Mada cloves
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma.
Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacteria that spreads cholera. Types of products: Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Color : Brown Place of Origin : Indonesia Weight (kg) : 5 Shelf life : 2 Years Brand name : ENJAY Type : Clove Colour : Beautiful Natural Brown Part : Fruit Taste : Spicy Moisture : 13.5% Max Variety : Exported
Premium Cloves
Potentia alongside highly experienced local farmers produces export quality clove (AB 6) with a sharper clove aroma and a more uniform and shiny colour with only 5-6% moisture content. Inferior Cloves 0,6%, Essential Oil, dry basis 16%.
Dry Clove Reddish Brown Material: 100% Indonesia Clove Shape: Flat and Smooth Moisture: 9.58% Essential Oil 17.88% Capacity: 25 ton/week Loading Capacity : 1 x 20 fcl 10 - 11mt 1 x 40 fcl 24 - 25mt Manufacture Location: South Sulawesi
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top
* The most premium Ceylon Organic Cloves (Whole) are organically grown and procured by our local small scale farmers in Sri Lanka. * Cloves are aromatic flower buds of a tree in Myrtle family which is commonly used as a flavoring and remedial herb. * Cloves are used in the cuisine of Asian Countries for lending flavor to meats, curries & etc.
Product Description : Lalpari Dried Cloves Key Specifications/Special Features : Foreign Body : 0.3% Max Moisture : 13% Max Color : Reddish brown Drying process : Sun dried Minimum Order Size and Packaging details : Packing customizable, MOQ 20 ft FCL.
High quality original Sri Lankan Cloves
Specification: Product Name: Cloves Shape: Elongated Color: Natural Style: Dried
Moisture:12% Max Color:Reddish Brown Extraneous Matter:0.5% Max Clove Stems: 3% Max Dimension :1 - 1.5cm long Aroma:Pungent, Warm & Sweet Taste:Fiery and Burning GMO :Free Gluten:Free BSE/TSE:Free
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India. Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. MOQ: 10 MT It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.
Clove - The flower buds turn bright red, ready to harvest. Clove buds when harvested have an average length of 1.5-2.0 cm. - Color: dark brown to blackish-brown - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Clove
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease. Origin : Indonesia Instructions : Widely used in cooking, for cooking, tea making, etc. Feature : Strong aroma, spicy, numb tongue Effect :Dispel cold, help digestion, strengthen stomach Storage conditions : Cool and dry Foreign matter 0 % Stems 2.1 % Inferior Cloves 2.27% Admixture max 1% Moisture 6-11 %
Specification of Cloves - Form Whole - Spec : Ab6 - Moisture :
Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry. Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy
Variety: Organic Color:Natural Brown The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging. Our products are available in market in different quantity.
