Our soybean is available in different sizes and is widely used for cooking purposes. Our high protein soybean is very rich in protein and is very healthy for body. It is easily available in the market and is also extensively used for animal feeding. Hence, we are named as one of the prime soya bean exporters and suppliers of India.
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin.
Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin.
Applications
Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent.
NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc.
In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent.
Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties.
Used in delicately flavored products as a spray drying or in milk powders.
Used by Biscuit Industries.
Promotes consistent blending and thorough mixing.
Widely used by Ice cream Industries.
Used for Frosting.
Our products are known for their superior shape, size, and organic color, ensuring the highest standards for both domestic and international markets. At R.K Nutri Soya Pvt. Ltd., we focus on providing nutrient-rich, natural, and healthy soybeans, making us a trusted name in the industry.
We take great pride in our sustainable and eco-friendly farming practices, which contribute to the quality and purity of our products. Our team is dedicated to providing customers with products that meet the most stringent quality standards, making us a preferred choice for businesses seeking the best in soy-based solutions.
Why Choose Us:
High-quality, nutrient-rich soybeans
Expertise in product shape, size, and organic color
Reliable and consistent supply
Sustainable production processes
yoohong exports both whole and hulled split non-GMO soya beans. Quality ranges from Class I, II and III. Maximum export volume is 1,000 tonnes/year. Supplies are available all year round.
Types of soya beans exported:
No. 1/2 Food processing
No. 2 Industrial
No. 3 Animal feed
Prices vary with supplies and are yet to be updated. Please check with us for the latest prices. The product pamphlet (catalogue) is available on request. Visit our website for more information
We offer premium, nutrient-rich soybeans carefully sourced to meet the highest quality standards. Known for their incredible versatility, our soybeans are ideal for a wide range of applications, including food processing, animal feed production, and various industrial uses. Packed with essential proteins and nutrients, they are a trusted choice for manufacturers looking to produce healthy and sustainable products. Whether youâ??re creating soy-based food products or utilizing soybeans in industrial processes, our high-quality supply ensures unmatched performance and value.
Welcome to Krupa International, We believe in quality.
Soybean is a highly nutritious legume, rich in protein, healthy fats, and essential vitamins. Commonly used in various forms such as tofu, soy milk, and edamame, it is a versatile ingredient in both vegetarian and vegan diets. Soybeans are known for their health benefits, including supporting heart health and providing plant-based protein.
High-protein soybeans, ideal for use in food processing and livestock feed. Free from genetically modified organisms and cultivated under strict agricultural standards
MUKANDI Overseas provides high-quality soybeans, a highly nutritious legume known for its rich protein content and versatility. Soybeans are used in a wide range of products, from tofu and soy milk to cooking ingredients. Our soybeans are carefully harvested to ensure optimal freshness and quality, making them a valuable addition to various diets and recipes
Indian Origin Soyabean is a high-protein legume cultivated in the fertile regions of India, known for its rich nutritional profile and versatility in cooking. These whole soybean seeds are meticulously selected to ensure top quality, providing a great source of plant-based protein, fiber, vitamins, and minerals. With a mild, nutty flavor, they are perfect for a variety of culinary applications, including soups, stews, curries, salads, and stir-fries. Ideal for both home cooks and professional chefs, Indian Origin Soyabean is a nutritious and wholesome ingredient that supports a balanced diet. It can be used whole or processed into tofu, soy milk, or flour, offering endless possibilities for healthy, delicious meals. These soybeans are also an excellent choice for those seeking vegetarian or vegan protein options, enhancing any dish with their subtle taste and exceptional nutritional benefits.
Experience the wholesome goodness of our organic soya chunks, a high-protein, plant-based meat substitute perfect for vegetarians and vegans. Made from non-GMO soybeans, our soya chunks are gluten-free, low in fat, and packed with essential nutrients. Versatile and easy to cook, they are an excellent addition to your favorite dishes, providing a nutritious and delicious alternative to traditional meat. Enjoy a healthy, sustainable choice that supports your lifestyle and well-being.
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Standard export quality
Moisture Max 10 %
Foreign maters Max 0.5 %
Max damaged Kernels Max 1 %
Protein Min 42 %
FAT Max 5 %
Total Aflatoxin Max 5 PPB
GMO Negative
Purity 99.9 %
splits Max 1 %
imperfect Max 1 %
Soybean size Min 98 %i 4mm and +
Soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans are a very rich source of plant-based protein, fat and fiber. Soybeans are a good source of several vitamins and minerals, including vitamin K1, folate, copper, manganese, phosphorus and thiamine.
