Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: 1 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Binh Phuoc, Vietnam Brand Name: K-agriculture Model Number: AC2001 Cultivation Type: COMMON Colour: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Best quality Vietnam green Arabica coffee beans Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/pack Energy (for 100g): >350Kcal
Type:Coffee Bean Variety:Arabica Processing Type:Green Grade:G1, S18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Quang Tri, Vietnam Brand Name:K-agriculture Model Number:S18 Cultivation Type:COMMON Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Specialty Arabica Quang Tri Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Packing:60kg/jute bag Energy (for 100g):>350Kcal Cupping score:86.4
Type:Coffee Bean Variety:Arabica Processing Type:Green Grade:G1, S18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months, 24 months Weight (kg):60 Place of Origin:Quang Tri, Vietnam Brand Name:K-agriculture Model Number:S18 Cultivation Type:COMMON Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Specialty Arabica Quang Tri Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Packing:60kg/jute bag Energy (for 100g):>350Kcal Cupping score:86.4
Type: Coffee Green Bean Variety:Arabica Grade: GA, S18 Maturity:100 Max. Moisture (%): 12.5 Packaging:jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Quality:High quality Weight:60 kg/pack or required Product name: S18 Coffee Arabica Lam Dong Application: Daily necessities, Diet purpose, Diabetes people Packing:60kg/jute bag
Texture: Hard Kind: Arabica Method: Washed Cultivation Type: COMMON Color: green Elevation: 1150-1700m Moisture:12.5% Grade:G1, S16-18 Rip Harvest:100% Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin:Cau Dat, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality:High quality Packing:60kg/jute bag Shelf Life:24 months Energy (for 100g):>350Kcal
Kind: Arabica Style:Dried Cultivation Type:COMMON Color:green Broken Ratio (%):0.5% Max. Moisture (%):12.5% Admixture (%):0% Rip Harvest:100% Place of Origin:Quang Tri, Vietnam Brand Name:K-Agriculture Quality:High quality Packing:60kg/jute bag Shelf Life:24 months
Processing Type:Green/Coffee Green Bean/Arabica Grade: GA, S18 Maturity:100 Max. Moisture (%):12.5 Packaging: 60kg/ jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Taste:rich in sweetness, rich in dietary fiber, and minerals Quality:High quality Application: Daily necessities, Diet purpose, Diabetes people Energy (for 100g):>350Kcal
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: R1, S13 Max. Moisture (%): 12.5 Packaging: 60kg/ jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S13 Cultivation Type:COMMON Product name: Arabica Lam Dong Commercial S13 Energy (for 100g):>350Kcal Cultivation Type:COMMON
Kind: Coffe Bean Arabica Method: Washed Cultivation Type:COMMON Color: Green Elevation: 1450-1650m Moisture:12.5% Admixture (%):0% Rip Harvest:100% Place of Origin: Lac Duong, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality: High quality Packing: 60kg/jute bag Shelf Life:24 months Energy (for 100g): >350Kcal Delivery: Air freight/ Sea freight or negotiated Container capacity: 25MT/20 Ft
Variety: Arabica Coffee Processing Type:Green Grade:G1, S16 Maturity: 99.98 Max. Moisture (%):12.5 Packaging: 60kg/jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Washed Arabica Lac Duong Coffee Ripe harvest:100% Energy (for 100g):>350Kcal Method:Washed
Product name: Coffee Arabica Cau Dat Elevation 1550 - 1700m Type: Coffee Green Bean Variety:Arabica Grade: G1, S18 Maturity: 99.99 Max. Moisture (%):12.5 Packaging:jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Weight:60 kg/pack or required
Method:washed Cultivation Type:COMMON Variety: Coffee Arabica Commercial Processing Type:Green Grade:GA, S18 Maturity: 99.99 Moisture (%): 12%-12.5% Packaging: jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Quality:High quality Weight:60 kg/pack or required Energy (for 100g):>350Kcal
Elevation: 1450-1650m Kind: Coffe Green Bean Arabica Method: Washed Cultivation Type:COMMON Color: Green Moisture: 11.5%-12.5% Admixture (%):0% Rip Harvest:100% Place of Origin: Lac Duong, Da Lat, Vietnam Brand Name:K-Agriculture Quality: High quality Packing: 60kg/jute bag Shelf Life:24 months Energy (for 100g): >350Kcal Delivery: Air freight/ Sea freight or negotiated
Type: Coffee Green Bean Arabica Grade: GA, S18 Product name: Arabica Lam Dong Commercial Maturity: 100 Max. Moisture (%):12.2%-12.5% Packaging: jute bag Shelf Life: 2 years Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Quality:High quality Packing:60 kg/pack or required
Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Quang Tri, Vietnam Brand Name: K-Agriculture Model Number: S18 Color: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Specialty Arabica Quang Tri Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Cupping score: 86.4
Arabica origin from Arjuno Mountain East Java, small batch production quantity, deffect less than 8%, moisture less than 12%
