Sample Mango available in my farm.
We can provide good quality of mangoes which belongs 10 different families and can feel different tastes for each family.
It is a small mango and sweet as sin. A variation of the mango that was implanted in Pakistan and has become very popular there. Its flavor is the main reason for its popularity. Anwar Ratol Mango is some times known as the mini-sized power house. The overall season for this type of Mango is from June to August.
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow. The unique taste and richness in its flavor makes it a world wide favorite. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
The Sindhri Mango is cultivar grown in Sindh (Province) Pakistan. It is a Large Oval Shaped Mango which is extremely sweet and aromatic. It is considered the Queen of Mangoes because of its taste. Sindhri Mango is available b/w Mid of May to end of June.
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
Mango, Mango Fruits and Mango Pulp.
Supplier of Mango. Organic Mango
mango (all types )
packing in 4 kg. origin Mexico. minimum order 2000-3000 ton.
Fresh Mango
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.
Grade 01
One mango weight will be .500g to 1.7kg our farms we have GAP certificate.
Having an exotic when ripe fruit, it is very attractive with a reddish yellow. Including premium mangoes, because they're much higher than other local mangoes. It is sweet, fragmented and has a sweet aroma that attracts many to the world. Harvested after the fruit maturity level is above 75% (ripe). The position of the fruit is open so it can get sufficient sunlight. The weather was so hot that the fruit gained a full sprinkling. A fruit weighs from 200 to 240 grams per piece and measures 10x8 cm in size, the base of the fruit is rounded. Pass the irradiation test to keep microbas in the fruit down so that the fruit's endurance is much more & lasting Passed the test hall of local quarantine
Region: Singaraja Weight: 450-600 gr Characteristic: the most popular mango in Bali. Sweet, juicy, aromatic mango with a pure taste (without honey / carrot notes). The flesh is tender, without hard fibers It tolerates transportation and matures well
Specifications : Type : Fresh Style : Natural Cultivation Type : Organic Shelf Life : 1 Month Maturity : 100% Color : Green, Yellow Protein : 0.8 G Vitamin C : 50% Calcium : 1%
DESCRIPTION 100% fresh, ripe MANGO Natural sweet bar, Modern drying process, Rich in Vitamin and Calcium INGREDIENTS "Mango (95%), Sugar (4,5%), acid citric E330 (0,47%), preservative E202 (0,02%), preservative E223 (0,01%)." COLOUR Yellow, red featured TEXTURE Soft ODOUR Characteristic aroma, free from foreign odours FLAVOUR Characteristic MANGO, free from foreign flavours DIMENSIONS Width 3 -5 CM Length 7-10CM Thickness 0.4 -0.6CM Moisture 18 â?? 20%. SHELF LIFE 12 Months USER MANUAL Use directly ORIGIN Vietnam CERTIFICATES HACCP, HALAL, ISO
this is one of the best mango in Taiwan for march season, we also suggest doing air-freight shipment first, later we could do 20/40 fch, spec could be 5/6kg per box have different size
this is one of the best mango in Taiwan for march season, we also suggest doing air-freight shipment first, later we could do 20/40 fch, spec could be 5/6kg per box have different size
