Arabica Green Bean Coffee from Indonesia Spec: Stocklot Port of Loading: Belawan Medan FOB 5100 USD/Mton
We produce good coffee beans at altitude of 1200-1500MDPL about sea level and during harvesting choose red and old coffee cherries to produce a better coffee aroma.
Type: Arabica Origin: Java Moist: 12-13% Defect: 5% Process: Natural/Full Wash/Honey. Grade:1
Kopi Luwak is an exotic arabica coffee produced from coffee cherries partially digested by the Asian palm civet (Paradoxurus hermaphroditus). They live in the woods around the mountain plantation and consume coffee cherries for dessert. They are capable to distinguish the right coffee cherries with ideal ripeness. Cherries ferment in the intestines of a civet and are collected along after being defecated. The fermentation that occurs in the civet's digestive tract affects the flavour of the coffee. We use full wash process to produce Kopi Luwak.
Java Arjuna Arabica is a very precious and expensive coffee variety. This variety of coffee plant grows at altitudes ranging from 900 to 1500 meters above sea level. The name Arjuna is derived from one of the Arjuna hills in East Java, Indonesia. In 2017, Arjuna Coffee was named the most popular coffee at the World Plantation Conferences and Exhibition, which was attended by 33 countries. Arjuna coffee has a robust caramel scent and flavor, with a balanced blend of spices and herbs. This coffee is low in caffeine and acidity, although it does have a subtle bitterness. Taiwanese and South Koreans are among those who are interested in its flavor.
Balinese Arabica coffee is well known for its fresh sour taste and sweet aroma, as well as its low acidity when consumed. We also provide types of Arabica from all over Indonesia. Characteristics: Organic Planting Dry Process Moisture 12% Dirt level max 0,5% taste less sour & citrus, fruity flavor.
Taste Premium Flavour Original Ground coffee. Source: Single Origin, Original, organic. Content: Arabica 80% and Robusta 20% Caffeine: 1x Freshly Roasted delivery Free delivery for first order and over 1400 spend Always best quality
Name Of the Coffee: Arabica Coffee. Origin of Coffee: Lambasingi, India. Types of Coffee: Green Bean, Roasted Bean & Filter Coffee. Grades: A, AA, B & P Berry. SHIPPING TERMS FOB - Free On Board EXW - EX Works FAS - Free Alongside Ship FCA - Free Carrier PAYMENT TERMS T/T - Telegraphic Transfer LC - Letter Of Credit DP - Documents Against Payments Third Party Inspection will be arranged at customers request.
Brazil Port Of Loading: Santos Minimum Order 1x20' Feet (19,2 MT) Term: 100% Cash Advance
- moisture 12% - Defect max 3% - origin indonesia, sumatra.
WE PROVIDE THE BEST INDONESIAN COFFE One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from arabica coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency. Benefits: It naturally holds caffeine. It is rich in phytonutrients and antioxidants. It packs useful vitamins and minerals. It is a great source of electrolytes and hydration. It aids weight loss.
Fully Washed (color sorter) Arabica S18 - Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18"
The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Arabica, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Nutty, dark cocoa, caramel, and brown sugar Moisture:11-13%
INDONESIAN ARABICA COFFEE Sumatra Mandheling Arabica Sumatra Gayo Arabica Java Arabica WP (Wet Processed) and WHP (Wet Hull Processed): Mild, well balanced, Bali Kintamani Arabica WP and WHP Kalossi Arabica Toraja Arabica Flores Arabica WP and WHP
Discover Motjuan premium Ugandan Arabica grade AA and AB green unroasted coffee beans, offering exceptional quality and meticulously sourced from local cooperatives and producers in the lush highlands of Uganda. As manufacturers, processors, and wholesalers, we ensure top-quality beans are processed in state-of-the-art facilities in the United Arab Emirates. With a production capacity of up to 200 metric tons per month, we cater to global demands, offering end-to-end solutions including sourcing, export/import, and processing. We deliver in ExWork, FOB, and CIF terms, with a minimum order of one container (19.2 metric tons, 320 bags x 60kg unroasted green beans). Quality assured by SGS inspection. We also offer 250g samples of green bean coffee, with additional samples available upon invoicing.
Original coffee arabica Made in Korea Good for health, To much stock my product Branch 30 country store I box = 50 pcs
Max Water Content. (%) : 13% Storage Type: Dry, shelf-stable place Specifications: Arabica coffee beans Origin : Indonesia Instructions for use: Continue before use/consumption. Shelf life: 5 years (green coffee beans) Place of Origin: Sumatran Arabica Plantations, Java, Bali (Indonesia) Processing Type: Semi-washed cleaning, manual dry stripping Ripeness: Medium to Dark Packaging: Jute Sacks / According to customer requirements Weight (kg): 60 kg Jute Sack / Custom Cultivation Type: Natural / Collecting Civet secretions Taste: Refreshing herbal, spicy Aroma: Fresh nuts, vanilla, strong and soft almonds
Arabica Sarongge Coffee is a premium coffee variant, hand-picked from the fertile farms situated at an altitude of over 1,500 meters above sea level (masl). These high-altitude coffee beans are known for their rich flavor profile, including bright acidity, medium body, and a complex aroma. Ideal for coffee enthusiasts seeking high-quality, single-origin Arabica beans for both personal use and commercial purposes Supply Type: In Stock Processing Time: (e.g., 7-14 days) Supply Ability: 10,000 tons per month Place of Origin: Sarongge, Indonesia
COFFEE BEAN JIMMA NATURAL SUN DRY GRADE 3 LIMU WASHED GRADE 2
