We have Arabica and Robusta coffe with top grade quality, our Arabica Coffee variety is Java, Flores, Ciwidey, Gayo etc and our Robusta coffee variety is Java and Pagar Alam Sumatra. We are provide for export capacity 80-160 MT ( depending on the harvest season).
Dear my Customers. We are An Thai group - the big coffee roaster in Vietnam with 2 factories that located in Buon Ma Thuot city - the Vietnamese coffee capital. With more than 25 years of experience, we have produced and exported to many countries as US, Middle East, Russia, Japan, China, S. Korea, New Zealand and Australia.... Almost our customers satisfied with our products, so I would like to introduce to you and hope we can do business together. I hope to do business with you. Thanks & Best Regards, I also have wechat, and I am very happy if you want to add my wechat. ----------------------------------------------------------------------------------------------- SAI GON AN THAI JOINT STOCK COMPANY
Roasted coffee bean, roasted coffee granular, instant coffee, coffee bean with exported specification Product Description : Roasted coffee, roasted coffee granular with high grade meet exported specification. We select only honey coffee and uniform coffee bean. Beside we have isntant coffee, 3 in 1 coffee, 2 in 1 coffee with variety weight package. Product origin : Viet Nam Key Specifications/Special Features : Different product grades with different performances can be available. Minimum Order Size and Packgaing details : MOQ: 100 kgs Packaging: bags, carton
Full washed Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1400m
Natural Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1500m Price is per kilo green beans
Wine Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1500m Price is per kilo green beans
Grade 1 defect 5-6% MC 12-13% Price is per kilo green beans
Semi wash process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude 1400-1500m
Robusta RT. Robusta coffee is grown and processed in Vietnam. Carefully selected and carefully selected for production of Robusta RT.
1-Washed Arabica Vietnam Grade 1 Screen 18 Description scheme: Optimal temperature: 13 to 24 Degrees Celcius Altitude: 1500 to 1600 from sea level (asl) Varietal: Arabica Typica & Catimor Country of orgin: Viet Nam Production areas: Tram Hanh, Cau Dat, Da Lat, Lam Dong Province Caffeine content about 0.8 to 1.4 % Method of harvest: Hand pick Processing method: washed process Specification: Screen size: Screen 18 Moisture: max 12.5% Defect value: Hand pick 2-Robusta Vietnam Grade 1 Screen 18 Characteristics: Fragrance / aroma: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Robusta Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken and Black bean: 2% max Foreign matter: 0.5% max 3-Robusta Vietnam Grade 1 Screen 18 Clean Characteristics: Fragrance / aroma: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Robusta Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken bean: 0.3% max Black bean: 0.1% max Foreign matter: 0.1% max 4-Robusta Special Culi Vietnam Grade 1 Screen 18 Characteristics: Fragrance / aroma: Flavor: Acidity: Low Body: Medium to high Description scheme: Optimal temperature: 18 to 29 Degrees Celcius Altitude:1250 to 1350 from sea level (asl) Varietal: Culi (Robusta Special) Country of orgin: Viet Nam Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province Caffeine content about 1.8% Method of harvest: Hand pick Processing method: Natural / dry process Specification: Screen size: Screen 18 : 90% min (above) Moisture: 12.5% max Broken bean: 0.3% max Black bean: 0.1% max Foreign matter: 0.1% max
Roasted coffee beans of AnThaiCafe is extracted from 100% green coffee beans combined with the modern roasted technology to taste the essence of nature is kept intact in every drop of pure coffee. Manufacturer: An Thai Café Element: Arabica or/and Robusta coffee beans Feature: Deep aroma, gently. Dark bitter, light sour, intermingled the fat of the coffee beans. Expiry date: 18 month Net Weight: 500g General information Payment L/C or T/T Ingredient Arabica and Robusta coffee beans Min order quantity 1.000kgs Production capacity 16.000Tons/Year Shelf life 18 months Certification ISO 9001:2008, HALAL, HACCP Terms FOB HCM Port Net weight 200gr/bag, 500gr/bag Price USD 6 - 10/kg Delivery time 7 days after payment
Robusta coffee beans
Original special roasted coffee beans from Menoreh hill, Central Java, production capacity of 20-30 tons per month. aluminum packaging 1-25kg per pack, or packaged according to the order.
we have 2 x 20 ft container of coffee beans from Ethopia - please let me know of any interest quality and product details once show of interest then will be provided.
Gayo Coffee, Called as magic beans with premium taste. Gayo Coffee is acoffee made from the high-quality arabica beans and is cultivated in the Gayo highlands of Indonesia's province Lintong Coffee from North Sumatra
Imported: no Usage/Application: Consume Variety: Arabica Form: Dried Grade: A Roasting: No Packaging Size: 1kg,10kg,50 kg Brand: own Packaging Type: Plastic bag Shelf Life: 1 year Moisture: 8.33
Green Coffee Bean Extract Capsules is a supplement with medicinal property. The supplement is derived from the seed of the coffee fruit. The product is an herbal supplement. The use of green coffee is found back in 1000 A.D among tribes in Eastern Africa. Significant coffee production is found in tropical Africa, Madagascar, Comoros, and Karnataka. The product makes the body hypertensive. The supplement that has green coffee bean extract is effective for regulating blood pressure. The green coffee extract has chlorogenic acid. Due to the presence of chlorogenic acid the product has become immensely beneficial for health. The product also has hydroxycinnamic and polyphenols acid
INGREDIENTS: Culi 100% PACKAGING: 500g/ Carton SHELF LIFE: 12 months CERTIFICATION: ISO 22000, HACCP, Fairtrade, UTZ certification, Rainforest Alliance, 4C association
First quality Coffee bean from Dac Lac Vietnam. Washed Robusta bean Min. 90% S18 Moisture: 12.5 % Forein matter: 0.5 % Broken beans max. 1% Shelf life 1 Year Packing: 60 kg/beg Port : Ho Chi MinhCoffee
First quality Coffee bean from Dac Lac Vietnam. Washed Robusta bean Min. 90% S18 Moisture: 12.5 % Forein matter: 0.5 % Broken beans max. 1% Shelf life 1 Year Packing: 60 kg/beg Port : Ho Chi MinhCoffee
