Fully Washed (color sorter) Arabica S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18
Processing Method: Semi Wash Altitude: 1200-1500 ASL Country Region: Indonesia Product Area: Aceh Gayo Farmers: 1100 Harvesting Method: Hand Pick Drying: Wet peeled Production Capacity: 300-800 tons/year Monthly Production: 80 tons Humidity: 13 % Defective Value: 5 %
Robusta green coffee beans originating from Gayo Aceh, one of the best coffee producing areas in Indonesia
Arabica Green Coffee Beans beans originating from Gayo Aceh - Sumatera, one of the best coffee producing areas in Indonesia
Roasted Coffee Bean Fully Washed 100% Robusta (1kg/Paper bags - 10 paper bags - 10kgs/carton boxes)
Unroasted Arabica Coffee Singel Origin : Java, Indonesia Grade : 1 Process : Full Wash Variety : Lini S, Sigarar Utang, Typica, Bourbon Elevation : 1300 - 1800 above sea level Moisture : 12,5% Defact : 5 - 6 % Harvest Time : May 2023
Unroasted Arabica Coffee Single Origin : Java, Indonesia Grade : 1 Process : Semi Wash Variety : Lini S, Sigarar Utang, Typica, Bourbon Elevation : 1300 - 1800 above sea level Moisture : 12,5% Defact : 5 - 6 %
This is West Javaâ??s best coffee that has passed the curation process. We curated the coffee beans using a blind test method from the green grading process to the cupping process. The beans come directly from farmers land in the mountains of West Java.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally. Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
Arabica Coffee Beans. Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
Roasted Arabica Grade A, Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
Roasted Robusta Grade A, Indonesian coffee is well known as one of the best coffee in the world. Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Robusta coffee makes up around 40% of the coffee grown globally. Our coffee comes from West Java, Puntang, Indonesia. Seeds directly imported from farmers.
Regular coffee beans that haven't been roasted are known as green coffee beans since they are still entirely uncooked. Although their extract is well-liked as a dietary supplement, green coffee beans can also be bought whole and utilized to make a hot beverage, similar to roasted coffee. Be aware that this light green beverage has a considerably milder flavour than the roasted coffee you are accustomed to. It's claimed to taste less like coffee and more like herbal tea. Even though their origins are identical, its chemical composition differs greatly from that of roasted coffee. Calories 10 Total Fat 0g Sodium 0mg Carbohydrates 3g Net carbs 2.5g Sugar 2g Fiber 0.5g Protein 0g Vitamin C 15mg Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
Coffee roasting is a highly participatory process. There are visual clues in the shape of color and shine, in addition to the smells released during roasting, as well as audio indications in the form of cracks. Green coffee beans typically have a grassy or hay-like aroma. They initially smell more like coffee the longer they are roasted, then The little moisture that is left inside the coffee beans starts to heat up and expand as they roast. Light roasts: When coffee is brewed, beans that have been lightly roasted release a delicate flavor. Compared to other roasts, they have a higher acid content. Since they haven't been roasted for long enough to extract their oils, their surface also seems dry. High-quality beans are frequently roasted to this level in order to make their natural flavor stand out more than the roasted flavor. moderate roasts Medium-roasted coffee beans, often known as American roast, have a medium-brown hue, a somewhat toastier flavor, and less acidity than beans that have been lightly roasted. Because of its balanced flavor and acidity, this kind is preferred by the majority of people. Dark roasts: Coffee beans that have been darkly roasted are distinguished by their intense, smokey flavor, lustrous black surface, and extremely low acidity. In order to mask their natural flavor with a toasted flavor, this method of roast frequently uses low-quality beans. Nutritional Facts Calories 18 Calories from Fat Total Fat 1 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 0 mg Total Carbohydrates 0 g Dietary Fiber 2 g Sugar 0 g Protein 0 g Vitamin A0% Vitamin C 0% Calcium0% Iron 1% Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
Natural Arabica Premium Grade Type : Roasted Roast Type : Medium Roast Variety : Typica, Bourbon Single Origin : West Java, Indonesia
Vietnam's Arabica coffee beans showcase the country's ability to produce high-quality coffee that rivals some of the world's renowned coffee-growing regions. Cultivated in the cooler mountainous regions of Vietnam, Arabica beans have gained recognition for their exceptional flavor profile and delicate nuances. Vietnam's Arabica coffee beans are sought after by specialty coffee roasters and enthusiasts who value nuanced flavors and a refined coffee experience. With increasing recognition in the global coffee market, these beans are finding their place in single-origin offerings and specialty blends, showcasing the unique terroir and craftsmanship of Vietnamese coffee.
Original coffee from Indonesia, specifically from Gayo Higlands. Gayo Highlands is an area located on one of the ridges of the Bukit Barisan mountains that stretches along the island of Sumatra. It's the most well-known place for coffee with superior quality in Indonesia. Our Coffee: Coffee is treated as a generational heritage in Gayo culture. Many (if not most) of the coffee plants that we see today is the same one that the ancestors planted and cared for in the past. Coffee plants can last for tens of years, and that way, it almost feel like the wisdom of the ancestors is also passed down through their teachings of how to produce the best coffee beans. The combination of this generational knowledge and modern assessment methods is a recipe for our best quality products for our customers. Our supplier is an established figure in Gayo coffee business, and together we provide coffee with various grade options. Arabica: -Semi-washed/Full-washed -Origin from Aceh Gayo -Moisture content 13-14% -Fully certified Robusta: -Origin from Aceh Gayo -Moisture content 13-14% -Fully certified
Authentic Indonesian Coffee Beans: Uncover the Essence of Rich Java Flavors Immerse yourself in the captivating world of Indonesian Coffee Beans. Experience the unique taste profiles and rich aromas of Java's finest coffee varieties. Sourced directly from local farmers, our Indonesian Coffee Beans offer an authentic and flavorful journey in every cup. Indonesian Coffee Beans: Discover the Rich Heritage of Java's Finest Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting flavors of Indonesian Coffee Beans. As passionate purveyors of Java's rich coffee heritage, we bring you a handpicked selection of premium beans from the lush plantations of Indonesia. Indulge in the distinct and captivating taste of Indonesian Coffee Beans. Grown in the fertile soils and favorable climates of Java's highlands, our beans boast a unique flavor profile that is both bold and smooth. From the earthy undertones to the hints of chocolate and spice, each sip offers a delightful journey through the rich tapestry of Indonesian coffee craftsmanship. At PT. MEGADEAL AIRMAS NUSANTARA, we prioritize sustainability and ethical sourcing. Our Indonesian Coffee Beans are sourced directly from local farmers who meticulously cultivate and harvest the beans using traditional methods passed down through generations. By supporting these farmers, we ensure that each batch of coffee beans embodies the love and dedication of those who nurture the land. To ensure the highest quality, our Indonesian Coffee Beans undergo a meticulous selection process. We handpick only the ripest cherries and carefully roast the beans to perfection, preserving their inherent flavors and aromas. The result is a cup of coffee that captures the essence of Indonesia's coffee heritage. Immerse yourself in the rich tapestry of Indonesian coffee culture. Our selection of Indonesian Coffee Beans showcases the diversity of the archipelago, with offerings that include the renowned Sumatra Mandheling, Sulawesi Toraja, and Bali Kintamani. Each bean carries its own story, reflecting the unique terroir and craftsmanship of its origin. Specifications: - Product Name: Coffee bean - HS Code: 0901 - Production Capacity: 150 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Paradise Coffee's Wild Civet Coffee: Authenticity Guaranteed, Sourced from the Wild Paradise Coffee takes pride in offering an exceptional and authentic coffee experience with its renowned Wild Civet Coffee. This extraordinary blend is meticulously sourced from the wild, ensuring the utmost quality and a unique flavor profile that coffee enthusiasts around the world cherish. At Paradise Coffee, we believe in preserving the integrity of this remarkable coffee by exclusively sourcing it from the natural habitat of wild civets. Unlike other commercialized versions, our Wild Civet Coffee is not sourced from captive or farmed civets, but instead, it comes from the untamed forests and lush landscapes where these majestic creatures roam freely. Paradise Coffee is committed to maintaining the authenticity and sustainability of its Wild Civet Coffee. We prioritize ethical practices, environmental conservation, and animal welfare. By sourcing our coffee solely from wild civets, we contribute to the preservation of their natural habitats and support local communities that rely on the preservation of these ecosystems. With Paradise Coffee's Wild Civet Coffee, you can savor a truly exceptional cup of coffee that embodies the harmonious relationship between nature, civets, and the dedicated artisans who bring this remarkable brew to life. Experience the unparalleled flavors and aromas that only wild civets can create, and indulge in the remarkable journey that each sip of our coffee provides.
