Asian Fresh Chicken Suppliers and Manufacturers

Meat Products Chicken

Chicken Pop

Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand

Whole Chicken Scientific: Gallus Gallus Domesticus

$2800/MT CIF China Origin: Brazil Brand: BRF/JBS MOQ 20 FCL SBLC/DLC at Port of Loading Only will work on Enquiries by LOI (Lower Prices for x12 month contracts and above 50 FCL) No queries of past performance will be entertained!

Buying a whole chicken rather than its individual parts offers many potential benefits However to some people even the mere thought of reaching into a dead birds carcass to pull out the liver heart and gizzards is enough to put the brakes on and reach for the more convenient less icky option of purchasing separate pieces

This type of poultry is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C. In comparison to most red meats, chicken contains two to three times more polyunsaturated fat and monounsaturated fat-healthier fats than those found in red meat.

Hello I am in contact with a seller from Oman who has allowances in Brazil and we can provide Moq 30/40 ft with lc payment,dlc ,sblc with 2% PB if you had any questions send me a message thank you

Become a PT Santoso Corp International Partner: Export High-Quality Bulk Chicken Feet! PT Santoso Corp International, a reliable exporter with extensive experience, offers premium bulk chicken feet to international importers. We source our products from reputable farms with the highest hygiene standards, ensuring the safety and cleanliness of every shipment. Why Partner with PT Santoso Corp International? Exceptional Quality: Our chicken feet are sourced from strictly monitored farms and processed using modern technology. Consistent Supply: We maintain a large inventory to fulfill bulk orders efficiently. Competitive Pricing: We offer attractive prices for our high-quality chicken feet. Expert Documentation: Our experienced team handles all export documentation, ensuring a smooth customs clearance process. Reliable Shipping: We partner with trusted carriers to deliver your bulk chicken feet quickly and securely. Contact us today to discuss your specific requirements and become a valued partner of PT Santoso Corp International.

Chicken paws 35 g + above per piece. Length: 8-13 cm Frozen process: iqf (individual quick frozen). Production date: 60 days before shipment. Product appearance: 100% frozen. No chemical burns outer hard nail removed. Ice content less than 0.3%. No black spots. Feather off / Washed - White skin only (Outer Yelllow Skin Off) O And Cleaned - Moisture Content Less Than 3% No bad small - Less Than 1% / No Bruising / No excessive Blood or Blood Stains / Broken Bone Less Than 2% Burns - No 8 Hair - No. Chemical Burns - No Drainage - 1C - 5C for 8 hours Shelf Life - 24 Month minimum Carton Label - Standard International Labels Packing - Outer: Standard Carton 15-20 kg, labeled in English and Chinese. Inner: (4) One 15-20 Kgs poly bag

Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001