Mango kernel powder is a natural product made from the seeds of the mango fruit. The seeds are dried and ground into a fine powder, which is rich in nutrients such as vitamins, minerals, and antioxidants. Mango kernel powder is often used in skincare as a natural exfoliant due to its gentle abrasive properties, which help to remove dead skin cells and promote skin renewal. It is also believed to have several potential health benefits, including supporting digestive health and boosting immunity. Mango kernel powder can be used in a variety of ways, including as an ingredient in skincare products, as a dietary supplement, or as an additive in food and beverages. It is a natural and safe product that is considered suitable for most people to use
Product Description: Spray-dried ripe mango powder is made from high-quality, fully ripe mangoes that have been carefully processed using the spray-drying technique. This process involves pureeing the ripe mangoes and then spraying the puree into hot air, rapidly drying it into a fine powder. The spray-drying method helps preserve the natural sweetness, flavor, and nutritional content of ripe mangoes while ensuring the powder is shelf-stable and easy to use. Chutneys & Dips: Mix into chutneys, salsas, or dips for a sweet and tangy twist, perfect for pairing with snacks or grilled items. Energy Bars or Snacks: Incorporate into homemade energy bars, protein balls, or snacks to add a naturally sweet mango flavor and boost nutritional value. Baked Goods: Add to muffins, cakes, or cookies for a subtle, sweet tropical flavor in your baked creations.
Unlock the Power of Dates Kernel Powder! Derived from the heart of dates, this natural ingredient brings a plethora of benefits: Packed with essential vitamins and minerals. Promotes digestion and helps maintain gut health. A wholesome alternative to processed sugars. A quick source of natural energy. Contains potassium, magnesium, and copper. Supports overall well-being. Suitable for various dietary needs. Choose our products that prioritize your health and taste.
Our Mango Powder is a tropical delight, made from ripe, sun-dried mangoes. The powder carries the rich, sweet, and slightly tangy flavor of fresh mangoes. It has a vibrant golden yellow color and a fragrant, citrusy aroma that brings a refreshing tropical touch to any dish. Taste & Aroma: Sweet, tangy, with a refreshing citrus-like fragrance. Color: Bright golden yellow, reminiscent of ripe mangoes. Uses: Perfect for smoothies, juices, curries, desserts, or as a tangy seasoning for salads and snacks. Health Benefits: High in vitamin C and antioxidants, boosts immunity, and aids digestion. Convenience: Long shelf life, easy to store, and perfect for on-the-go nutrition. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Specification: High Quality Mango Powder From VietNam - Type: Mango - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards) + Shelf-life: 12 Months from production date
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india