Available as: Whole beans, split black gram, split and skinned black gram Place of Origin: India Cuisine: Indian (Desi) Style: Dried Size: 3 , 3.5mm Moisture: 20 , 22% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: JNPT Mumbai
Available as: Whole beans, split green gram Place of Origin: India Cuisine: Indian (Desi) Style: Dried Size: 3 , 3.5mm Moisture: 16% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: JNPT Mumbai
Available as: whole beans, split gram ( toor dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 4.9 , 6.9mm Moisture: 10.3 , 20.3% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Available as: desi chick peas( chana ), chick peas, split bengal gram(chana dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 7 â?? 12mm Moisture: max 12% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt, mumbai
About products White kidney bean is the characteristic agricultural products of Yunnan Dali. Located in the central of Yunnan province, Dali has the humid subtropical monsoon climate, the warm weather and abundant sunlight render white kidney bean here especially tasty with superior quality. Product White Kidney Beans Purity 99%min Shape whole Size 65-75/100G Color White Imperfect 3% Maximum Admixture 0.5%min Packing style Inner package 10/25/50KG Per polypropylene bags Net weight 25kgs Gross weight 25.2kg Container loaded 20ft container 23-25 MT/20 FCL Shelf Life 2 years
Black Matpe is also known as vigna mungo, black gram and black lentils. Its nutritional value is high and that is why it is recommended for diabetics. DATC offers the most popular varieties, the Black Mapte FAQ and Black Mapte SQ which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black matpe we offer. SPECIFICATION: Black Matpe FAQ (Fair Average Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 1.50% Max (c) Damaged Otherwise 4.00% Max (d) Brown Seeds 3.00% Max (e) Sister Beans 3.00% Max (f) Big Seeds 5.00% Max (Retained on slotted sieve 3.25 mm) (g)Small Seeds 6.00% Max (Passing through slotted sieve 2.25 mm) (h) Moisture Content 14.00% Max Black Matpe FQ (First Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 1.00% Max (c) Damaged Otherwise 2.50% Max (d) Brown Seeds 3.00% Max (e) Sister Beans 3.00% Max (f) Small Seeds 6.00% Max (Passing through slotted sieve 2.75 mm) (g) Big Seeds/Higher grade 15.00% Max (retained on 3.25 mm sieve) (h) Moisture Content 14.00% Max Black Matpe SQ (Special Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 0.50% Max (c) Damaged Otherwise 2.00% Max (d) Brown Seeds 2.50% Max (e) Small Seeds 6.00% Max (Passing through slotted sieve 3.25 mm) (f) Moisture Content 14.00% Max
India is the worlds Largest producer of Kabuli Chickpeas. Chickpeas also known as garbanzo bean or pois chiche or Chana. Chana is one of the earliest cultivated legumes. It is renowned for their delicious nut like taste & rich in protein content. Matured Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground in to flour called gram flour, mostly used in cooking snakes Chickpeas are highly nutritious food that feature in Indian & Middle East dishes. Chickpeas are a rich source of protein, carbohydrates, dietary fibre and many essential minerals and vitamins. DATC deals in export and supply of chickpeas of various origins that are generally sourced from India, Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli chickpea varieties. Varieties Specification Origin Packaging Loadibility/20 FT FCL Chick PeasKabuli Size 7 to 12 mm India, As per Customer Requirement 22-24MT
Chickpeas Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available.
MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. Itâ??s a nutritious and essential ingredient for a healthy diet.
Brown chickpeas, also known as desi chickpeas, are a type of legume known for their small size and dark color. They are rich in protein, fiber, and essential nutrients and are commonly used in traditional dishes and curries. Brown chickpeas have a slightly nutty flavor and a firm texture. India is a major producer of brown chickpeas. For more information, contact us at our email or visit our shipping container location.
White chickpeas, also known as garbanzo beans, are a versatile legume widely used in cooking. They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in various cuisines, from salads to stews. White chickpeas are known for their creamy texture and nutty flavor. India is one of the leading producers of white chickpeas. For more information, contact us at our email or visit our shipping container location.
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Free from Live Insects
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Packaging 50 KG PPB Free from Live Insects
Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. Due to its high digestible percentage of protein and carbohydrates, it makes a significant contribution to meeting the nutritional needs of large population.
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Indian Organic kala( Black) Chana Organically grown without any pesticides or chemical fertilizer, grown in traditional organic south Indian method of cultivation which proves an good quality and taste in the product available in fewer quantity only , Ric in protein. Organic Kala Chana/Indian Black Chickpeas/Organic Chickpeas/Kala Chana Bean/Organic Chana Dal/Indian Organic Pulses/Black Gram Beans/Organic Desi Chana/Healthy Indian Legumes/Organic Protein-Rich Legumes/Indian Superfoods/Organic Vegan Protein/Natural Indian Chickpeas/Authentic Indian Kala Chana /Organic Whole Black Chickpeas/Premium Quality Kala Chana/Chemical-Free Kala Chana/Farm Fresh Organic Kala Chana/Sustainably Sourced Kala Chana/Nutrient-Dense Organic Kala Chana
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
