Descriptions: India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporters in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export. Soya bean import from India includes various varieties of Soybean including Ahilya-1, Alankar, Ahilya-3, and others. Soybean exporter in India exports many of these soybean varieties to numerous countries in the world.
Indian Soya Bean Exporters:-
Shrimi International Trade is one of the leading soybean importers from India. Due to the rising demand for soybeans, Indian exporters have also increased the amount of soybean produced and exported from India. The export of Soya beans has also been a revenue-earning industry for many exporters. If you are interested in the export of soybeans, Shrimi International Trade is the best option.
Payment terms DLC/SBLC irrevocable, transferable, divisible, confirm & operative from top 50 banks. 100% Payment at the Loading port against shipping documents.
2% PB Will Be Issued Only When The Buyer Opens The Instrument And Send Us Final Swift MT700.
SHIPMENT: THE SHIPMENT SHALL BEGIN WITHIN MAXIMUM EIGHT (8) DAYS AFTER SIGNING and SEALING OF PURCHASE CONTRACT AND CONFORMATION
OF THE SWIFT MT700. (SHIPPING DURATION: 33 DAYS VIA SEA).
Any Buyer Who Wants To Visit The Warehouse Before Making Payment Must Pay For The Bureau Veritas Inspection Fee ($5,000).
Before Visiting. (we Will Only Send The Analysis Test Report To Clients After Inspection From The Bureau Veritas Team) And Also Notes That The Payment For The Fee Shall Be Deducted When The Buyer Visit And Want To Make The Final Payment.
Soybeans, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Soybeans.
FOR SALE SOYBEAN NON GMO
50 000 x 12 (520). 100 000 x 12 (510$). 200 000 x 12 (500$). 300 000 x 12 (490$)
The Seller issues a Performance Bond (PB) of 2% which will be issued within 10 days after receipt of the L/C and after the Seller's Bank confirms a valid Documentary Letter of Credit (DLC (MT700) from the Buyer's Bank , no 2% Performance Bond will be issued for transactions instant.
Description
The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertilizing flowers are white or a shade of purple. Seeds can be yellow, green, brown, black, or bicoloured, though most commercial varieties have brown or tan seeds, with one to four seeds per pod.
Uses:
The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics.
* The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
* Traditional unfermented food uses of soybeans include soymilk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce,
fermented bean paste, natt, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption)
Nutritional ValueFor human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to all monogastric animals Soybeans are among the best sources of plant-based protein.
The protein content of soybeans is 36â??56% of the dry weights.
Soybeans contain a fair amount of both soluble and insoluble fibre
Soybeans contain higher amounts of isoflavones than other common foods
27Trusted Source
Trusted
Serving Size: 1cup
Calories: 173
Water: 63%
Protein: 16.6 grams
Carbs: 9.9 grams
Sugar: 3 grams
Fibre: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
lyunsaturated: 5.06 grams
Omega-3: 0.6 grams
Omega-6: 4.47
Soybean nutrition facts
Soybean is the seed (fruit) of a plant originally from the Nothern-East China. Aside from being employed for oil pressing, the beans are widely used as an important vegetable source of protein worldwide. The beans are popular in the Asian regions, where processed soybean products such as tofu, soy sauce, etc are especially cherished.
See the table below for in depth analysis of nutrients:
Soybean nutrition chart (Phaseolus lunatus. L), Raw, mature seeds, value per 100 g. (Source: USDA National Nutrient data base)
Principle Nutrient Value Percentage of RDA
Energy 446 Kcal 22.3%
Carbohydrates 30.16 g 23%
Protein 36.49 g 65%
Total Fat 19.94 g 99%
Cholesterol 0 mg 0%
Dietary Fiber 9.3 g 24%
Vitamins
Folates 375 µg 94%
Niacin 1.623 mg 10%
Pantothenic acid 0.793 mg 16%
Pyridoxine 0.377 mg 29%
Riboflavin 0.870 mg 67%
Thiamin 0.874 mg 73%
Vitamin A 22 IU <1%
Vitamin C 6 mg 10%
Vitamin E 0.85 mg 6%
Vitamin K 47 �µg 39%
Electrolytes
Sodium 2 mg <1%
Potassium 1797 mg 38%
Minerals
Calcium 277 mg 28%
Copper 1.658 µg 184%
Iron 15.7 mg 196%
Magnesium 280 mg 70%
Manganese 2.517 mg 109%
Phosphorus 704 mg 100%
Zinc 4.89 mg 44%
Phyto-nutrients
Carotene- 13 µg --
Daidzein 62.90 mg
Genistein 81.35 mg
Glycetein 15.29 mg
Soybeans, raw, mature seeds nutrition facts and analysis per serving
Minerals
Nutrient Amount DV
Iron, Fe 15.70 mg 87 %
Magnesium, Mg 280.00 mg 70 %
Manganese, Mn 2.517 mg 126 %
Soyabean is a pre-eminent for its High Protein (38%) and the High Oil Content (18%). Organic Soyabean Seeds are processed into soy meal, soya flour and soya oil. Soyabean Products do appear in a large variety of processed foods. Soya protein is relatively heat-stable storage protein, enabling Soya Food Products to have high temperature cooking, such as tofu, soya milk and textured vegetable protein (Soya flour).
Harvesting Season: September - October
Packaging: In bulk with container liner or as per customer requirement.
The Organic soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious the protein and oil components in soybean are not only in high quantity but also in high quality.
It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.
Uses
Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values. Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk. Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionecies items. Food grade soybean meal is used as protein source in many food & confectionary products. Feed grade soybean meal is used as feed for birds & animals. Soybean consumption is increased now-a-days due to its high protein content. Soy chunks, Soy granules and Tofu are used in making vegetables.
Benefits
It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls. It reduces risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin.
Specification-
Country of Origin India (100% NON GMO)
Harvest Period Winter Crop (Sep / March)
Color Yellowish
Packaging Bulk in container liner / 25 kg in Paper / Poly Bags
