With spelt flour only, without milk or eggs, they are delicious biscuits with a rustic and decisive flavour. Each bite gives a sense of genuine old-time flavours, with 65% less saturated fat compared to the average most sold shortbread biscuits.
The desire for a simple, familiar awakening in a biscuit. So intense and rich, full of fibre and with 25% less fat than the average most sold shortbread biscuits, it is prepared with whole wheat flour, only using barn laid eggs and plenty of good flower nectar honey.
The important nutritional properties of the oat flakes and the crunchiness of the grain merge with the infinite sweetness of raw sugar cane. This is how a high fibre shortcrust pastry is made, with a surprisingly unique crispiness and wealth of natural wellness
With a high fibre content and 25% less fat, Piaceri with natural low fat cocoa, quinoa and crunchy rice combine the excellent benefits of quinoa, the delicacy of natural low fat cocoa and the crunchiness of puffed rice. The natural low fat cocoa is an untreated cocoa powder, with pungent and bitter notes and light brown color
Almond biscuits with a golden, crunchy crust enclosing a typically balanced soft, sweet and sour core. They are created in strict compliance with the traditional preparation procedure which strictly involves no flour and shaped by hand: all good, but no two are the same. They are soft and scented, individually wrapped while still hot, in each bite enclosing a decisive flavour that melts in your mouth
Gentilini's Almond Cantuccini enclose all the genuine flavour of biscuits prepared with simple and natural ingredients. Eggs, sugar, flour and tasty whole almonds combine to create this typical biscuit, a tradition in our country, which has now become one of the symbols of â??Made in Italyâ?? around the world. They are excellent at the end of a meal, perhaps accompanied by a glass of Vin Santo wine, but just as good on their own. Such sweet crunchiness!
Each bite of the fragrant wine Ciambelline biscuit brings you right back in time. A few, select ingredients harmoniously combined, the preparation carried out strictly by hand and the large, irregular shape emphasises the artisan qualities of these products created just like in old times. Red wine Ciambelline biscuits, with their unique flavour enriched with whole almonds make every short break a sweet one
Each bite of the fragrant wine Ciambelline biscuit brings you right back in time. A few, select ingredients harmoniously combined, the preparation carried out strictly by hand and the large, irregular shape emphasises the artisan qualities of these products created just like in old times. White wine Ciambelline biscuits from delicate flavours and sugar grain on the surface, make it sweet every little break
Each bite of the Brasil biscuit releases an overwhelming and intense flavour of cocoa, followed by the infinite sweetness of sugar and the creaminess of butter, all genuine and natural ingredients, just like home-made biscuits Only the passion for times past can produce biscuits with such a sublime taste.
Vittorio biscuits are perfect any time of the day They are delicious served with tea and ideal as an afterdinner treat The first bite releases all the fragrance and crispness of this biscuit then youll be immediately won over by its fresh lemon notes
Lotus biscoff products.
Lotus biscoff biscuit.
Lotus biscoff biscuit.
Lotus biscoff biscuit.
Cream Cracker Biscuits.
Lotus-biscoff-biscuit.
Biscuits.
Bakery biscuits.
Biscuits.
Biscuits.
