What is Coconut Flour? Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka. Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack. Nutritional Content The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to its many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets. Earths Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between. How can you use it? Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking. A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet
Organic Coconut Flour is rich in dietary fiber and protein content. Coconut Flour is gluten-free and acts as a complementary mixing ingredient for baking. Organic Coconut Flour is produced from Organic Coconut Oil Cake which is crushed and sieved for particle size. It is white in color and has the natural aroma of coconuts.
100% organic low fat coconut meat without any additives. Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Priced at a 300g Stand-up Pouch - Unit Per Carton is 24 - MOQ is 3,240 - EUR Rate: 0.56
2. Product description : Organic Coconut Flour a. Name of product - Organic Coconut Flour in consumer packs b. Price of product c. Product origin: Product of Sri Lanka d. Key Specifications/Special Features : Certi ed Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines e. Harmonization System (HS) Code : 1106.30.10 f. Minimum Order Size : 20ft Container g. Packaging details: 454g packets- 454g x 15 pkts OR 454g x 20 pkts
2. Product description : Organic Coconut Flour a. Name of product - Organic Coconut Flour in consumer packs b. Price of product c. Product origin: Product of Sri Lanka d. Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines e. Harmonization System (HS) Code : 1106.30.10 f. Minimum Order Size : 20ft Container g. Packaging details: 20 kg bags
Our Coconut Milk Powder is produced from the mature coconut harvested from organically grown coconut trees in the tropical island of Sri Lanka. It is extracted from the white liquid of the grated kernel of the mature coconut. It is a dairy-free ingredient for vegans and lactose-intolerant individuals. It has no added flavorings, preservatives, or additives and no chemicals are used in the processing, thus the taste is preserved.
Organic coconut flour is made from the shredded coconut left behind from the traditional methods used to make coconut milk. With so many people finding value in a gluten or grain free diet, coconut flour has become a healthy staple in baking and cooking. Organic coconut flour retains many of the benefits of pure coconut meat. It is high in protein and good fats, free of cholesterol and refreshingly low in carbohydrates, especially compared to grain based flours. Coconut flour is very absorbent, much more so than wheat or other flours, so a little will go a long way. The most successful recipes will use a conservative amount of coconut flour and an increased amount of eggs and other liquids like coconut milk. Pureed fruits or vegetables and nut butters added to recipes also help to increase moisture content when baking. Organic coconut flour is also low allergenic, making it a wonderful and well tolerated alternative to conventional flour.High in minerals, vitamins and antioxidants, organic coconut flour makes a nutritious addition to any meal.
Organic Coconut MCT Oil Powder is a mild tasting, convenient form of Organic Coconut MCT (medium chain triglyceride) oil, naturally processed to offer the benefits of these exceptionally healthy oils. A cousin of coconut oil, concentrated Organic Coconut MCT oil powder is a better source of specific coconut fatty acids that help the body make energy. Organic Coconut MCTs are metabolized in the liver and absorbed directly into the bloodstream from the digestive tract. This provides a direct source of immediate, slow burning, ketogenic energy for the whole body, whilenourishing the intestinal cells. Organic Coconut MCTs are a fat-burning fat, fueling and revitalizing metabolism and supporting muscle buildingand healthy brain function. Organic Coconut MCT oil powder is an instant, easy to use fuelthat fits conveniently into your active lifestyle.
Coconut Flour is high in fibre and low in digestible carbohydrates. Consumed in Keto & Paleo Diet Replace upto 20%in any flour Bake into Savoury or Sweet Cookies Low Carb, High Protein, High Fibre, Keto Friendly, Weight Loss Coconut Flour is a gluten-free flour made from high quality ground coconuts.
Product Description : Natural Juice Powder Price of product (USD FOB price) : 0.65/100 gm Payments : TT Product origin : India Key Specifications/Special Features : Juice powder is 100% Natural and has no preservatives Port of loading : Mundra / Mumbai Minimum Order Size and Packgaing details : Minimum Order: 1000 Pouch Per Month Standard Packing Of 100gm Pouch And 72 Pack Of Master
Coconut Water Powder Mix with 11 Gms Sachets
Product Description : Natural Juice Powder Price of product (USD FOB price) : 0.95/100 gm Payments : TT Product origin : India Key Specifications/Special Features : Milk powder is 100% Natural and has no preservatives Port of loading : Mundra / Mumbai Minimum Order Size and Packgaing details : Minimum Order: 1000 Pouch Per Month Standard Packing Of 100gm Pouch And 72 Pack Of Master
Coconut flour made by defatting and drying coconut meat which can be used to bake high quality, gluten free, low carbohydrate food
Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lankaâ??s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.
Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product. Price : 0.85 Per Kg Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg Boxes
Product Description : Coconut flour is by product of coconut meat with fat percentage 12 % Price of product ( USD price or FOB price) : $ 2 / Kg Product origin : India Key Specifications/Special Features : 1) Product Name : Coconut Flour 2) Color and appearance: Cream, very fine particles 3) Flavor: Natural fresh coconut flavor with no off odor. 4) Moisture: 5% Max 5) Crude fat : 12% max 6) Crude Protein:16 – 20 % 7) Ash 4 – 6% 8) Non GMO Packgaing details : 25 Kg/50 Kg PP Bags Minimum Order Size : MOQ : 30MT
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
coconut flour is derived from the granulated coconut flakes left out from the coconut oil extraction. The product has creamy white color and a nutty odor. It is a gluten-free alternative to wheat and an excellent source of dietary fiber. The products are available in 250g stand up pouches
