam.
We have strived our best to supply best selected coffee beans to global coffee buyers at a competitive price. And we are able to meet customer's various demand from green coffee beans to roasted coffee beans, ground coffee powder of different grinding sizes, instant coffees and instant coffee mixes
roasted coffee bean:
+ arabica
+ robusta
+ special bean
+ king weasel bean
adittional products from us include:
our quality is the best and we are offering them at promotional prices to expand on our market in your zone.
we offer top quality products at very competitive and reliable prices.
we deliver safely and at good prices. if you are in need of any do place your order now for more information
our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
place your orders now or contact us for more inquiries
Name: Robusta Green Coffee Bean
Variety: Robusta
Processing Type: sun bathe or heat-drying
Grade: Grade AA
Maturity: Mature
Max. Moisture (%):12.5
Additional Ingredient: 0.5%MAX
Packaging: Jute Bag
Shelf Life: 2 Years
Weight (kg): 60
Brand Name: MEGA A
Cultivation Type: Common
Size:14-16
Color: Natural Green
Keyword: Raw Green Robusta Coffee Beans
Flavor: natural
Coffee Type: Vietnam's Specialty Coffee
Coffee Name: Robusta coffee bean
Product Name: Raw Green Robusta Coffee Bean
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
To maintain stipulated quality standards, we are offering to our clients a quality tested array of Certified Arabica Coffee Bean. These are formulated using advanced methods to fulfill the ever-rising market demands. Offered products highly recognized among our patrons due to their purity and longer shelf life. We also promise to deliver our products in a stipulated time period to meet clients needs.
Product Name: Green Coffee Bean Extract
Place of Origin: India
Part: Bean
Appearance: Fine Yellow Brown to White Powder
Extraction Type: Solvent Extraction
Specification: Chlorogenic Acid 10%, 20% tested by HPLC
Introduction:
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.
Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.