16 Brix , Acidity 0.5 - 0.8 , Made from the Choicest , PURE ALPHONSO Mangoes procured from Western Maharashtra Directly from the Farm Owners .
PRODUCT: Dried orange peel flakes APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 10*10mm or as reqeusts Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel strips APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: strips Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel granules APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 16-40 mesh, 40-80 mesh or as requests Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: the natural orange peel slices Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel powder APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 60 mesh Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
Mango kernel powder is a natural product made from the seeds of the mango fruit. The seeds are dried and ground into a fine powder, which is rich in nutrients such as vitamins, minerals, and antioxidants. Mango kernel powder is often used in skincare as a natural exfoliant due to its gentle abrasive properties, which help to remove dead skin cells and promote skin renewal. It is also believed to have several potential health benefits, including supporting digestive health and boosting immunity. Mango kernel powder can be used in a variety of ways, including as an ingredient in skincare products, as a dietary supplement, or as an additive in food and beverages. It is a natural and safe product that is considered suitable for most people to use
Orange peel powder is a finely ground powder made from the dried outer peel of oranges. It has a tangy and slightly bitter taste and is commonly used as a natural flavoring agent and a source of vitamins and nutrients. Orange peel powder can be used to add a citrusy flavor and aroma to baked goods, teas, and spice blends. It is also used in skincare and haircare products due to its high content of vitamin C, antioxidants, and other beneficial compounds. Orange peel powder can be used as a natural exfoliant and skin brightener, and is also believed to promote hair growth and prevent dandruff.
Durian Paste/Puree Origin : Indonesia Type : Durian Weight : 2 Kgs / bag (Vacuum PP) Style : Frozen Frozen Processing : IQF Ingredient : 100% pure durian without seed nor a mixture other ingredients Taste : Natural sweet Level of Sweetness : 30-35 Brix Shelf Life : 24 Months Storage Temperature : -18 C or below Production Capacity : 100 tons monthly MOQ : 15 MT
Origin : Indonesia Type : Durian Weight : 2 Kgs / bag (Vacuum PP) Style : Frozen Frozen Processing : IQF Ingredient : 100% pure durian without seed nor a mixture other ingredients Taste : Natural sweet Level of Sweetness : 30-35 Brix Shelf Life : 24 Months Storage Temperature : -18 C or below Production Capacity : 100 tons monthly MOQ : 15 MT Payment : T/T, FOB
Aseptic Process fruit purees in 200kg nylon bags Shelf life up to 1 year, kept in ambient temperature Variations: Pink Guava and Strawberry For other fruit inquiries please feel free to ask
Dehydrated Jack bulb, processed at 60 degree celcius so that there will be minimal depreciation in nutritional value and powdered using cutting edge technology at our ISO 22000:2018 and GMP Certified production unit in. Our products are without any preservatives or additives. All our raw materials are procured directly from farmers and all ethical procurement measures are followed as per international standards.
dates paste
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Parameter Specification Botanical Name Zingiber officinalle Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20 mm Preservation Process Sugared, Dehydrated
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes. Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area. Average nutritional values per 100 g (source: literature supplier) Energy (incl. fiber) Fat of which saturated fat Carbohydrates of which sugars Fibre Protein Salt (calculated from sodium) 319 kJ / 76 kcal 2,0 g 0,6 g 10,0 g 10,0 g 3,0 g 3,0 g 0,025 g Synthetic chemical plant protective agents, pesticides and preservatives According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives Synthetic chemical plant protective agents, pesticides and preservatives Inorganic total bromide Dithiocarbamates max. 0,01 mg/kg max. 2 detected residues max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source. max. 0,01mg/kg besides brassicaceae and liliaceae ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price PASSION FRUIT PUREE SPECIFICATIONS Brix (%): 13 pH(%): 3.2 Flavor: Sweet Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Additives: None If you have any requests, please feel free contact us anytime. Thank you for your attention.
