- Fresh Ginger for Grade AAA (High Quality)
- This ginger rhizome is larger and more mature than the red ginger and Java ginger.
- This ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump.
- This Fresh Ginger is free from dirt
- This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm
- Less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 50gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: Yellowish-white
- Taste: Less spicy and the aroma is less pungent than other types of ginger
- Shape: Big size and fat
- Scientific Name: Zingiber officinale var. officinarum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Sukabumi, Pematang Siantar)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Supply Origin - Karnataka,India
Types - Rigodi & Himachal
Appearnace - In the form of Hands & Firm
Packing - As per the customer demand
Weight 150gms -500 gm
* Procured from the most credible farmers, our Fresh Gingers are distinguished in terms of their freshness in taste. Our Fresh Gingers are full of nutritional content. Their distinct aroma supplements any food. We provide the Fresh Ginger in food-grade packaging.
Moisture-free packaging of these Fresh
* Gingers keeps the flavour intact for the longest Possible time.
Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste,ashen outside and white-yellow inside. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases.
China Ginger is renowned worldwide for its premium quality, fresh aroma, and robust flavor. This export-grade ginger is cultivated in the fertile regions of China, ensuring it meets international standards. Known for its smooth, light-yellow skin and high moisture content, China Ginger has a firm texture, minimal fiber, and a strong, aromatic taste.
Carefully handpicked and processed, the ginger is cleaned, sorted, and packed to preserve its freshness during long-distance transportation. It is rich in essential oils, antioxidants, and medicinal properties, making it highly sought-after in the global market for both culinary and pharmaceutical uses.
Our export-quality China Ginger is available in various sizes, ranging from 100g to 300g per piece. We offer customized packaging, ensuring that the ginger remains fresh and damage-free upon arrival. This product adheres to strict quality control measures, making it ideal for wholesale markets, supermarkets, and food processing industries worldwide.
China Ginger offers superior flavor, longer shelf life, and consistent qualityâ??perfect for meeting the demands of international buyers.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots.
Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.
Ginger is a versatile spice known for its potent flavor and numerous health benefits. It aids digestion, reduces nausea, and combats inflammation. Rich in antioxidants, ginger can boost immunity and alleviate muscle pain. In the kitchen, ginger enhances the taste of savory dishes, sweets, and beverages with its warm, spicy notes. Essential in Asian cuisine, it adds depth to stir-fries, soups, and marinades, making it a staple in culinary traditions worldwide.
Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters
Product/Variety: Ginger
Color: Brown
Storage Temperature While Transporting: 11°C to 12°C
Optimum Relative Humidity: 85% to 95%
County of Origin: India
Grade Weight (minimum)
A 1000 Grams
B 450 Grams
C 100 Grams
Packaging Details (Available Subject To Buyer Requirement)
Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean
Minimum order Qty.: 1000 Kgs + For Air Shipment
This spice is a food addictive and also considered as a medicine across the world. There is heavy demand for ginger production from beverage market for carbonated, food addictive drink production
Ginger is native to Southeastern Asia, though there is no official information available on exactly when it's Cultivation was started in India but it is one of the earliest recorded spices which was Cultivated and Exported from India.Ginger is a warming spice and has Pungent-Lemony, Sweet Flavour, It is very easy to grow Ginger, anyone can literally grow ginger from the rhizomes found at Grocery Stores, no expert knowledge needed.
Packing:
* Mesh bags: 20kg/mesh bag
* Paper box: 10kg/carton with plastic bag inside
* Clean ,no pest, plump and long shelf life under proper conditions
People typically use fresh ginger in cooking, and some take ginger supplements for their possible health benefits. Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection. Researchers have also studied its potential to reduce the risk of diabetes, cancer, and other health problem
Our Ginger, a fragrant kitchen spice, is grown on homestead, family run farms that yields a thorough and premium harvest. The juice from fresh ginger roots is often used as a seasoning and flavoring ingredient in many cuisines.
Hrvest to Homes offers two variants - Fresh Ginger and Dry Ginger.
